Puff salads with champignons: original recipes

Each hostess has in her notebook options for preparing salads, the principle of which is to form layers. And with fruiting bodies, such a delicacy is especially appreciated – on festive tables and family dinners. Tasty, satisfying and appetizing – that’s what we can say about this dish.

We offer 14 of the most interesting recipes for salads with champignons, laid out in layers. Each option has a list of required ingredients and a detailed description of the process. Even a novice hostess who wants to please her family and friends for the next meal can easily cope with it. A dish can be assembled from any number of ingredients, it always turns out to be original and tasty.

Thus, salads with champignons, laid out in layers, fell in love with many precisely for their simplicity and ease of preparation. In addition, any feast will look advantageous with such a delicacy, whether it be friendly gatherings or a wedding feast.

Layered salad with fried mushrooms champignons: a step by step recipe

The highlight of the puff salad with fried champignons is that it can be served in portions, for each guest separately. The dish is laid out in bowls or large glasses, which greatly facilitates serving, and also adds a touch of sophistication to the outside.

• 500 g mushrooms;
• 4 potatoes;
• 2 carrots;
• 4 eggs;
• Vegetable oil;
• Salt – to taste;
• 200 ml of mayonnaise;
• Dill greens.

Layered salad with fried champignon mushrooms is prepared according to a recipe with a step-by-step description.

Salad with chicken and champignons, laid out in layers

Salad with chicken and champignons, laid out in layers, is prepared simply, but it turns out hearty and tasty.

• 500 g champignons;
• 500 g chicken meat (any part);
• 4 eggs;
• 300 g canned corn;
• 1 pc. carrots and onions;
• Salt and black ground pepper;
• Green sprigs of parsley;
• Mayonnaise and vegetable oil.

For convenience, the recipe for puff salad with chicken and champignons is described in stages.

1. Boil boneless chicken meat until tender in salted water, after cooling, cut into strips.
2. Peel onions and carrots, chop: onion cubes, carrots on a grater.
3. Fry the vegetables in vegetable oil until browned and transfer to a separate plate, leaving the fat in the pan.
4. Peel the mushrooms from the film, rinse, cut into cubes and fry in the oil in which the vegetables were fried, salt to taste.
5. Boil eggs 10 min. in boiling salted water, let cool, remove the shell, chop.
6. Collect the salad in a large deep dish, laying out the ingredients in layers (to your liking), each of which is smeared with mayonnaise.
7. Sprinkle the top of the finished dish with a little corn and lay the parsley sprigs.

Layered salad cooked with smoked chicken and champignons

A layered salad prepared with smoked chicken and mushrooms can decorate any family celebration. A hearty and appetizing dish will not leave anyone indifferent, especially representatives of the strong half of humanity.

• 300 g of smoked chicken meat;
• 4 boiled eggs;
• 2 small carrots;
• 1 onions;
• 500 g champignons;
• 100 g ground walnuts;
• 100 g prunes;
• 2 garlic cloves;
• Salt, vegetable oil, mayonnaise.

A layered salad made from champignon mushrooms with smoked chicken will become one of your family’s favorite dishes. A step-by-step description of the process will help every hostess create a culinary masterpiece.

1. Pour prunes with warm water for 30 minutes to become soft.
2. Cut the smoked chicken meat into cubes, separate the chicken yolks from the proteins and grate separately from each other.
3. Leave a few pieces of small mushrooms whole for decoration, cut the rest of the mushrooms into cubes.
4. Peel the carrots, wash and grate on a coarse grater, fry in oil until browned, add salt.
5. Remove the husk from the onion, chop, combine with mushrooms and fry for 10 minutes.
6. Put the prunes on a paper towel, leave for 15 minutes, then cut into small cubes.
7. Peel the garlic, chop with a press, combine with mayonnaise and mix thoroughly.
8. Spread the salad in levels and smear each with mayonnaise sauce.

Salad layout:

9. Put the mushrooms with onions, salt, season with mayonnaise, pour a little chopped nuts.
10. On top, make a layer of ½ yolks, spread some nuts and a layer of prunes.
11. Put chicken meat and grease with mayonnaise, distribute carrots, prunes, nuts, protein and again a little prunes.
12. Sprinkle the rest of the yolks on top and garnish with small fried fruit bodies.

Layered salad with mushrooms, chicken, eggs and cheese

A prepared puff salad with champignons, chicken and cheese is an excellent culinary solution for the arrival of guests.

