Pumpkin caviar: 9 recipes

Pumpkin caviar is a great option not only to diversify the daily menu, but also to decorate the festive table as an original snack. While the pumpkin season is in full swing, you need to make the most of this product for your own purposes and have time to try many new dishes with this tasty and healthy vegetable crop. After heat treatment, the vegetable product acquires a completely different taste and aroma.

How to make pumpkin caviar correctly

Before cooking, you must carefully study the recipe and make sure that you have all the necessary products. Pumpkin is considered the main ingredient, and it is he who needs to be given maximum attention. The fruit must be intact, not have visible damage and flaws.

It must be prepared in advance, namely, peeled, removed all the seeds and fibers and chopped, depending on the method of preparation. To improve the taste of a pumpkin snack, it is recommended to leave the mass for several hours with spices for impregnation or pre-bake. In addition, other vegetables are also needed: carrots, onions, garlic and others. They also need to be cleaned and crushed. All ingredients should be fried in vegetable oil in a pan and seasoned, focusing on taste preferences.

It is important to follow the sequence of actions according to the recipe and know the nuances that will improve the quality of pumpkin caviar.

Classic pumpkin caviar recipe for the winter

Lovers of zucchini caviar need to try a similar appetizer, but only with pumpkin. The dish will not differ significantly in taste, since these two vegetables are relatives that have the same chemical composition. But the color of pumpkin caviar will acquire a kind of brightness, and the texture will become soft and pleasant.

A set of products:

• 1 kg of pumpkin pulp;
• 2 bulbs;
• 1 carrots;
• 100 ml of water;
• 100 ml of sunflower oil;
• 100 ml of vinegar;
• 2 garlic cloves;
• 2 tbsp. l. tomato paste;
• salt, spices to taste.

Recipe:

1. Cut pumpkin pulp into small pieces. Peel and wash vegetables. Chop the onion and carrot into small cubes.
2. Take a container with a thick bottom, or a cauldron and pour 50 ml of sunflower oil into it and, putting pumpkin, carrots, send it to the stove, turning on moderate heat. Keep the vegetables for 15 minutes, stirring constantly.
3. In a frying pan, fry the onion until golden brown in the remaining 50 ml of oil, then send it to a container with a vegetable composition.
4. Add tomato paste, diluting it with 100 ml of water in advance, and simmer for 30 minutes over low heat.
5. Turn off, let cool slightly, then chop the future caviar using a blender.
6. Add garlic, crushed through a press, and season with salt, vinegar, spices. Mix everything and send to the stove. Boil and remove from fire.
7. Fill sterilized jars with ready-made pumpkin caviar, cork and, turning over, cover until cool.

Pumpkin caviar for the winter through a meat grinder

This pumpkin appetizer is most similar in taste and structure to zucchini caviar, which is gaining more and more popularity every day. It is easy to prepare, since the long process of cutting and rubbing can be replaced with a meat grinder or, even better, a food processor that will do all the hard work.

Component composition:

• 1 kg of pumpkin;
• 350 g carrots;
• 300 g onions;
• 150 g of tomatoes;
• 30 g of garlic;
• 50 ml of sunflower oil;
• 2 tsp vinegar (9%);
• salt, pepper, basil and other spices to taste.

Recipe for creating pumpkin caviar:

1. Peel and chop all vegetables, separately passing through a meat grinder.
2. Fry the onion in a pan, after 5 minutes add the carrots, stir and fry for another 10 minutes.
3. Add pumpkin and fry for 7 minutes, stirring well.
4. Pour tomatoes, various spices, mix and continue cooking.
5. Add garlic, vinegar, simmer for 5 minutes, then turn off the heat.
6. Send to jars and cork with a lid.

The most delicious pumpkin caviar for the winter with carrots

Such a pumpkin appetizer is served both for a holiday and for an everyday table. Thanks to the use of carrots, the dish acquires a new shade of taste and bright fresh color.

To create pumpkin caviar you will need:

• 1 kg of pumpkin;
• Xnumx bow;
• 2 carrots;
• 3 clove of garlic;
• 150 g of dill;
• 1 st. l. lemon juice;
• 1 st. l. tomato paste;
• 200 ml of sunflower oil;
• 1 Art. liter. sugar;
• salt and pepper to taste.

Step-by-step recipe:

1. Peel all vegetables, cut into small cubes.
2. Fry the onion until golden brown, add carrots.
3. After 10 minutes, add pumpkin, tomato paste.
4. After 10-15 minutes, add greens, garlic, all spices and continue to simmer until fully cooked.
5. Remove from the stove, grind with a blender until smooth and fill the jars with finished pumpkin caviar.

Recipe for caviar from pumpkin and zucchini

Unlike zucchini, pumpkin is quite available throughout the autumn, but at the time of its simultaneous ripening, it becomes possible to cook such a delicious snack as pumpkin caviar for the winter with zucchini. Many will appreciate such a dish and prefer to include it in their diet more often, especially during fasting.

Necessary ingredients:

• Xnumx gourd;
• 500 g squash;
• 2 bulbs;
• 1 carrots;
• 50 ml of sunflower oil;
• 2 tbsp. l. tomato paste;
• salt, spices, garlic to taste.

