Premium wheat flour, tortilla mix, fortified

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value405 kCal1684 kCal24%5.9%416 g
Proteins9.66 g76 g12.7%3.1%787 g
Fats10.63 g56 g19%4.7%527 g
Carbohydrates67.14 g219 g30.7%7.6%326 g
Water10.08 g2273 g0.4%0.1%22550 g
Ash2.49 g~
Vitamins
Vitamin B1, thiamine0.735 mg1.5 mg49%12.1%204 g
Vitamin B2, riboflavin0.493 mg1.8 mg27.4%6.8%365 g
Vitamin B4, choline11.1 mg500 mg2.2%0.5%4505 g
Vitamin B5, pantothenic0.394 mg5 mg7.9%2%1269 g
Vitamin B6, pyridoxine0.04 mg2 mg2%0.5%5000 g
Vitamin B9, folate215 μg400 μg53.8%13.3%186 g
Vitamin E, alpha tocopherol, TE1.64 mg15 mg10.9%2.7%915 g
Vitamin K, phylloquinone1.1 μg120 μg0.9%0.2%10909 g
Vitamin PP, NE5.82 mg20 mg29.1%7.2%344 g
Macronutrients
Potassium, K100 mg2500 mg4%1%2500 g
Calcium, Ca205 mg1000 mg20.5%5.1%488 g
Magnesium, Mg21 mg400 mg5.3%1.3%1905 g
Sodium, Na677 mg1300 mg52.1%12.9%192 g
Sulfur, S96.6 mg1000 mg9.7%2.4%1035 g
Phosphorus, P210 mg800 mg26.3%6.5%381 g
Trace Elements
Iron, Fe7.05 mg18 mg39.2%9.7%255 g
Manganese, Mn0.614 mg2 mg30.7%7.6%326 g
Copper, Cu100 μg1000 μg10%2.5%1000 g
Zinc, Zn0.64 mg12 mg5.3%1.3%1875 g
Essential Amino Acids
Arginine *0.39 g~
valine0.388 g~
Histidine *0.215 g~
Isoleucine0.334 g~
leucine0.664 g~
lysine0.213 g~
methionine0.171 g~
threonine0.263 g~
tryptophan0.119 g~
phenylalanine0.486 g~
Replaceable amino acids
alanine0.31 g~
Aspartic acid0.407 g~
glycine0.347 g~
Glutamic acid3.253 g~
Proline1.12 g~
serine0.483 g~
tyrosine0.291 g~
Cysteine0.205 g~
Saturated fatty acids
Saturated fatty acids4.1 gmax 18.7 г
10: 0 Capric0.01 g~
12: 0 Lauric0.021 g~
14: 0 Myristic0.132 g~
16: 0 Palmitic2.557 g~
18: 0 Stearin1.379 g~
Monounsaturated fatty acids4.541 gmin 16.8 г27%6.7%
16: 1 Palmitoleic0.271 g~
18: 1 Olein (omega-9)4.27 g~
Polyunsaturated fatty acids1.522 gfrom 11.2 to 20.613.6%3.4%
18: 2 Linoleic1.399 g~
18: 3 Linolenic0.123 g~
Omega-3 fatty acids0.123 gfrom 0.9 to 3.713.7%3.4%
Omega-6 fatty acids1.399 gfrom 4.7 to 16.829.8%7.4%
 

The energy value is 405 kcal.

  • cup = 111 g (449.6 kCal)
Premium wheat flour, tortilla mix, fortified rich in vitamins and minerals such as: vitamin B1 – 49%, vitamin B2 – 27,4%, vitamin B9 – 53,8%, vitamin PP – 29,1%, calcium – 20,5%, phosphorus – 26,3 %, iron – 39,2%, manganese – 30,7%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Tags: calorie content 405 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful? Wheat flour of the highest grade, mixture for tortilla, fortified, calories, nutrients, useful properties Wheat flour, mixture for tortilla, fortified

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