The dish is made quickly, as the ingredients are prepared in advance. Friends and relatives will be delighted with such a delicacy, and friends will ask to share the secret of its preparation.

• 400 g chicken fillet (boil);
• 200 g hard cheese;
• 5 boiled eggs;
• 500 g pickled fruit bodies;
• Mayonnaise and dill.

The proposed recipe with a step-by-step photo of a salad with champignons, laid out in layers, will be useful to those who are just starting their culinary journey.

1. Rinse mushrooms in water from spices and spices, cut into cubes.
2. Disassemble the boiled chicken fillet into fibers with your hands and chop into cubes.
3. Peel the eggs, separate the yolk from the protein and grate separately.
4. Grate hard cheese on a fine grater, chop the dill with a knife.
5. Put the salad in layers, smearing with mayonnaise: first mushrooms, then meat cubes.
6. Put the protein, grated cheese in the next layer and finish with a layer of yolk, garnish with chopped herbs.

Layered salad with chicken breast, champignons and pomegranate seeds

In a layered salad with champignons, breast and pomegranate, mayonnaise can be replaced with sour cream or yogurt, which will make the dish less caloric. Such a beautiful and tasty delicacy can be a decoration for a festive celebration or a romantic dinner.

• 400 g champignons;
• 1 onions;
• 1 chicken breast;
• 4 boiled eggs;
• 1 fresh cucumber;
• 2 boiled potatoes;
• 2 Art. l. pomegranate seeds;
• 200 g canned green peas;
• Salt, vegetable oil, sour cream.

The process of preparing puff salad with chicken breast, champignons and pomegranate is divided into stages.

1. Chicken breast is cleaned of bones and skin, boiled in salted boiling water for 20 minutes.
2. Lay out on a kitchen towel and leave to cool for a few minutes.
3. It is cut into strips and laid out in a separate container.
4. The potatoes are peeled, cut into cubes, the shells are removed from the eggs.
5. Mushrooms are cut into cubes, combined with chopped onions and fried in oil in a pan until golden brown.
6. The eggs are rubbed on a coarse grater, the fresh cucumber is cut into cubes, the liquid is drained from the peas.
7. Lettuce is collected in a deep salad bowl in layers, each of which is smeared with sour cream.
8. First, chicken breast is laid out, then mushrooms with onions, ½ grated eggs and the same amount of peas.
9. Then potatoes are laid out and a layer of fresh cucumbers is added.
10. Next, a layer of mushrooms with onions and peas is distributed.
11. The remaining grated eggs are laid out on top, smeared with sour cream.
12. Pomegranate seeds are scattered over the entire surface of the finished dish.

Salad of champignon mushrooms, breast and tomatoes, laid out in layers

For any approaching holiday, you can prepare a beautiful and tasty salad, lined with layers of champignons, breast and tomatoes.

• 1 chicken breast;
• 4 the tomato;
• 200 ml of low-fat mayonnaise;
• 1 Bulgarian pepper;
• 500 g champignons;
• 1 onion;
• Salt, vegetable oil, herbs.

1. Boil the breast in salted water with bay leaf and allspice, remove with a slotted spoon and put on a plate to cool.
2. Cut into cubes, add salt to taste and mix.
3. Peel the fruit bodies from the film, chop into cubes and fry in oil until golden brown.
4. Peel the onion, chop into strips, add to the mushrooms and fry for 5 minutes.

Spread the salad with champignon mushrooms in layers in order.

5. Put a little meat in the bowl or glasses at the bottom first (the layers will be repeated).
6. Lubricate with mayonnaise, lay out sweet bell pepper cut into thin strips, grease again.
7. Next, put the mushrooms with onions, add salt, coat with mayonnaise, put the tomatoes, cut into thin circles, add salt and grease.
8. Repeat all layers, smearing them with mayonnaise, and decorate the top with chopped herbs.
9. Put the containers in the refrigerator for 1-1,5 hours so that the dish is well soaked.

Salad with chicken liver, eggs and champignons, laid out in layers

Salad with chicken liver and champignons, laid out in layers, is very tasty and tender. It is recommended to decorate the dish in small culinary forms in order to emphasize its sophistication and beauty.

• 400 g chicken liver;
• 500 g champignons;
• 4 eggs;
• 100 g of hard cheese;
• 4 potatoes;
• 2 carrots and onions;
• Vegetable oil, mayonnaise and salt.

