Potatoes with oyster mushrooms in the oven: cooking recipes

Oyster mushrooms in the oven with potatoes are a nutritious and satisfying dish that does not require much effort and time. The combination of mushrooms with potatoes is considered a classic and win-win, so the food will be in place both on the festive table and on the ordinary. Experienced chefs have compiled a variety of recipes for potato and mushroom dishes, so anyone will find what he likes.

How to cook oyster mushrooms with potatoes in the oven

Oyster mushrooms for food can be either fresh or dried or pickled. Mushrooms are only recommended to be wiped with a wet, clean sponge or gently washed in stagnant water, as their caps are rather fragile, and then dried thoroughly on a towel. Dried specimens are soaked in warm or hot water for 30 minutes, pickled ones are usually not processed.

Mushrooms and potatoes should not be spoiled, rotten or moldy. Oyster mushrooms ideally have a smooth gray or gray-brown surface of the caps without splashes of yellow. If the recipe uses sour cream or cheese, then they should be as fresh as possible so as not to spoil the dish during the cooking process.

For a beautiful ruddy shade of potatoes, it must first be fried until half cooked. So that the vegetable does not stick together and fall apart during cooking, it can be soaked in water for 2-3 hours to remove some of the starch, and then dried thoroughly on a towel so that the potatoes are more evenly covered with a delicious golden crust.

It is important to monitor the condition of oyster mushrooms during cooking: with an excess of heat treatment, they lose a large amount of liquid and become rubbery, and with a lack – watery.

To make the dish more spicy and beautiful in color, you can add mustard oil or nutmeg to it. In addition, powder or flour made from mushrooms will enhance the mushroom taste and aroma.

Ready food can be stored both in glass and plastic dishes – it will not lose its taste. Also, the storage place should be dark and cool so that the dish does not quickly deteriorate.

Recipes for potatoes with oyster mushrooms in the oven

Potatoes with oyster mushrooms in the oven is a tasty and convenient dish for daily consumption, as it is prepared without much effort and time, but at the same time it quickly saturates the human body. Cooks who have not previously prepared a potato and mushroom dish will be helped by a variety of step-by-step recipes for its preparation with a photo.

A simple recipe for potatoes with oyster mushrooms in the oven

For a dish cooked in the oven according to a simple recipe, you will need:

• oyster mushrooms – 450-500 g;
• potatoes – 8 pcs .;
• garlic-beet – 1,5-2 pcs.;
• sunflower oil – for frying;
• salt, seasonings, herbs – according to preferences.

Method of preparation:

1. Potatoes are washed and cut into thin slices, straws or bars.
2. Onions are cut into half rings. Vegetables are placed on top of potatoes.
3. Washed sliced ​​uXNUMXbuXNUMXbmushrooms are laid out with the top layer.
4. Next, vegetable oil, sunflower or olive, is added, salted, peppered, seasoned with various spices, depending on the preferences of the cook, and the resulting mass is mixed.
5. The dish is prepared in a closed form for baking in the oven for 25-40 minutes at a temperature of 180 ºC. 7 minutes before the end of cooking, remove the lid from the dish.

When serving, you can decorate with your favorite herbs.

Oyster mushrooms in pots with potatoes

Potatoes with oyster mushrooms in pots are very fragrant and satisfying. They will need:

• oyster mushrooms – 250 g;
• potatoes – 3-4 pcs.;
• onions – 1-2 pcs.;
• cream – 100 ml;
• cheese – 100 g;
• vegetable oil – for frying;
• salt and pepper – to taste.

The dish is recommended to be eaten hot – it retains its aroma and taste.

Method of preparation:

1. Mushrooms are washed and finely chopped. Then they are fried until golden brown in a pan with oil.
2. The onion is peeled and cut into rings. Then it is fried until transparent and combined with oyster mushrooms.
3. Potatoes are peeled, washed and chopped into small cubes. It is fried until half cooked, and then mixed with onion-mushroom mass.
4. Next, the mass must be salted, pepper, gradually introduce cream into it, mix thoroughly and transfer the resulting mixture of products into pots.
5. The potato and mushroom mass is baked in the oven at a temperature of 180 ºC for 20 minutes. After the pots are taken out, hard cheese is rubbed on top (Maasdam and Parmesan are especially good), and after that the dish is again baked for 15 minutes. When serving, potatoes can be garnished with parsley.

