Contents
Knyazhenika is a northern berry that grows mainly in Siberia or regions located above the central strip of Our Country. Distributed in Finland, on the Scandinavian Peninsula, in North America, Asia. Many people prepare princess jam for the winter, which is not only tasty, but also healthy. Those who grow berries in their backyards or gather them in the forest are well aware of this.
What is useful jam from the princess
The berries of the princess (polyonika, arctic raspberry) are valued for their excellent taste and aroma, they are used both raw and processed. This plant is very popular in folk medicine in the northern regions of our country, in Kamchatka. The fruits of the princess are considered an effective antiscorbutic agent. They should be handled with great care when harvested due to their delicate structure, and processing should follow immediately.
Princess jam has most of the properties of a fresh berry. With daily use, vitality increases, the protective ability of the body against diseases, a surge of strength is felt, and the development of anemia is not threatened. There are a number of other properties, the berry has the following effect:
- improves the functioning of the digestive tract;
- strengthens the immune system;
- eliminates hypovitaminosis;
- treats anemia;
- quenches thirst;
- helps with temperature;
- facilitates the course of respiratory diseases;
- serves as a general tonic;
- improves intestinal microflora;
- exhibits antimicrobial properties;
- stimulates the brain;
- makes the vessels elastic;
- prevents atherosclerosis;
- affects blood clotting;
- has diuretic properties;
- cleanses the body of toxins;
- inhibits the growth of neoplasms and prevents their appearance;
- restores peripheral circulation;
- stimulates muscle function;
- improves vision;
- accelerates tissue regeneration.
There are practically no contraindications to taking berries. Children are especially fond of princess jam. The only exception may be cases of individual intolerance to the substances contained in the berry, as well as a tendency to food allergies. Wild berry jam is also used in many culinary recipes:
- added as a filling in pastries, pancakes;
- serves as an ingredient in milk and vitamin cocktails;
- included in sweet dishes (ice cream, cheesecakes, pancakes, cereals).
There are various recipes for making princess jam. But this is not the limit of the possibilities of the northern berry. You can come up with your own jam recipe by adding any new ingredients. It is worth considering how tasty and healthy princess jam is prepared.
How to make princess jam
Fragrant jam, reminiscent of its taste of sunny summer days, will enrich and diversify the diet on cold winter evenings. It will give energy, drive away fatigue and spleen – after all, it contains a lot of useful nutrients, without which our body weakens, mood and vitality decrease.
The princess grows on the edges, glades, because it was not in vain that she used to be called a “glade”. It begins to bear fruit in the second half of summer, capturing the end of July – the beginning of August. It’s time to go to the forest to stock up on fragrant berries for the winter. The princess is very tender and is not suitable for industrial collection. Therefore, it is unlikely to buy it in supermarkets. It remains to hope for their strength.
After a whole basket of berries was delivered from the forest, they must be processed immediately: washed, dried and covered with sugar or poured with syrup. Here, whoever wants it and which recipe will be more to their liking. And then you need to act on the specified technology. If you need more vitamins, just twist the princess with sugar and send it to the refrigerator for storage. And if you want to taste better and prepare for the winter, then you need to boil it and roll it into jars. It will turn out a delicacy for the winter, useful for adults and children.
The classic recipe for princess jam
Princess jam can be prepared in different ways, for example, whole berries in sugar syrup or in the form of jam, jelly, marmalade. It is worth considering the classic version of wild berry jam.
Ingredients:
- princess – 1 kg;
- granulated sugar – 1 kg;
- water – 0,5 ml.
Mix water and sugar, bring to complete dissolution of the latter. Boil over low heat for a few minutes. Pour the prepared berries and almost immediately turn off the heat under the pan, leave for 12 hours to soak. Roll into jars, sterilize and seal tightly.
The fastest recipe for princess jam
Princess jam can be prepared very quickly. To do this, grind the berry, twist it in a blender or meat grinder along with sugar. Let stand for juice to come out. If there is not enough liquid, add some water.
Ingredients:
- berries – 1 kg;
- granulated sugar – 0,5 kg.
Bring to a boil and simmer over medium heat for 5 minutes. At the same time, do not stop stirring with a wooden spoon so that the berry mass does not burn and does not stick to the bottom of the dish. Otherwise, the princess jam may be spoiled.
Princess jam without cooking
Twist the berries in a blender or meat grinder, add sugar to taste. If the jam will be stored in the refrigerator, the sugar concentration should be slightly higher. Thanks to this, the berry puree will last longer.
In the case when the princess jam will be frozen for the winter, sugar can be added to a minimum or another sweetener can be used. You will get a low-calorie jam that can be consumed by those who are losing weight or suffering from diabetes.
The finished berry mass should be packaged in small cups. In winter, it will be very convenient to defrost in small portions. And princess jam will always be fresh, fragrant, with a natural taste of wild berries.
How to cook jam from princesses and apples
Additional components can be added to the princess jam, giving a richer taste, thicker texture, for example, apples. They have a lot of pectin, so they will give a jelly-like texture, as well as a pleasant sourness to the dish.
Ingredients:
- berries – 0,6 kg;
- apples – 1 kg;
- sugar – 1 kg;
- water – 0,5 l.
Make syrup from sugar and water. Rinse and dry the berries. Peel apples, core. Pour boiling syrup over them and cook over low heat. Shortly before full readiness to add the princess. Then proceed according to the usual scheme: decompose into clean, dry jars, sterilize and roll up with boiled lids.
Preparing jam from princess immediately in jars
Another unusual jam recipe. In dry sterile jars, pour berries up to their shoulders, previously washed and dried.
Ingredients:
- princess – 2 kg;
- granulated sugar – 2 kg;
- water – 2 l.
Pour the contents of the jars with boiling syrup and sterilize at a temperature of about +85 degrees. For a half-liter jar, it will take 10 minutes, for a liter jar – a quarter of an hour.
Storage Rules
Keep the jam in a cool, dark place. If no-boil cooking technology was used, then the most reliable place would be the bottom shelf of the refrigerator or even the freezer.
Jars of jam should not stand in places where direct sunlight falls. Otherwise, princess jam will lose some of its active ingredients and a beautiful rich color.
Conclusion
Princess jam will help diversify the diet, enrich it with many trace elements and vitamins necessary for the body. In addition, the product can strengthen the immune system, protect against hypovitaminosis and seasonal diseases, and also prevent many diseases.