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Butter mushrooms deservedly lead the list of the most popular mushrooms, as they have excellent taste. From them you can cook a wide variety of all kinds of dishes and prepare for the winter.
Having great nutritional value, boletus is in no way inferior to porcini mushrooms or mushrooms. They include trace elements, amino acids, vitamins PP, C, A and proteins. The human body easily absorbs all these substances, so there will be no problems with the intestinal tract. Experts advise vegetarians to cook oil dishes.
Many housewives are wondering if it is necessary to boil butter before frying? First, you should familiarize yourself with certain rules for the processing of mushrooms.
Do I need to clean the butternuts before frying or can I not clean it?
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To answer the question of whether oil is cleaned before cooking, you need to know that the cap of this mushroom absorbs radiation and salts of heavy metals. In addition, garbage, insects, grass, pine needles, and sand constantly stick to its surface. Therefore, for starters, it would be good to clean the oil from everything and remove the skin of the cap. This is precisely the complexity of the primary processing of these mushrooms.
Note that it is impossible to store oil for a long time, as they quickly deteriorate. Do I need to clean butternuts before frying or stewing? There is no single answer to this question. But hardly anyone will like the crispy sand on their teeth. Each hostess acts at her own discretion and chooses her own proven method. The main thing to do right away is to decide what you will cook from the collected mushrooms. For example, to prepare butter for frying, you need to remove the sticky film from each hat. I must say that this procedure is mandatory for large mushrooms. Remove the debris from the leg, cut off the remaining soil and sand, and then shake off the remaining pieces of adhering dirt from the cap with a stiff bristled brush. And yet, someone may ask: is it possible not to clean the butter before frying? You can answer in the affirmative only if small and young mushrooms are fried, which usually have minor contamination. They are washed under running cold water, after putting them in a sieve or colander. But large-sized oilers must be subjected to primary cleaning.
How and how much to cook butter mushrooms before frying?
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Properly preparing butternut squash before frying will help ensure a healthy and tasty meal. Indeed, the taste of your dishes will depend on how much butter is cooked before frying. Therefore, so that pieces of large mushrooms do not fall apart during subsequent frying, boil them for 10 minutes. In no case do you need to boil butternuts until tender and keep them in water for a long time. After the set time, immediately discard the oil in a colander and put in a pan with the addition of vegetable oil.
How to cook butter mushrooms before frying or stewing? There is another option, how to boil butter. Add a little salt and citric acid to the water with mushrooms so that the butternuts do not lose their color. Instead of citric acid, you can also add 9% vinegar, about 3 tbsp. l. for 1 liter of water. Boil the mushrooms in this marinade for 7-10 minutes, drain the water, and put the drained mushrooms in a pan with vegetable oil.
A common mistake that many housewives make is the incorrect processing of butter before frying. Mushrooms are simply peeled, cut and immediately laid out in a pan. However, it would be better if you cook butter mushrooms in advance before frying – how long will it take in this case so as not to spoil their taste? It all depends on the size of the oil and the amount that will be used for frying. Just 5 or 10 minutes of pre-cooking mushrooms in salted water, and the difference immediately becomes noticeable.
For many recipes that are prepared for the winter by roasting, housewives use a special method of boiling. How much do you need to cook butter mushrooms before frying in this case in order to get a good-tasting preservation? For this, 15 minutes of time is enough, however, the water in which the boletus will be boiled should be salted, with the addition of citric acid at the tip of a knife, a mixture of peppers, and one onion cut into large cubes. This composition will help preserve the piquant taste of mushrooms and fill them with a unique aroma.
How to boil frozen butternuts before frying?
Very often, housewives freeze fresh mushrooms to save time. Is it possible to boil frozen butternuts before frying, and how to do it? First of all, defrost the desired portion of mushrooms at room temperature. After that, lower the oil into the water (with the addition of salt and vinegar). Boil for 20 minutes with constant stirring. During cooking, butter will form on the surface of the water, a foam will form, which must be removed with a slotted spoon. Next, the oil is removed from the stove, thrown into a colander so that the water is glass. Remaining in a colander, the mushrooms are washed under running cold water and spread in a pan with butter.
Fried boletus can be a wonderful side dish for a main course, for example, mashed potatoes, or they can completely pass for an independent one.