Prune Jam

Prune jam is a delicious dessert that is easy to prepare and does not require a lot of ingredients. Now there are many recipes for this delicacy, so choosing the best one is quite difficult. It is necessary to study all the recipes, using only trusted sources, and choose the most suitable cooking method for yourself.

Secrets of making prune jam

First you need to rinse the prunes well and pour boiling water over it. After half an hour, when it swells, if necessary, remove the bones. For harvesting prunes, it is recommended to use the popular variety of plums – Hungarian, because even after drying it remains dense and juicy. Carefully sort out the fruits and leave only whole, without signs of spoilage and visible damage.

It is recommended to consider a few tips, thanks to which you can get a really tasty jam:

1. If the fruits are large, cut them into several pieces or into two halves.
2. To prevent the mass from burning, introduce a small amount of clean water or use a cooking method that does not involve boiling.
3. In order for the fruit to be well saturated with syrup, it is necessary to pierce them at the base using a toothpick or skewer.
4. Stir with a wooden spoon so as not to damage the integrity of the fruit.
5. If you want to preserve the originality of the fruit, and also, so that the dessert is not only tasty, but also beautiful, you need to use small prunes, and take out the bone on one side through a small hole.

Knowing all the recommendations for the selection and preparation of products, as well as the step-by-step cooking process itself, you can end up with a dessert with amazing taste.

Seedless prunes jam “five minutes”

The main thing in preparing sweet preparations for the winter is the speed of their preparation, since not every housewife wants to spend all her free time near the stove. This recipe will take a little time, and the jam will certainly be tasty and fragrant.

To do this, you will need:

• 1 kg of prunes;
• 0,5 kg of sugar.

Cooking process according to the recipe:

1. Wash the fruits, remove the seeds.
2. Pour in sugar and keep for a day in order to release the maximum amount of juice.
3. Send the composition to the stove, turning on a low fire, boil and cook for another 5 minutes.
4. Cool the jam and, filling the jars, cork.

Sugar-free prune jam recipe

Many health food advocates are trying to replace sugar with other, healthier foods. According to reviews, this method of creating prunes in your own juice is not only very tasty, but also healthy.

A set of ingredients:

• 2 kg of prunes;
• 150 ml water.

The recipe provides for the following procedure:

1. Slightly crush the fruits so that they release the juice.
2. Send to a slow fire, adding cold water.
3. Stir constantly so that the dessert does not burn.
4. Boil for 10 minutes and leave to cool for 6 hours.
5. Repeat the process twice, if desired, prepare a thicker dessert, reheat 3-4 more times.
6. Send in jars and cork.

Seedless prunes jam

In fact, it is always recommended to remove the bones, as it is more convenient and the dessert will be stored longer. This recipe for pitted prune jam is quite simple and does not require a serious time investment.

The grocery set includes:

• 1 kg of pitted prunes;
• 1,2 kg of sugar;
• 400 ml water.

Recipe:

1. Combine sugar with water and, sending the composition to the stove, bring to the state of syrup.
2. Add prunes and remove from the stove.
3. Allow the mass to cool and after three hours boil and cook for 5 minutes.
4. Repeat the process after another three hours, let cool.
5. Fill containers and close with lids.

Pitted prunes jam

The classic prune jam, the recipe of which is quite affordable, can be slightly diversified. If you do not remove the stone from the fruit and leave it whole, then the delicacy will look more attractive and slightly different in taste from the traditional recipe.

The recipe includes the following set of ingredients:

• 2 kg of prunes;
• 750 d Sahara.

Technology of preparation:

1. Wash and dry fruits.
2. Pierce them with a toothpick and cover with sugar for 3-4 hours.
3. Send to a small fire and boil, then switch to medium heat and, stirring constantly, cook for another 5 minutes.
4. Remove the formed foam during the cooking process.
5. Cool slightly and pour into jars.

A quick recipe for prune jam for the winter

Many critically do not have enough time for the preparation of spins, but in winter you will definitely want to try some kind of homemade sweetness. Delicious prune jam for the winter can be prepared as quickly as possible using this recipe.

