Prune compote recipes

Dried plum compote is a drink enriched with a large amount of useful vitamins and minerals, without which it is difficult for the body to cope with viral diseases in winter. Before harvesting this product for the winter, you need to carefully study all the proposed recipes.

Secrets of making prunes compote for the winter

Prunes are a healthy and tasty product that improves the functioning of the digestive system of the body and has a positive effect on the intestinal microflora. Therefore, there are many recipes for various dishes and drinks with the addition of this dried fruit, which can be easily prepared at home.

Before you start preparing prunes compote for the winter, you need to study all the recommendations of experienced chefs:

1. Be sure to sterilize the jars before closing. Thanks to this, the drink will stand for more than one winter.
2. The choice of fruits must be treated with special care, all specimens with damage must be removed.
3. Compote without sugar will be stored much longer than with it. Therefore, in the cooking process, you must strictly adhere to the proportion.
4. It is best to start using spin after 3-4 months after preparation. This time is enough for it to be filled with taste and aroma.
5. Since compote for the winter is high in calories, you should not drink a lot of it, and it will be very difficult to do so. If the drink seemed too sugary after opening, then you can dilute it with water.

Knowing all the nuances of the preparation process, you can get an interesting and healthy drink that will appeal to all relatives and friends.

Prunes compote for the winter in 3-liter jars

It is most convenient to store the drink in 3-liter jars, especially if it is intended for a large family. Following this recipe, you can get 2 jars. You need to distribute all the components exactly into two parts.

For this you will need the following products:

• 800 g prunes;
• 1 pear;
• 6 L of water;
• 500 grams of sugar;
• ¼ tsp citric acid.

Recipe technology:

1. Wash the fruits, if necessary, remove the seeds.
2. Pour water into a deep saucepan and put on fire, boil.
3. Pour prepared fruits into three-liter jars.
4. Cut the pear into small pieces and send to the same containers.
5. Pour sugar, citric acid and pour boiling water.
6. Cover with lid and roll up.
7. Turn the jars upside down and leave it for a day until it cools completely in a warm room.

Compote for the winter from prunes without sterilization

Cooking prunes compote for the winter is as easy as shelling pears, especially if sterilization is not required. It is clear that the risk of clouding the product is high, but the process is facilitated to a minimum. This recipe is for two 3-liter jars, so all the ingredients must be distributed evenly into two parts.

A set of products:

• 2 kg of prunes;
• 750 grams of sugar;
• 9 L of water.

Step-by-step recipe:

1. To boil water.
2. Fill jars with fruits (approximately 700 g in 1 jar).
3. Pour boiling water over and leave to infuse for 20 minutes.
4. Pour off the liquid and add sugar, then boil.
5. Fill the jars and screw on the lid.
6. Leave to cool for a day.

Simple compote of apples and prunes

This simple recipe for prune compote for the winter with the addition of 1 apple is a must-have for every housewife in her recipe book. Both children and adults will like this delicacy due to its pleasant taste and unsurpassed aroma.

Required components:

• 400 g prunes;
• 400 grams of sugar;
• 1 apple;
• 2,5 L of water.

Recipe:

1. Rinse dried fruits and put in a clean jar.
2. Arrange the thinly sliced ​​apple on top.
3. Boil water and pour into containers for 15 minutes.
4. Pour off the liquid, combine with sugar and boil.
5. Send the syrup into jars and screw on the lid.

Delicious compote for the winter from prunes with a stone

Many believe that the stone should always be removed from the fruit when preparing preservation, since it contains harmful substances that do not allow the product to be stored for a long time. In fact, the presence of a stone will not harm the winter harvest in any way, but will only add a touch of almond flavor and make it more attractive due to the integrity of the fruit.

