Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Caloric value | 386 kCal | 1684 kCal | 22.9% | 5.9% | 436 g |
Fats | 4.4 g | 56 g | 7.9% | 2% | 1273 g |
Carbohydrates | 89 g | 219 g | 40.6% | 10.5% | 246 g |
Water | 2.8 g | 2273 g | 0.1% | 81179 g | |
Ash | 3.8 g | ~ | |||
Vitamins | |||||
Vitamin B1, thiamine | 0.001 mg | 1.5 mg | 0.1% | 150000 g | |
Vitamin B2, riboflavin | 0.003 mg | 1.8 mg | 0.2% | 0.1% | 60000 g |
Vitamin B5, pantothenic | 0.006 mg | 5 mg | 0.1% | 83333 g | |
Vitamin B6, pyridoxine | 0.001 mg | 2 mg | 0.1% | 200000 g | |
Vitamin B12, cobalamin | 0.01 μg | 3 μg | 0.3% | 0.1% | 30000 g |
Vitamin PP, NE | 0.002 mg | 20 mg | 1000000 g | ||
Macronutrients | |||||
Potassium, K | 15 mg | 2500 mg | 0.6% | 0.2% | 16667 g |
Calcium, Ca | 6 mg | 1000 mg | 0.6% | 0.2% | 16667 g |
Magnesium, Mg | 2 mg | 400 mg | 0.5% | 0.1% | 20000 g |
Sodium, Na | 1499 mg | 1300 mg | 115.3% | 29.9% | 87 g |
Phosphorus, P | 804 mg | 800 mg | 100.5% | 26% | 100 g |
Trace Elements | |||||
Iron, Fe | 0.12 mg | 18 mg | 0.7% | 0.2% | 15000 g |
Manganese, Mn | 0.01 mg | 2 mg | 0.5% | 0.1% | 20000 g |
Copper, Cu | 21 μg | 1000 μg | 2.1% | 0.5% | 4762 g |
Selenium, Se | 0.8 μg | 55 μg | 1.5% | 0.4% | 6875 g |
Zinc, Zn | 0.04 mg | 12 mg | 0.3% | 0.1% | 30000 g |
Saturated fatty acids | |||||
Saturated fatty acids | 0.79 g | max 18.7 г | |||
16: 0 Palmitic | 0.62 g | ~ | |||
18: 0 Stearin | 0.16 g | ~ | |||
Monounsaturated fatty acids | 1.3 g | min 16.8 г | 7.7% | 2% | |
18: 1 Olein (omega-9) | 1.29 g | ~ | |||
Polyunsaturated fatty acids | 2.12 g | from 11.2 to 20.6 | 18.9% | 4.9% | |
18: 2 Linoleic | 1.99 g | ~ | |||
18: 3 Linolenic | 0.12 g | ~ | |||
Omega-3 fatty acids | 0.12 g | from 0.9 to 3.7 | 13.3% | 3.4% | |
Omega-6 fatty acids | 1.99 g | from 4.7 to 16.8 | 42.3% | 11% |
The energy value is 386 kcal.
- portion, amount to make 1/2 cup = 25 гр (96.5 кКал)
- package (3.5 oz) = 99 g (382.1 kCal)
Pudding, banana, dry mix, instant, with extra butter rich in vitamins and minerals such as: phosphorus – 100,5%
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.