The sequence of actions, according to the recipe:

1. From the peeled vegetable, remove the peel, seeds, grate the pulp.
2. Season with salt, leave for several hours, so that the mass is infused.
3. Take a frying pan with oil and simmer the vegetables until softened, then stir, add tomato paste, spices, garlic.
4. If necessary, you can add a little more sunflower oil.
5. Check readiness, turn off the fire and send to sterilized jars, cork with lids.

Pumpkin caviar for the winter: a recipe with apples

In just an hour, you can cook an excellent pumpkin appetizer for the winter without subjecting jars to long-term sterilization, and vegetables – long heat treatment. The acidity and sweetness of apples gives a unique touch of taste and enriches the dish with useful substances.

A set of ingredients:

• 1,5 kg of pumpkin;
• 500 g carrots;
• Xnumx apples;
• 500 g onions;
• 400 bell peppers;
• 1 garlic;
• 3 tbsp. l. tomato paste;
• 250 ml of sunflower oil;
• 5 tbsp. l. vinegar;
• 2 Art. liter. sugar;
• salt and pepper to taste.

Recipe for making pumpkin caviar:

1. Wash, peel and chop all ingredients.
2. Stew all foods until a sufficient amount of juice stands out.
3. Combine the resulting mass with pasta, spices, garlic, hold for another 20-30 minutes, stirring systematically.
4. Arrange in jars, close using lids.

Spicy pumpkin caviar for the winter

The sharpness of any preparation for the winter can be varied according to your own taste preferences, and you can also use a separate recipe, which is intended for lovers of savory snacks. For this you need to take:

• Xnumx gourd;
• 3 tbsp. l. tomato paste;
• 1 st. l. soy sauce;
• 2 carrots;
• 5 st. l. sunflower oils;
• 3 garlic cloves;
• Xnumx bow;
• 1 tbsp. l. vinegar;
• chili peppers, a mixture of peppers, sugar, salt to taste.

Recipe manufacturing process:

1. Peel all vegetables, chop.
2. Fry the onion first, and then add all the other products and pasta.
3. Cover with a lid, simmer for 40 minutes.
4. Add all spices, vinegar, sauce and keep for another 5 minutes.
5. Pour into jars and seal.

Delicate caviar from pumpkin and eggplant for the winter

Perfect as an addition to meat dishes and does not differ in the presence of a large amount of spices. Light and tender pumpkin preparation for the winter will be the main snack on the dining table.

Necessary ingredients:

• Xnumx gourd;
• 750 g eggplant;
• Xnumx bow;
• 1 apple;
• 1 garlic;
• 2 tsp. salts;
• 1 tsp pepper;
• 75 ml sunflower oil.

The recipe includes the following procedure:

1. Cut all components into cubes.
2. Spread the prepared ingredients on a baking sheet, season with spices and pour over with oil.
3. Send to the oven for 50 minutes at 180 degrees.
4. Mix everything, bake for another 15 minutes and pour into jars.

Recipe for delicious pumpkin caviar with thyme for the winter in the oven

Delicate and soft pumpkin caviar will serve as an excellent side dish for many meat dishes, and is also well suited for making healthy and nutritious breakfast sandwiches.

Component set:

• 1 kg of pumpkin;
• 2 tomato;
• 2 PC. bell pepper;
• Xnumx bow;
• 4 garlic cloves;
• 1 chili;
• 1 hours. L. Timyyana
• ½ h. l. peppers;
• 50 ml sunflower oil;
• pepper, salt to taste.

Pumpkin caviar is prepared according to the following recipe:

1. Peel the pumpkin, cut into cubes, season with oil, thyme, pepper and salt.
2. Send to the oven, which is heated to 200 degrees.
3. On another baking sheet, place separately chopped garlic, onions, tomatoes, sweet peppers, season with oil, salt and pepper.
4. Combine all ingredients and grind in a blender.
5. Pour into jars and close the lid.

How to cook pumpkin caviar for the winter in a slow cooker

The process of creating pumpkin caviar will be accelerated when using a slow cooker, and the taste will be the same as with a longer and more complex way to reproduce the recipe. This will require:

• Xnumx gourd;
• 100 g of tomato paste;
• 3 carrots;
• 3 onions;
• 1 garlic;
• 60 ml of vegetable oil;
• 2 tsp vinegar;
• salt to taste.

Recipe steps:

1. Peel the onions, carrots and use a blender to bring to a homogeneous state.
2. Add oil to the multicooker bowl and set the “Frying” mode.
3. Bring the pumpkin with garlic to the consistency of mashed potatoes.
4. After 10 minutes, add to the bowl, salt and simmer for another 30 minutes.
5. Pour in the vinegar 2 minutes before turning it off and, filling the jars with ready-made caviar, cork.

Rules for storing pumpkin caviar

Knowing the recipes, as well as how to cook pumpkin caviar quickly and tasty, is not enough. To get a good quality pumpkin appetizer for the winter, you need to be able to store it properly, otherwise the workpiece will quickly lose all its taste characteristics and lose its useful properties.

To store a pumpkin masterpiece, you must use a dark, dry room with a temperature regime of 5 to 15 degrees. Shelf life is no more than 1 year.

Conclusion

Pumpkin caviar is an original independent snack, as well as a wonderful side dish for many meat dishes, which in the cold season will bring a lot of pleasure and health benefits. Cooking a pumpkin billet for the winter will not take much time, and if nerve cells were used up during the cooking process, then quickly eating caviar more than compensates for them.