Ingredients:

• 1 kg of pitted prunes;
• 0,5 L of water;
• 1,2 kg of sugar;

Recipe step by step:

1. Mix sugar with water and, sending to the stove, cook until a syrup is formed.
2. Strain the mass through cheesecloth and boil again.
3. Pour fruits into it and leave to infuse for 3 hours.
4. Boil for 5 minutes and set aside to cool.
5. Repeat the procedure one more time and place on the banks.

How to cook prune jam with pumpkin

Such an unusual combination of products causes many doubts, but in fact, it turns out very tasty and spicy jam. The spice and unusual taste of sweets in winter will remind you of the windy beginning of autumn and the first fallen leaves.

Component composition:

• 1 kg of pumpkin pulp;
• 1 kg of prunes;
• 500 grams of sugar;
• cinnamon and nutmeg to taste.

Recipe by stages:

1. Dice the pumpkin, remove the seeds from the prunes.
2. Pour the products with sugar and leave for 3-4 hours.
3. Boil for 10 minutes and leave to cool overnight.
4. Add spices and cook again for 10 minutes.
5. Set for 1 hour to infuse, then boil for 5 minutes and send the finished sweetness to jars.

Prune jam in chocolate

Such a dessert will amaze with its sophistication and aroma of every sweet tooth. Nutritious and sweet jam will be the main treat of the festive table, since any housewife will want to show off such a find.

Necessary ingredients:

• 1,5 kg of pitted prunes;
• 400 grams of sugar;
• 50 Cocoa;
• 100 g of butter.

Recipe:

1. Place the fruit in a food processor and chop.
2. Pour the resulting mass with sugar and leave for half an hour.
3. Cook for 3 minutes while stirring.
4. Add butter and cocoa, mix everything well and boil for another 15 minutes.
5. Send jam to jars, let cool.

Prune jam in chocolate: recipe number 2

The unique aroma and wonderful taste of prunes in chocolate according to this recipe will exceed all expectations. Every person who prefers chocolate is simply obliged to try this kind of dessert. Soon it will become the favorite jam for tea, stuffing for pastries and sandwiches at any time of the year.

Necessary ingredients:

• 2 kg of prunes;
• 1,5 grams of sugar;
• 200 g chocolate (preferably black).

Step-by-step recipe:

1. Wash the fruits, removing the seeds, and chop with a blender.
2. Combine with sugar and send to the fire.
3. During cooking, stir and skim off the foam.
4. After it boils, cook for about half an hour.
5. Divide the chocolate into small pieces, pour into the mass, stir.
6. Pack into jars and close the lid.

How to cook prune jam with cognac and nuts

A small dose of an alcoholic drink will not only add a spicy note to the taste characteristics of the dessert, but also saturate the aroma. Nuts are a wonderful source of healthy nutrients that will perfectly complement the dish and make it more presentable.

For this you need to take:

• 1 kg of pitted prunes;
• 700 grams of sugar;
• 100 g walnuts;
• 20 ml of brandy.

Recipe step by step:

1. Cut the fruit in half and sprinkle with half of the sugar.
2. Grind the nuts and pour them with water.
3. Both masses insist for about an hour.
4. Send the fruits to the stove, after boiling, cook for another 15 minutes, stir.
5. Sprinkle in sugar and strained nuts.
6. Boil for half an hour, add cognac a couple of minutes before turning off.
7. Pour into jars and close the lid.

Prune jam with walnuts

Jam will become much more nutritious and tastier after adding walnuts. Such a healthy dessert will appeal to all relatives and friends, thanks to its pleasant taste, aroma, and attractive appearance.

Grocery list:

• 2 kg of pitted prunes;
• 1,5 kg of sugar;
• 250 g walnut kernels.

Step-by-step recipe:

1. Divide the fruit into two parts and cover with sugar.
2. Send to infuse for 2 hours.
3. Lightly toast the nuts.
4. Cook dessert over low heat for 1 hour, add nuts and boil for another 15 minutes.
5. Pour into containers.

