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Blackberry is a close relative of raspberries, a frequent guest of many desserts and drinks. Its beneficial properties are indisputable for the human body. Therefore, Vzboltai decided to make liqueurs and tinctures from this wonderful berry, thus preserving a piece of summer taste in the winter season.
They also cook from blackberries: wine and liquor, syrup
Easy recipe for blackberry liqueur
Ingredients
Blackberries – 1 kg
Sugars – 750 g
Vodka / moonshine / cognac – 500 ml
Alcohol – 250 ml
Method of preparation
Rinse blackberries, put in a colander and dry.
Transfer them to a jar of a suitable volume and sprinkle with sugar, shake well. Cover the jar with gauze and leave in a warm place for 7-10 days so that the berry gives off juice and slightly ferments. Mix the berries once a day.
Then pour in alcohol, close the jar tightly and leave for 10 days in a dark, cool place, not forgetting to stir the contents every day.
Drain the resulting infusion, and pour the berries with vodka for 7 days. Drain the infusion of vodka and mix it with the infusion of alcohol.
Pour the finished liqueur into bottles and send for a long exposure, at least six months.
Spicy blackberry brandy
Ingredients
Blackberries – 450 g (fresh or frozen)
Brandy – 500-750 ml
Sugar – 240 g
Water – 240 g
Cloves – ½ tsp bud
Allspice – ½ tsp peas
Cinnamon – 2 sticks
Grated nutmeg – 1 tsp
Method of preparation
Prepare sugar syrup and cool it to room temperature.
Rinse the blackberries, crush and pour into a jar of a suitable volume.
Add all ingredients, close jar tightly.
Insist in a dark cool place for 1 month.
Filter through a cotton filter and keep for another 1-3 months (guided by the taste of the liquor).
Pouring blackberries on alcohol with leaves
Ingredients
Blackberries – 0,5 kg
Fresh blackberry leaves – 5 pcs.
Cloves – 2 buds
Cinnamon – ½ stick
Honey – 250 g
Alcohol – 370 ml
Water – 80 ml
Method of preparation
Prepare blackberries as in previous recipes. Add blackberry leaves, spices and pour everything with honey.
Wait 3 days for the first signs of fermentation, then add water and alcohol.
Insist for exactly a month in a dark, cool place, then drain the liquor through a sieve, filter and pour into a bottle. During aging, a precipitate will form, from which the drink must be delicately drained.
Blackberry liqueur with wine
Ingredients
Blackberries – 1 kg
Red wine – 500 ml
Cognac – 500 ml
Sugars – 500 g
Water – 250-500 ml (to taste)
Method of preparation
Rinse the berries, dry them, put them in a jar and mash them a little so that the juice appears.
Add wine and cognac, close the jar tightly and send it to a dark, cool place. Maceration should take about a month.
After that, the blackberry infusion must be drained through a sieve, filtered.
Boil a simple syrup from sugar and water, wait until it cools down and add to the infusion.
The liqueur can be filtered again and bottled. Store the finished drink in the cellar or refrigerator.
Exquisite recipe for blackberry liqueur
Ingredients
Blackberries – 800 g (4 cups)
Mint – 10 leaves
Lemon – 1/2 pc.
Cardamom (not crushed) – 5 g
Anise – 5 branches
Granulated sugar – 400 g
Vodka – 1 l
Method of preparation
Prepare the berries as in previous recipes.
In a deep bowl, add berries, sugar, mint, sliced lemon, cardamom, anise and mash everything thoroughly so that the juice comes out.
Transfer the resulting mass to the prepared container. It can be a 3-liter glass jar or bottle.
Pour the berry mass with vodka, mix.
Close the container with a water seal and put it in a dark, cool place, wrapping it in a dark bag. Forget about your liquor for a month.
After a month, take out the finished liqueur, strain it through cheesecloth, folded three times, and pour into bottles or into one large container.
Blackberry liqueur in a slow cooker
Ingredients
Blackberries (fresh or frozen) – 500 g
Sugar – 1 glass
Vodka – 500 ml
Method of preparation
If you have frozen blackberries, then defrost them at room temperature and drain the water.
Place the berries in a multicooker bowl, then sprinkle with sugar and pour vodka.
Turn on the “Steam” program for 5 minutes.
Then we leave it on the “Heating” function, for about 12-15 hours.
Then you need to strain the liqueur and bottle it.
Ready! Store in refrigerator or cellar.
blackberry tincture recipe
Ingredients
Vodka – 1000 ml
Water – 750 ml
Blackberries – 2 kg
Sugar – 1,3 kg
Citric acid – 3 g
Method of preparation
Sort the blackberries, dry (do not wash) and pour into a jar. Fill with vodka.
Boil sugar syrup, add and dissolve citric acid in it, remove from heat.
Allow to cool well, strain and pour into a container with blackberries and vodka.
Mix well, close tightly, insist in a dark and cool place for 30-45 days.
Shake the contents of the container daily.
Then strain the tincture, pour into bottles and store in a cool place.
Relevance: 30.07.2018
Tags: Liqueurs, Liqueurs, Liqueurs, Liqueur Recipes, Liqueur Recipes