1. Boil potatoes, eggs and carrots until fully cooked.
2. Peel the boiled ingredients and grate.
3. Boil the liver for 10 minutes, let cool, cut into cubes and fry in oil until browned.
4. Rinse the peeled onion and mushrooms, cut into cubes and fry together for 15 minutes, salt, mix.
5. Assemble a dish from the cooled ingredients, lubricating each level with mayonnaise. The order of layers for a salad with liver and champignon mushrooms can be determined to your taste or listen to the recommendations of the finished recipe.
6. First, you can lay out the potatoes and add salt, then mushrooms with onions, a layer of carrots and chicken liver.
7. Grate the cheese on a coarse grater and determine the next layer, grease with mayonnaise.
8. Place a layer of grated eggs on top of all ingredients.

Layered salad with marinated champignons

Layered salad with marinated champignons is a great option for a classic combination of ingredients. Canned mushrooms make the dish spicy, with amazing taste and aroma.

• 2 carrots and onions;
• 500 g of boiled chicken meat;
• 100 g hard cheese;
• 3 boiled potatoes;
• 300 g of canned fruiting bodies;
• Mayonnaise, salt, olive oil.
• Greens of dill or parsley.

Layered salad with canned champignons is prepared according to the steps described below.

1. Rinse the fruit bodies and cut into thin slices.
2. Peel the onion, cut into quarters and fry in olive oil until soft.
3. Add slices of champignons, mix and fry for 5 minutes. on a strong fire.
4. Peel potatoes from the top layer, grate on a coarse grater.
5. In the same way, chop the carrots and fry in olive oil until golden brown.
6. Cut the meat into cubes, grate the cheese on a fine grater.
7. Put the salad in a slide, lubricating each layer with mayonnaise.
8. First put grated potatoes in the prepared dish, then mushrooms with onions and carrots.
9. Next, lay out the meat, salt, grease with mayonnaise, sprinkle with cheese and herbs.
10. Put the salad in the refrigerator for a couple of hours to soak.

Salad of canned champignons and eggs, laid out in layers

Salad, laid out in layers with the addition of canned champignons and eggs, is a festive dish that can please invited guests and household members with its taste.

• 300 g canned champignons;
• 300 g canned corn;
• 10 boiled eggs;
• 4 boiled potatoes;
• 2 small pickles;
• 100 g of pitted olives;
• Mayonnaise or sour cream;
• Greenery for decoration.

The recipe with a photo of making a puff salad with champignons and eggs is described in detail.

1. Rinse canned mushrooms in cold water, put on a towel to drain, cut into small cubes.
2. Peel potatoes and eggs and chop into small cubes.
3. Grate pickled cucumbers on a coarse grater, squeeze out excess liquid with your hands.
4. Cut the olives into small pieces, drain the juice from the jar of corn.
5. In the prepared glasses put first a layer of potatoes, then pickles.
6. Next, distribute a layer of eggs, olives and mushrooms.
7. Then again a layer of eggs, corn, potatoes and olives. You can spread the ingredients to your liking, the main thing is that each layer should be coated with a thin layer of mayonnaise or sour cream.
8. Sprinkle chopped herbs on top and serve.

Layered salad with champignons and Korean carrots

Layered salad with champignons and carrots will perfectly dilute the daily menu. In this version, instead of boiled carrots, you can take Korean-style carrots, which will change the taste of the dish and make it more spicy.

• 150 g carrots in Korean;
• 400 g champignons;
• 3 boiled potatoes;
• Tartar sauce for brushing;
• Green onions;
• 1 st. l. butter;
• 2 sweet and sour apples;
• 4 boiled eggs;
• Greens to taste.

The recipe for puff salad with champignons and carrots is described step by step.

1. Peel the mushrooms from the film, cut into cubes, put in a pan with melted butter.
2. Fry 10 min. over medium heat, add chopped green onions, stir and fry for 2 minutes.
3. Peel the boiled potatoes, grate them on a coarse grater, cut the eggs into cubes, cut the core from the apples and chop.
4. Smear each layer of ingredients laid out in a salad bowl with sauce.
5. Collect salad in this order: potatoes, carrots, eggs, mushrooms, apples.
6. Then carry out the formation of layers in the same order.
7. Grease the last layer with sauce and sprinkle with chopped herbs.