How to make prune jam with cardamom

For those who want to diversify the traditional way of making jam, there is a way out. According to this recipe, a very tasty and bright treat is obtained, thanks to the addition of peaches and orange. Such a spice as cardamom will give the dish a new exquisite touch of taste.

A set of products:

• 1 kg of peaches;
• 1 kg of prunes;
• 1 kg of sugar;
• 2 orange;
• 1 p. of thickener “Zhelfix”;
• 1 h. l. cardamom;

Recipe:

1. Wash the peaches and prunes and remove the pits.
2. Peel the orange, removing all pits and white pellicle.
3. Grate the orange zest separately.
4. Combine all fruits, cover with sugar and leave for 3 hours.
5. Cook the mass over low heat after boiling for another half hour.
6. Add thickener prepared in advance according to the standard and mix well.
7. Pack into jars and close the lid.

Cherry jam with prunes

Ordinary cherry jam will become much tastier if you add prunes. The taste of the fruit is not felt brightly, but without it, the jam will not be so fragrant and tasty.

To do this:

• 1 kg of cherries;
• 500 g prunes;
• 600 d Sahara.

Step-by-step recipe:

1. Wash fruits and remove seeds.
2. Divide prunes into two halves.
3. Pour sugar over food and bring to a boil over low heat.
4. Keep for 10 minutes, stirring and removing the foam.
5. Pack the finished jam in jars and wrap it in a blanket until it cools completely.

Delicious prune jam in the oven

Few people use the oven when making jam, but, in fact, this is a very convenient device with which you can make many healthy sweets. Such a delicacy with a slight taste of vanillin will become the favorite dessert of the whole family.

Component List:

• 2 kg of prunes;
• 2 kg of sugar;
• 1 tsp vanilla sugar;
• 100 ml water.

Step-by-step recipe:

1. Rinse the fruits, remove the seeds and sprinkle with sugar.
2. Leave for 3-4 hours to brew.
3. Arrange fruit on a baking sheet in two layers and add water.
4. Sprinkle with vanilla sugar and send to the oven (150-170 degrees) for an hour.
5. During the cooking process, stir the sweetness periodically.
6. Divide into jars and let cool.

Dried prunes jam

The benefits of such jam from dried prunes are very important for the body, since after cooking most of the vitamins and minerals that every person needs, especially in the winter season, are preserved. Such a dessert is recommended to be eaten within a month, since it cannot be stored for a long time.

Necessary ingredients:

• 300 g prunes;
• 100 grams of sugar;
• 80 ml of water;
• 1 art. l. lemon juice.

Recipe:

1. Pour the prunes with boiling water and boil over low heat until all the liquid has evaporated.
2. Grind the fruit in a blender to a puree state.
3. Combine sugar with water and boil until a syrup is formed.
4. Add chopped fruit and lemon juice.
5. Boil the mass, mix and let cool slightly.
6. Place in a jar and close the lid.

Apple jam with prunes

Many are already tired of the usual apple jam, so an active search for new recipes for this sweet with the addition of other ingredients begins. Prunes will not only saturate it with other taste sensations, but also make it more useful than before.

Necessary ingredients:

• 500 g prunes;
• Xnumx apples;
• 500 d Sahara.

Step-by-step recipe:

1. Cut each prunes into 4 slices, remove the core from apples and cut into cubes.
2. Pour all the fruits with sugar and leave for 9 hours so that the sugar dissolves in the juice.
3. Bring to a boil and cook for 5-10 minutes, stirring constantly and skimming off the foam.
4. Cool the mass, repeat cooking 2 more times.
5. Fill sterilized containers and close with lids.

Prune jam with cinnamon

Cinnamon is an excellent spice that is suitable for any preservation for the winter. The addition of cinnamon makes ordinary prune jam more interesting in taste and aroma. At the festive table, everyone will appreciate this dish and will definitely ask for the recipe.

Grocery list:

• 700 g prunes;
• 350 grams of sugar;
• 150 ml of water;
• cinnamon to taste.

How to cook according to the recipe:

1. Wash fruits and dry.
2. Combine water with sugar and boil the syrup.
3. Add fruit to syrup, boil for another 15 minutes.
4. Insist for 3 hours.
5. Add cinnamon and boil the mass for another 10 minutes.
6. Put in jars and seal.

