Pouring peach at home

Handmade peach liqueur will always be a decoration and highlight of the festive table, especially on cold winter evenings, thanks to its exquisite aroma and mild taste. It is only necessary in the fall to take care to allocate for this a few kilograms of velvety tender peaches and some free time.

Secrets of making peach liqueur

In practice, two main methods of preparing peach liqueur are used. This is an infusion on an alcohol basis and activation of fermentation with the help of natural yeast. Each method has its own advantages and disadvantages. But in both cases, a fragrant and pleasant-tasting alcoholic drink is obtained.

It can be prepared according to any of the recipes below. And to make peach liqueur successful, you need to follow some simple rules:

• you should use only high-quality vodka or double-cleaned moonshine so as not to spoil the taste of the liquor;
• choose ripe and juicy peach fruits;
• be sure to remove all spoiled places on the fruit;
• peaches in recipes using alcohol should be thoroughly washed and dried;
• seeds can be used to get the taste of almonds or amaretto;
• peach peel is easy to remove by scalding the fruit with boiling water;
• if you leave the peel, it will complement the drink with a stable aroma and give it a certain color.

It is believed that peach tincture has beneficial properties and a calming effect. But perhaps this comes from that peaceful state in which the taste of peach liqueur immerses.

Classic recipe for homemade peach liqueur

According to the simplest recipe, which is the basis for various peach liqueurs, a drink can be made at home, even by a person ignorant of anything in cooking.

To do this, you need to take 3 components:

• peaches – 1 kg;
• alcohol – 1 l (it can be vodka, cognac, alcohol or moonshine);
• sugar – 200

Do the following:

1. Wash the fruit, cut, remove the seeds, cut into small pieces.
2. Put in a bowl, add sugar, mix well.
3. Put in heat, for about a day, so that the fruit releases juice.
4. Add alcohol, close the lid and store in the cellar or pantry for 3-4 weeks. Shake the glassware with a drink once a week.
5. Strain through a filter and bottle.

The classic recipe gives a drink without any additives, so it has a peach flavor. For its preparation, it is recommended to select the most fragrant and ripe fruits.

Peach liqueur on vodka with spices

By adding spices, you can make a liqueur with a distinct taste or with a whole bunch of taste sensations. This recipe is for an amateur who can combine spices at his discretion.

Ingredients:

• peaches – 1 kg;
• vodka – 1 l;
• sugar – 0,1 kg;
• water – 50 ml;
• cinnamon – ½ sticks;
• vanillin – on the tip of a teaspoon;
• mint – 2 g.

Instead of vodka, you can make a liqueur of peaches on alcohol or double-cleaned moonshine. Vanillin and mint add at will and taste.

Preparation:

1. Wash the fruits, remove the seeds from them, cut into slices, put in a jar.
2. Pour in alcohol so that the peaches are completely covered with vodka. Close the lid.
3. Leave alone for 1,5 months, in the closet. Shake periodically.
4. Filter the liquid, squeeze out the pulp.
5. Mix sugar, water, spices in a saucepan, boil on fire for 3 minutes.
6. Cool the syrup, combine with the resulting tincture, cover with a lid.
7. Bring to a boil and turn off.
8. Let cool without opening.
9. Pour into bottles and close.
10. Taste in a day.

The result was a drink of 20% strength and a shelf life of up to 3 years.

How to make delicious peach liqueur without vodka

According to the recipe, peach liqueur without the addition of alcohol is obtained at home with a low strength, with a delicate and mild taste and an exquisite aroma of southern fruits. She is especially liked by women. Therefore, it is also called ladies’ liqueur.

For cooking, you can use only fruits and sugar. Raisins are added as natural yeast immediately or a little later if fermentation has not begun.

Ingredients:

• peaches – 2,5 kg;
• sugar – 0,4 kg;
• raisins – 30

Preparation:

1. Fruits do not wash, but only wipe with a dry cloth.
2. Cut in half, remove bones.
3. Finely cut the pulp into pieces.
4. Place in a fermentation bowl.
5. Sprinkle with sugar, shake.
6. Put on a medical glove with a small hole on the neck of the dishes.
7. Put in an unlit room with a temperature of +18 … +25⁰C.
8. After about 1-1,5 months, when the fermentation stops, strain the liqueur through a sieve, squeeze the pulp, pour into containers and remove for 4 months until fully cooked.

