The climate of Abkhazia is not considered the most favorable for the production of wines: frequent rains, high temperatures and humidity do not contribute to the cultivation of grapes at all. However, winemaking appeared here in ancient times – presumably in 3-2 thousand BC. e.
This is evidenced by numerous finds of vessels with the remains of dry grape seeds. Earlier traces of winemaking activity were found only in the Middle East. It is not surprising that local drinks have become famous far beyond the borders of Abkhazia.
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History and features of production
White semi-sweet wine “Psou” was first produced at the Sukhumi plant in 1958. Initially, it was made from one local variety Tsolikauri. For a long time on the territory of Abkhazia, only a few proven varieties of grapevine were grown. Later, other varieties were introduced, which also affected the composition of drinks. Now Psou is also produced from Aligote, Sauvignon, Rkatsiteli and other grapes.
The name of the drink at the first meeting seems strange and unusual to the ear. However, for those who have visited Abkhazia, there is nothing surprising in it: this is the name of the river flowing in this area.
Psou, like other local alcoholic drinks, is produced by the Wines and Waters of Abkhazia company. The heyday of industrial production is associated with representatives of the Achba family, who have been engaged in winemaking for three generations. It is noteworthy that the grape harvest in Abkhazia is an exclusively male business. This tradition has not been broken for many years. Opening a bottle of “Psou”, you can be sure that the raw materials for it were prepared by strong male hands.
Wine is made by blending (mixing different varieties), which allows you to get a drink with a rich taste. Excellent quality is confirmed by the recognition of consumers and the awards received. The Psou brand won a gold medal at the Vino-Vodka competition held in Sochi in 2003, as well as two silver medals at international exhibitions.
Drink description
The wine belongs to the category of white semi-sweet. The fortress is about 10%, the sugar content is 3-5%. The color of the drink is pronounced – light golden or straw.
The aroma is delicate, fruity with light floral notes and a pleasant sweetness at the end. Connoisseurs note that the wine is “easy to drink” and has a “truly harmonious taste”, does not cause “a hangover, headache or heartburn.”
Recommendations for use
The drink goes well with white meat, fish dishes, light mushroom and vegetable snacks. Cheeses and fruits are also suitable for it. Serve “Psou” better chilled to 8-10 ° C.
Since wine is popular, you may encounter counterfeit products. When buying a drink, pay attention to the label. It must be pasted evenly, without air bubbles and deformations, poor print quality or hard-to-read text is not allowed. This will protect you from acquiring a fake.
Relevance: 06.08.2018
Tags: Wine and vermouth, Wine brands