Prune and currant jam

These two products, as it seemed, did not quite combine due to differences in taste, but in reality it turns out to be a wonderful bright dessert. Due to the high content of pectin in currants, the jam is very thick and if you cook longer, you can even cut it with a knife.

To prepare such a sweet, you need to take:

• 1 kg of prunes;
• 500 g red currant;
• 1,5 kg of sugar.

Step-by-step recipe:

1. Wash the prunes, remove the seeds, cut into slices.
2. Peel currants and strain the juice through cheesecloth.
3. Pour the juice of the plums and send the rest of the currants tied in gauze there.
4. Bring the mass to a boil.
5. Get rid of the gauze, add sugar and keep on the stove for another 10 minutes.
6. Place in clean jars and let cool.

Recipe for thick plum jam

The thickener can be used at your own discretion, but gelfix is ​​one of the most convenient means with which the dessert will definitely acquire a kind of density.

A set of ingredients:

• 1 kg of prunes;
• 1 kg of sugar;
• 1 p. of thickener “Zhelfix”;
• 3 star anise.

Recipe:

1. Cut the fruit into 4 parts, remove the stone and cover with sugar.
2. Add thickener and mix well, wait until it dissolves.
3. Send to medium heat, after boiling add chopped star anise.
4. During cooking, remove the resulting foam and stir gently.
5. Cook for another 5-10 minutes over low heat and pour into jars.

Prune jam with orange

Citrus products are the key to strong immunity in the winter season, so using it as an additive for making jam will be very reasonable. The dessert will turn out bright and fragrant, with a slight sourness.

Necessary ingredients:

• 1 kg of prunes;
• 1 kg of sugar;
• 1 orange;
• 250 ml water.

Recipe by stages:

1. Wash the fruits, put in boiling water and partially remove the skin and cut into slices, removing the stone.
2. Peel the orange and cut it into cubes.
3. Combine water with sugar, put on fire and boil.
4. When the syrup is formed, pour all the fruits into the mass and reduce the gas a little.
5. After boiling, hold for another 1 hour 30 minutes stirring.
6. Pour into jars and close.

Prune jam with almonds

Almonds are rarely used for winter preparations, but in this case they will be a great addition. Jam with the addition of this nutritious nut will become tastier and healthier.

Necessary ingredients:

• 1 kg of prunes;
• 0,5 kg of sugar;
• 100 g almonds;
• 300 ml of water;
• 1,5 tsp cinnamon;
• 2 cinnamon sticks.

Recipe by stages:

1. Combine almonds, cinnamon shelves and sugar with water, boil the mass and cook for 10-15 minutes.
2. Remove pits from fruit and sprinkle with cinnamon.
3. Pour fruit with syrup and send for 1 hour in the oven, heating it to 170 degrees.
4. Pack into jars and seal.

Prune jam in a slow cooker

Now there are many innovative devices to facilitate cooking. It is worth using one of them in order to speed up the process of making jam.

List of ingredients:

• 1 kg of pitted prunes;
• 1 kg of sugar;
• 150 ml water.

Step-by-step recipe:

1. Prepare the syrup using the “Soup” or “Cooking” mode.
2. As soon as sugar dissolves, add prunes cut into 4 parts.
3. Cook for 30 minutes while stirring.
4. Pour into prepared jars and seal.

Rules for storing prune jam

Hot dessert must be folded into sterilized jars, corked with lids and allowed to cool. After the twist has completely cooled, you need to decide where to store it for many months. Thick sweet jam under a metal lid can be stored at home, and under a plastic one in the cellar for about 1 year. If the delicacy is not very sweet, it can be corked with a metal lid and sent to a cold, dark place for up to 24 months. But jam with seeds should be stored no more than six months.

Conclusion

Prune jam has a pleasant, unusual taste and delicious aroma. Such sweetness can be enjoyed on cold winter evenings when you want to wrap yourself in a blanket and drink hot tea. And also this appetizing delicacy will be the best filling for home baking.