Layered salad with mushrooms and ham

Layered salad with the addition of champignons and ham will be appreciated by men. Such an appetizer can be consumed during a lunch break or at dinner before the main course.

• 500 g of champignons and ham;
• 5 potato;
• 300 g of hard cheese;
• 5 eggs;
• Mayonnaise;
• 2 garlic cloves;
• Olive oil;
• Salt.

1. Boil potatoes and eggs until cooked, let cool and peel.
2. Cut the ham into small pieces, grate the cheese on a fine grater, cut the potatoes into cubes.
3. Separate the whites from the yolks, grate the whites on a grater with large holes, the yolks on a fine grater.
4. Peel the mushrooms, cut into cubes and fry in a small amount of oil until golden brown.
5. Add the minced garlic to the mushrooms and stir.

Layered salad with champignons and ham is proposed to be formed in portioned forms, for example, in glasses.

6. Spread the ingredients one after another, grease each layer with mayonnaise.
7. First lay out the potatoes, add salt, then the mushrooms with garlic, then the ham, proteins and cheese.
8. Distribute the yolks with the final layer, then put the molds in the refrigerator for 30-45 minutes.

Layered salad with beef, eggs and champignons

Layered salad with the addition of beef and champignons has a unique taste. Ingredients prepared in advance will save the hostess time in order to have time to put herself in order before the guests arrive.

• 400 g of boiled beef;
• 600 g champignons;
• 1 onions;
• 2 boiled carrots;
• 100 g hard cheese;
• 5 boiled eggs;
• 1 st. l. butter;
• Salt and mayonnaise;
• Cherry tomatoes – for serving.

1. Mushrooms cut into cubes, put in a pan with oil and fry for 10 minutes. on medium fire.
2. Add chopped onion, salt, mix and fry for another 5-7 minutes.
3. Chop the meat, eggs and carrots, cut the tomatoes into 4 parts, grate the cheese on a coarse grater.
4. Put the ingredients in layers in a deep transparent salad bowl, coat each with mayonnaise.
5. It is recommended to lay beef on the bottom, add salt and grease with mayonnaise.
6. Next, distribute the mushrooms with onions, season.
7. Then lay out the cheese, carrots and finish the dish with a layer of eggs.
8. Lay the tomato slices around the edge, add salt and refrigerate.

Layered salad with champignons, chicken and canned pineapple

Layered salad with champignons, chicken and pineapples is prepared by many for festive events. Guests will always be pleased with such an original delicacy, and the family will often ask to make it for lunch or dinner.

• Xnumx chicken;
• 200 g canned pineapple;
• 400 g champignons;
• 4 eggs;
• 200 g hard cheese;
• 1 bulb;
• Mayonnaise;
• Vegetable oil;
• Greens and salt.

Layered salad with the addition of champignons, pineapples and chicken meat is prepared as follows:

1. The meat is boiled until cooked, cooled and cut into cubes.
2. Mushrooms are chopped into slices, mixed with chopped onions and fried for 15 minutes.
3. Eggs are boiled for 10 minutes, cooled in cold water, peeled and cut into cubes.
4. Canned pineapples are cut into cubes, the cheese is rubbed on a fine grater, the greens are chopped.
5. The salad is laid out in the prepared dish in layers, each of which is smeared with mayonnaise.
6. Meat is salted and greased, then pineapples, mushrooms with onions, cheese and pineapples again.
7. The dish is completed with a layer of eggs, which are smeared with mayonnaise and sprinkled with chopped herbs.

Salad layered with champignons, pineapple and cheese

The next version of the puff salad with champignons, cheese and pineapples is very beautiful and satisfying, so it will become the “highlight” of your culinary skills. Take note of the proposed recipe and surprise guests and household members!

• 500 g of salted champignons;
• 200 g of cheese and pineapple;
• 300 g of smoked chicken meat;
• 1 bunch of green onions;
• 3 boiled eggs;
• 2 garlic cloves;
• Mayonnaise.

A salad lined with layers of champignons, pineapples and cheese is best cooked step by step, following the instructions.

1. Cut salted mushrooms into cubes, grate cheese and eggs on a fine grater, cut pineapples and meat into cubes.
2. Put each ingredient in a salad bowl, lubricating with mayonnaise mixed with crushed garlic.
3. Put the meat first, then chopped onions, cheese, mushrooms and pineapples.
4. Sprinkle the surface of the salad with a layer of grated eggs and gently grease with mayonnaise.