Component List:

• 600–800 g prunes with pits;
• 300 grams of sugar;
• 6 L of water;

Procedure according to the recipe:

1. Wash the fruits well and sterilize the jars.
2. Fill prepared containers with dried fruits.
3. Boil water and pour it into jars.
4. Wait 5 minutes and drain using a special cap with holes.
5. Mix with sugar and boil until it is completely dissolved.
6. Pour the syrup back to the steamed fruits and seal tightly with lids.

Pitted prunes compote for the winter

Homemade compote for the winter is a great alternative to store-bought products such as juice or fruit drink. It will be much tastier and healthier, since it consists exclusively of natural products and is prepared without the use of harmful flavors and dyes. A large amount of minerals and vitamins in the drink will protect all family members from colds and viral diseases.

Necessary ingredients:

• 350 g prunes;
• 350 grams of sugar;
• 2,5 L of water.

The recipe involves the following steps:

1. Wash the fruits and remove the seeds.
2. Boil water, add sugar and cook until it is completely dissolved.
3. Pour dried fruits and boil for another 5 minutes.
4. Pour into a jar and seal with a lid.
5. Wait until it cools down and send to storage.

A simple recipe for prune compote with mint

By adding a small amount of mint sprigs, you can get a very fragrant preparation that will create a truly summer atmosphere on cold winter evenings. Immediately after opening the blank, the whole house will be filled with a pleasant spicy mint smell.

List of ingredients:

• 300-400 g prunes;
• ½ lemon;
• 5 branches of mint;
• 150 grams of sugar;
• 2,5 L of water.

Step-by-step recipe:

1. Combine water with dried fruits and sugar.
2. Bring the mass to a boil and cook for another 10 minutes.
3. Add lemon juice, thinly sliced ​​zest and mint leaves.
4. Pour into jars and seal.

Compote of pears and prunes for the winter

Compote from fresh prunes for the winter with the addition of a pear is quite simple. The recipe is for one half-liter jar. Many will think that this is not enough, but the drink is so rich that it would be reasonable to dilute it with water before drinking. But for supporters of sugary compotes, you can increase the portion several times.

Component set:

• Xnumx r prunes pitted;
• 100 g pears without a core;
• 80 grams of sugar;
• ¼ tsp citric acid;
• 850 ml water.

Cooking recipe:

1. Peel the pears and cut them into slices, divide the prunes into two halves.
2. Fill jars with prepared fruit and pour boiling water to the very brim.
3. Cover with a lid and wait for half an hour until it is infused.
4. Pour all the liquid into a saucepan and bring to a boil, combining with sugar in advance.
5. Add citric acid and send back to the jar.
6. Seal tightly and place upside down until completely cool.

How to make compote for the winter from prunes with orange and cinnamon

Cinnamon and prunes are a very successful combination of products, which is used not only for making compote, but also for other sweet winter preparations. You can also add some orange. The main thing is not to overdo it, because it can interrupt the taste of the rest of the ingredients and make the workpiece too sour.

Component List:

• 15 pcs. prunes;
• 2 small orange slices;
• 250 grams of sugar;
• 1 cinnamon stick;
• 2,5 L of water;
• 1 tsp citric acid.

Step-by-step recipe:

1. Fold in a sterilized jar orange slices and dried fruits, free from seeds.
2. Break off a small piece of cinnamon stick and place in a jar.
3. Combine separately water with sugar, citric acid and boil until the products are completely dissolved.
4. Pour the syrup into a jar and seal.

Dried prunes compote for the winter

The dried product, despite the processing, retains all its useful qualities, which are also maximally manifested in conservation. Such a preparation will acquire a completely new taste and aroma.

Grocery list:

• 350 g prunes;
• 350 grams of sugar;
• 2,5 L of water;

Recipe:

1. Rinse the fruits, remove the seeds if desired.
2. Boil water with sugar to form a syrup.
3. Send dried dried fruits there and boil for another 3-4 minutes.
4. Pour everything into sterilized jars and close the lid.

How to roll up prunes and zucchini compote for the winter

The combination of products such as prunes and zucchini seems impossible, but, in fact, it is one of the most successful. Compote is saturated with a new unusual taste, which is definitely worth a try.