On the glove it will be possible to track the fermentation process. If it has not started after 12 hours, then 30 g of unwashed raisins should be added.

Recipe for peach pit liqueur

When people buy peaches in the fall, they eat the pulp and discard the pits. You can try to make a tincture from the seeds and get an unusual drink with the taste of bitter almonds.

Ingredients:

• peach pits – one handful;
• vodka – 750 ml;
• sugar – 0,2 kg;
• water – 100 ml.

Preparation:

1. Crush dry bones and put in a bottle.
2. Pour in vodka.
3. Leave in a sunny place for 4-5 weeks.
4. Strain the liquid from the bones.
5. Boil sugar syrup with water, cool and mix with the liqueur.
6. Pack up, send to storage.

Making peach juice at home

It is not always possible to buy fresh peaches, because this is a seasonal fruit. But peach juice can be purchased at any time of the year and improve their alcoholic drink.

Ingredients:

• peach juice – 500 ml;
• moonshine 40-45% – 500 ml;
• sugar – to taste.

Preparation:

1. Mix juice and moonshine in a glass jar.
2. Store for 20 days.
3. Filter and add sugar if desired. Shake thoroughly.
4. Put another 3 weeks to insist.
5. Pour into bottles and cork.

Keep in places out of direct sunlight. Peach juice will greatly improve the taste of moonshine.

Recipe for peach liqueur with honey

You can get peach liqueur by preparing it according to the classic recipe with the addition of honey instead of sugar. Such a drink can be added to desserts, cakes, cocktails.

Ingredients:

• fruit fruits – 2 kg;
• brandy or cognac – 1 l;
• liquid honey – to pour fruit.

Preparation:

1. Cut clean and dry peaches into pieces, put in a jar for infusion so that they fill it only halfway.
2. Pour honey there so that it completely covers the fruit.
3. Put in the refrigerator for 1,5 months.
4. Remove from refrigerator and add alcohol to the top of the jar. Shake several times.
5. Close the lid and leave in a cold place for another 5 months.
6. Pass through gauze. Pour into prepared containers.

Store at a temperature of about +12⁰C.

Pouring peach on vodka with mint and thyme

Adding thyme and mint to the peach vodka recipe will make the drink not only savory, but also healthy. You can experiment with the amount of herbs to your liking.

Ingredients:

• pulp of peaches – 2 kg;
• vodka – 1,5 l;
• water – 100 ml;
• sugar – 200 g;
• cinnamon – 1 stick;
• mint – 2 g;
• thyme – 2 g.

Cooking steps:

1. Prepare the fruits of the fruit: wash, free from the core, cut into pieces.
2. Put pieces of pulp in a glass dish.
3. Pour vodka and put in the pantry for 2 months.
4. After 60 days, put the spices in boiling water, boil for 3 minutes, add sugar. Boil syrup.
5. Combine the cooled syrup with the liqueur in one saucepan, cover with a lid, bring to a boil and immediately remove.

The lid should not be opened when the liqueur is heated and until completely cooled.

Recipe for peach, lemon and strawberry liqueur

You can complement the taste of peach liqueur with sweet strawberries and fresh lemon. It will be more saturated and will become more reminiscent of summer. This requires the following products:

• strawberries – 0,5 kg;
• peaches – 2,5 kg;
• alcohol – 2 l;
• sugar – 0,6 kg;
• lemon zest – one strip;
• oak chips – 1 tbsp. l.

The cooking process is as follows:

1. Peaches are washed, dried, cut into pieces, freeing from the pits.
2. Put in a three-liter jar, add strawberries, lemon zest and oak chips. All this should fill the jar no more than 2/3 of the volume.
3. Fill to the top with vodka, alcohol or moonshine.
4. Keep in the sun for a week. Strain through gauze.

A peach drink to improve your mood is ready. It can be bottled and refrigerated.

Rules for storing peach liqueur

After the end of the preparation process, the drink is packaged in a container, tightly closed and stored in a dark place with a low temperature. It can be a refrigerator, a cellar, a basement, a pantry or a closet on an insulated loggia.

Store peach liqueurs from 2 to 5 years, provided that there is no direct sunlight.

Conclusion

Homemade peach liqueur will help cheer you up and increase vitality in any situation. Homemade peach liqueur gives full confidence in the quality of the products used and can be made taking into account the taste and preferences of both hosts and guests.