Potatoes with porcini mushrooms in the oven: cooking recipes

By the amount of protein contained in mushrooms, white mushrooms are not inferior to meat. There are many cooking recipes, but the simplest and most popular dish is potatoes with porcini mushrooms in the oven.

How to deliciously cook potatoes with porcini mushrooms in the oven

The combination of potatoes and mushrooms gives not only a tasty, but also a low-calorie dish. At the end of summer, when harvesting is carried out, fresh fruiting bodies are used. After freezing or drying, they fully retain their pronounced aroma and taste. During the year before the new harvest, the product is included in the diet in a fried or boiled form.

A dish of potatoes with mushrooms (baked in an oven) can become everyday or decorate the table for a holiday. Cooking is fast, the technology does not require special culinary skills. The product is popular with vegetarians and dieters.

Serve hot or warm, use as an independent dish or side dish.

The workpiece from the freezer is moved to the refrigerator for several hours, then taken out and brought to the desired condition at room temperature. Dried fruit bodies with potatoes are poured with warm milk before baking in the oven and left for 5-7 hours. The result is a juicy, tasty and fragrant dish.

Potato recipes with porcini mushrooms in the oven

Culinary publications offer a large selection of recipes. To prepare a dish, you can take a simple classic version or with the addition of various components and spices. They bake in the oven with meat, cheese, use pots made of ceramics or clay, heat-resistant dishes, baking sheets. In any container you get a tasty and nutritious product.

A simple recipe for porcini mushrooms with potatoes in the oven

Cooking according to the classic recipe will take a little time, it does not require expensive ingredients, so it is economical. You can get by with a set of spices that are in any kitchen. To prepare a dish in the oven, designed for 4 servings, you will need:

• potatoes – 0,5 kg;
• mushrooms – 0,5 kg;
• onion – 1 pcs .;
• butter for greasing the baking sheet – 20 g;
• sour cream – 3 tbsp. l .;
• water – 100 ml;
• coriander, black pepper, salt – to taste.

Cooking:

1. Turn on the oven for 200 ⁰C, leave to heat up.
2. The potatoes are peeled, washed, medium tubers are cut into 4, larger ones into 6 parts.
3. Onions are chopped into rings.
4. Grease a baking dish with butter.
5. Spread a layer of potatoes, sprinkle with spices.
6. Place chopped onion on top.
7. Mushrooms are lightly fried beforehand, but you can skip this step. Then put on a layer of onions.
8. Sour cream (sauce or mayonnaise) is mixed with water and the workpiece is poured.
9. Put the baking sheet in the oven, bake for 40 minutes.

Porcini mushrooms with potatoes in a pot

Mushrooms in a pot is a convenient cooking method, because the container is designed for 1 serving, the dish in the pot looks aesthetically pleasing and it does not take much time to bake in the oven.

Ingredients:

• boletus – 400 g;
• potatoes – 400 g;
• 1 medium bulb;
• butter – 50 g;
• Spices to taste.

Recipe:

1. Fresh fruiting bodies are pre-boiled for 20 minutes, the resulting foam is removed.
2. Potatoes are peeled, cut.
3. Onions are cut into half rings.
4. All components are combined, sprinkled with salt and spices, if desired, you can take garlic (1 clove per clay pot).
5. The container is lubricated with butter.
6. Place products so that 3-5 cm remain to the edge.
7. Fill to the top with broth, in which the fruiting bodies were boiled.
8. Place a small cube of butter on top.

The dishes are placed in a cold oven, the temperature is set to 200 ⁰C, hold for 1 hour.

Casserole with porcini mushrooms and potatoes

In order for the product to bake well in the oven, it is better to take a wide baking sheet with low sides for the casserole. Each component is poured in one layer.

A set of products:

• white mushrooms fresh or frozen – 300 g;
• potatoes – 500 g;
• butter – 50 g;
• high fat cream – 100 ml;
• cheese (hard grade) – 100 g;
• pepper and salt to taste.

Preparatory work algorithm:

1. Potatoes are washed and boiled with their skins on.
2. White mushrooms are cut into slices and lightly fried.
3. Put the butter at the bottom of the baking dish, cutting it into pieces.
4. Fruiting bodies are placed, salt and pepper.
5. The last layer should be peeled and chopped potatoes.
6. The billet is poured with cream, sprinkled with grated cheese, salted, covered with foil.
7. Put in the oven, cook for 45 minutes at a temperature of 180 ⁰C. To form a golden crust, remove the foil 5 minutes before cooking.