Cooking delicious food in pots:

Potato casserole with oyster mushrooms in the oven

For a casserole with oyster mushrooms and potatoes in the oven, you need to prepare:

• potatoes – 0,5 kg;
• eggs – 1 – 2 pcs.;
• onions – 1 – 2 pcs.;
• milk – 0,5 glass;
• butter – 1-2 tbsp. l .;
• mushrooms – 150 g;
• vegetable oil – for frying;
• sour cream – 1-2 tbsp. L.;
• salt – according to preference.

When serving, the casserole can be seasoned with cream sauce

Method of preparation:

1. Put the peeled and washed potatoes to boil. During this, mushrooms are cut into thin slices, and onions are cut into small cubes.
2. Fry the onion in a pan until transparent, then add salt, pepper and chopped oyster mushrooms. The resulting mass is stewed until the latter are ready.
3. The finished potatoes are mashed, hot milk, salt to taste are added. Then eggs are broken into the resulting mass, butter is placed and the casserole blank is thoroughly mixed.
4. The mixture of eggs and potatoes is divided into two parts: the first is laid out on the bottom of the baking dish, and the second – after the layer of onion-mushroom mixture. Top the dish with sour cream.
5. Potato and mushroom casserole is cooked in the oven at 200 ° C for 25-35 minutes.

Pork with oyster mushrooms and potatoes in the oven

Meat-eaters will love the dish from the oven with the addition of pork, for which you will need:

• pork – 1 kg;
• potatoes – 1 kg;
• oyster mushrooms – 600 g;
• garlic-turnip – 400 g;
• salt, spices – to taste.

For the dish, it is better to use pork neck

Method of preparation:

1. Wash and chop the mushrooms into thin slices or cubes without damaging their fragile structure.
   Attention! Pork must be properly prepared: remove veins, film and fat, wash and dry thoroughly.

   Next, the meat must be cut into slices or slices 1 cm thick, beat off, grated with spices or marinated.

2. Potatoes are peeled and cut into circles or thick bars. Onions must be removed from the husk and chopped into half rings or rings.
3. Next, you need to lay out layers of meat, mushrooms, onions and potatoes. Oyster mushrooms with meat and potatoes are wrapped in foil and baked in the oven at 180 ° C for 1 hour. After cooking, the dish is sprinkled with onions and parsley.

Oyster mushrooms baked in the oven with potatoes and sour cream

In order to cook a delicious dish in the oven according to this recipe, you will need:

• mushrooms – 400 g;
• potatoes – 250 g;
• sour cream – 200 ml;
• egg – 1 pcs .;
• Garlic – 2-3 cloves;
• basil, salt – to taste;
• vegetable oil – for frying.

Basil greens will emphasize the delicate mushroom flavor in sour cream sauce

Method of preparation:

1. Oyster mushrooms are washed, chopped into thin slices or cubes and fried in a pan until golden brown.
2. Potatoes are peeled and cut into bars, straws or slices. Fry the vegetable until golden brown and combine with mushrooms.
3. Next, sour cream sauce is prepared: sour cream, egg, chopped garlic and basil are mixed until smooth. It must be mixed with cooled potatoes and mushrooms.
4. The mass is cooked in the oven at a temperature of 190 ° C for 30 minutes. The dish can be served as an independent dish, or as a side dish for lean fish or chicken.

Baked potatoes with oyster mushrooms and chicken

Lovers of white meat, saturated with protein, will love the dish from the oven with the addition of chicken.

It will require:

• potatoes – 5 pcs .;
• chicken – 700 g;
• oyster mushrooms – 300 g;
• hard cheese – 70 g;
• mayonnaise – 70 ml;
• onions – 1-2 pcs.;
• sunflower oil – for frying;
• ground pepper, salt – according to preference.

