This deluxe edition combines a recipe book and a fascinating journey into the history of world culinary
This deluxe edition combines a recipe book and a fascinating journey through the history of world culinary. Having become acquainted with the national characteristics of Turkish or, say, Lithuanian cuisine, you can skillfully open the recipe section and cook some intricate dish. Here are collected recipes from all over the world, including Australia and Oceania.
Arkaim, 208 p.