There is nothing difficult about making homemade lemonade. The secret of success lies only in the correct combination of ingredients.
Wday.ru offers three classic recipes that the brand-chef of La Prima, La Provincia, La Panorama and La Taverna restaurants once shared with us. Watch the recipes and learn how to properly prepare a refreshing drink at home.
Ingredients:
Fresh raspberries – 75 g
Sugar – 45 g
Lemon juice – 15 ml
Crushed ice – 50 g
Carbonated water – 100 g
Method of preparation:
Grind raspberries with sugar, add lemon juice, crushed ice and pour soda water over everything.
Ingredients:
Kiwi – ½ part
Apple juice – 50 ml
Apple – 30 g
Lemon juice – 15 ml
Sugar syrup – 20 g
Crushed ice – 50 g
Carbonated water – 100 ml
Method of preparation:
Mash the kiwi, add the chopped apple, lemon juice, sugar syrup, stir. Add ice and cover with sparkling water.
Ingredients:
Pear – ½ part
Sugar syrup – 20 g
Lemon juice – 15 g
Pear juice – 20 g
Crushed ice – 50 g
Carbonated water – 100 ml
Method of preparation:
Mash the pear, add the sugar syrup, lemon and pear juice, the pear cut into pieces, mix everything. Add ice, cover with sparkling water.