Dried porcini mushrooms baked with potatoes

It will take more time to cook the dish, the vegetables are first sautéed, then placed in the oven.

Recipe composition:

• dried porcini mushrooms – 200 g;
• potatoes – 300 g;
• carrots – 2 small or 1 medium;
• sunflower oil, preferably olive – 7 tbsp. l.;
• water – 1 glass;
• soy sauce – 3 tbsp. l .;
• greens – 50 g;
• salt and spices to taste.

Recipe cooking sequence:

1. The soaked workpiece is cut into small pieces.
2. Carrots are rubbed on a grater with large cells.
3. Oil is poured into the pan, mushrooms with carrots are fried for 5 minutes.
4. Potatoes are cut into large pieces, added to a container along with water and soy sauce.
5. Salt and throw spices, kept under a closed lid for 10 minutes.

Then put the pan in the oven. Cooking time at 200 ⁰C – 30-40 min. Sprinkle with herbs before use.

Recipe for porcini mushrooms in the oven with potatoes and cheese

The dish according to the recipe is juicy, with a golden crust on top. Cheese with white mushrooms harmoniously combines, complementing each other.

To prepare potatoes with mushrooms take:

• hard cheese – 300g;
• mushrooms – 0,5 kg;
• potatoes – 6 pcs .;
• salt – 5 g;
• parsley and black pepper (ground) – to taste;
• onion – 2 pcs .;
• sour cream – 1 cup.

Sequence of preparation:

1. Potatoes are peeled, cut into pieces of arbitrary size.
2. Onions are chopped.
3. Porcini mushrooms are cut into pieces.
4. Prepared products are mixed, salted, sprinkled with parsley.
5. Pour 1/3 of the sour cream into the bottom of the baking dish.
6. Spread the mixture, pour the remaining sour cream.

Put in the oven, incubated for 40 minutes, for 5 minutes. until ready, the dish is taken out and sprinkled with grated cheese. Put back for 5-6 minutes.

Fresh porcini mushrooms in the oven with potatoes and chicken

A dish with poultry meat is satisfying, but more high-calorie. You can use chicken, duck or turkey, the cooking technology is the same.

Recipe Ingredients:

• chicken – 0,5 kg;
• mushrooms – 0,7 kg;
• medium-sized potatoes – 10 pcs.;
• onion – 2 pcs .;
• broth – 1,5 cups;
• sour cream – 150 g;
• vegetable oil for lubrication;
• spices – to taste.

Preparation:

1. The chicken is cut into small pieces.
2. They take some meat and boil it in 0,5 liters of water to get a broth.
3. The remaining pieces of poultry are fried in a pan.
4. Saute onions with fruiting bodies.
5. The potatoes are cut into pieces of medium size.
6. A baking sheet is greased with oil, meat is laid out, salted, sprinkled with spices.
7. The next layer is fruiting bodies with onions.
8. The final layer is potatoes, it is salted and spices are added.
9. The broth is mixed with sour cream and the products are poured.
10. In the oven at 190 ⁰C bring to readiness.

Potatoes with porcini mushrooms in the oven with beef

A very tasty holiday dish is made from beef, mushrooms and potatoes. The recipe is for 6 servings. For cooking, you need a baking sleeve, you can replace it with any heat-resistant container.

Components of the recipe:

• boneless beef meat – 0,5 kg;
• white mushrooms – 300 g;
• potatoes – 0,7 kg;
• mayonnaise or sour cream – 1 cup;
• spice.

Preparatory work:

1. Meat and potatoes are cut into cubes, white mushrooms – into strips.
2. Products are mixed, salt and spices are added.
3. Placed in a sleeve, add mayonnaise.
4. The package is tightly closed, the contents are shaken.
5. Several small incisions are made on top.

Baked at 180 ⁰C 50 minutes, take out of the bag, sprinkle with herbs on top.

Calorie porcini mushrooms with potatoes in the oven

Calorie content depends on the set of ingredients. Average classic recipe (per 100 g of product):

• carbohydrates – 9,45 g;
• fats – 3,45 g;
• squirrels – 3,1

Calorie content ranges from 75-78 kcal.

Conclusion

Potato with porcini mushrooms in the oven is a fairly common and popular product of cuisine. Mushrooms go well with poultry meat, beef and cheese. They can become an everyday second course or decorate a festive table.