Mayonnaise in the recipe can be replaced with sour cream

Method of preparation:

1. The onion is cut into half rings, and the mushrooms are chopped into small slices. Next, the products are fried together until golden brown.
2. Potatoes should be cut into quarters, chicken – into medium-sized pieces. Layer the seasoned potatoes, chicken, and onion-mushroom mixture on a baking sheet. The resulting mass is smeared with mayonnaise and covered with grated cheese.
3. The dish must be baked for 40-45 minutes at 180 ° C.

Oyster mushrooms in the oven with potatoes and tomato paste

For oven-baked potatoes with tomato paste and mushrooms, you will need:

• potatoes – 500 g;
• oyster mushrooms – 650-700 g;
• tomato paste – 2-3 tbsp. l .;
• onions – 2 – 3 pcs.;
• greens – 1 bunch;
• vegetable oil – for baking;
• salt, ground black pepper, bay leaf – to taste.

Potatoes with oyster mushrooms and tomato paste are suitable as a main dish

Method of preparation:

1. Oyster mushrooms are boiled in salted water for 15 minutes to make the mushroom legs softer. After the specified time, the product is thrown onto a sieve, where it is left in order for the water to glass.
2. The potatoes are peeled, chopped into medium cubes or bars and left in water to remove excess starch.
3. Onions are peeled and chopped in half rings.
4. Prepared potatoes and onions are mixed with mushrooms, salted and peppered. Tomato paste and bay leaf are placed in the resulting mass. Next, bake at 200 ° C for 40-45 minutes. Before serving, the dish is decorated with a bunch of greens.

Potatoes in the oven with oyster mushrooms and cheese

A very tender and satisfying dish is made from potatoes and oyster mushrooms with the addition of cheese. For him you will need:

• potatoes – 500 g;
• oyster mushrooms – 250 g;
• onion – 1 pcs .;
• cheese – 65 g;
• mayonnaise – 60 ml;
• olive oil – for frying;
• greens, salt, seasonings – according to preferences.

Dill goes great with cheese.

Method of preparation:

1. The onion is peeled and cut into half rings, the mushrooms are washed and cut into medium-sized slices. The products are subjected to heat treatment: oyster mushrooms are lightly fried, then turnip onions are added to them and cooked for another 5-7 minutes.
2. Potatoes are peeled, washed, cut into circles and mixed with mayonnaise.
3. In a greased baking dish, lay out in layers: half the potatoes, the onion-mushroom mixture, the remaining vegetables and grated hard cheese (preferably parmesan or maasdam). In the oven, all ingredients are cooked for about half an hour at a temperature of 180 ° C. When serving, the dish is decorated with greenery.

Marinated oyster mushrooms in the oven with potatoes

The dish can also be prepared using pickled mushrooms. For this you will need:

• oyster mushrooms – 1 kg;
• potatoes – 14 pcs .;
• onion – 4 pcs .;
• sour cream – 200 ml;
• butter – 80 g;
• cheese – 200 g;
• herbs, pepper, salt – to taste.

It is recommended to grease the bottom and walls of the baking dish with butter.

Method of preparation:

1. Finely chopped onion fry in butter until softened.
2. After that, pickled mushrooms are added to the vegetable and cooked until the liquid formed from the oyster mushroom has completely evaporated.
3. Peeled and washed potatoes are cut into thin circles.
4. A layer of potatoes is placed in a baking dish, then salt and pepper are added, then an onion-mushroom mass, which should be smeared with sour cream and sprinkled with grated cheese.
5. Cook all ingredients at 190°C for about 40 minutes.

Calorie oyster mushrooms with potatoes in the oven

Oyster mushrooms baked with potatoes are a hearty and nutritious dish.

In addition, the potato-mushroom dish from the oven contains a large amount of carbohydrates, mainly due to the presence of potatoes, and it is also rich in fats, due to the content of cheese, sour cream, vegetable and butter in most recipes.

Conclusion

Oyster mushrooms in the oven with potatoes are a delicious dish that turns out to be unusual and very fragrant. The meal will not require much effort from the cook, but at the same time it will help to feed the whole family without any special material costs. In addition, potatoes with mushrooms in the oven can be a great dish for any holiday table.