PP Napoleon

Cut the pita bread according to the size of the cake you want to make. Put it on a baking sheet and put it in the preheated oven for 5 minutes to dry the cakes.

Now we prepare the cream

Mix the milk, egg yolks, honey and starch,add vanilla if desired. Put on a slow fire and cook,stirring. I used a mixer. Stirring constantly so that no lumps form. When the cream is cooked to the desired consistency (I cooked it so that it was very thick), remove from the heat.

Now just collect the cake. Lavash leaf, cream and so on until the end. One or two sheets of dry pita bread for decoration. If you want and like, you can sprinkle nuts or coconut shavings on each cake.

When the cake is assembled, crumble the dry pita bread and sprinkle the cake.

• 500 ml of milk
• 3 egg yolks
• 1 tbsp honey
• 2-3 tbsp cornstarch
• Lavash 300 grams