Required components:

• 400-500 g prunes;
• 400–500 g zucchini;
• 600 grams of sugar;
• 8 L of water.

Crafting recipe:

1. Prepare fruit and sterilize jars.
2. Peel the zucchini and cut it into small cubes.
3. Put all products in jars.
4. Pour boiling water over all fruits and wait for 10 minutes.
5. Pour off the liquid and, combining with sugar, boil until completely dissolved for about 3-4 minutes.
6. Pour back in and seal.
7. Leave in a warm room for a day until it cools down.

Fragrant compote for the winter of prunes and apples with mint

Making such a drink for the winter with the addition of apples and mint is quite simple, you just need to carefully study the recipe. The result is a sweet and aromatic drink with a slight sourness.

List of ingredients:

• 2 apple;
• 7 pcs. prunes;
• 200 grams of sugar;
• 3 branches of mint.

Step-by-step recipe:

1. Peel the apples and remove the core, remove the bones from the dried fruits.
2. Cut all the fruits into slices and fall asleep in a jar.
3. Pour the contents with boiling water and leave for 15-20 minutes to infuse.
4. Pour off all the liquid, combine with sugar and cook until it is completely dissolved.
5. Send to the fruit mass and seal tightly.

Compote of cherries and prunes for the winter

The combination of cherries and prunes will be interesting for many gourmets. Both products are endowed with a peculiar sweet-sour taste, and if you combine them in the form of compote, you can get not only a very tasty, but also a very healthy drink.

Grocery list:

• Xnumx g cherries;
• 300 g prunes;
• 500 grams of sugar;
• 4 L of water.

Step-by-step recipe:

1. Divide dried fruits into several parts, get rid of the pit.
2. Mix all the fruits and cover with sugar.
3. Pour all the products with water and put on a slow fire, bring to a boil.
4. Boil for no more than 10 minutes, pour into pre-prepared jars.

How to close prunes compote with spices for the winter

Many people think that it is best to add spices to compote after opening, but in fact, it is better to do it during cooking. So compote for the winter is maximally saturated with their taste and aroma.

A set of products:

• 3 kg of prunes;
• 3 L of water;
• 1 kg of sugar;
• 3 liter of red wine;
• 3 Cloves;
• 1 anise;
• 1 cinnamon stick

Step-by-step recipe:

1. Rinse dried fruits, divide into two halves and remove the stone.
2. Combine water, sugar and wine, cook until syrup is formed.
3. Fill the jar with dried fruits and add all the spices.
4. Pour in the syrup and roll up.

Recipe for prunes compote for the winter with honey

It is best to replace sugar with honey. It will make the winter preparation healthier and more nutritious, as well as saturate it with a new pleasant taste.

Necessary ingredients:

• 3 kg of prunes;
• 1 kg of honey;
• 1,5 water.

Step-by-step recipe:

1. Combine honey with water and boil the syrup.
2. Pour the fruits prepared in advance with a mass and leave to infuse overnight.
3. Boil sweetness and pour into sterilized jars.
4. Seal with a lid and leave to cool.

Rules for storing plum compote

It is customary to store such a drink for the winter in a dark, cool room, where the temperature varies from 0 to 20 degrees, and the air humidity is not more than 80%. The maximum shelf life of such a spin is 18 months.

For the safety of the product, rooms such as a cellar, basement or pantry are suitable. In extreme cases, you can keep it in the refrigerator or on the balcony, in case of suitable weather conditions outside. Before use, you need to make sure that the compote is not cloudy. If yes, then the product is already damaged, and it is not recommended to use it. After opening in the refrigerator, it can stand for no more than a week.

Conclusion

To prepare prunes compote and please family and friends, you do not need to stand at the stove for a long time. An original drink for the winter made according to the presented recipes will not only pamper your taste buds, but also boost your immunity.