Potatoes with champignons in the oven: popular recipes

You can diversify the everyday family menu with a simple dish using potatoes and champignons. Quite a bit of expenses, and a delicious potato with champignons, baked in the oven, is ready for lunch. The set of ingredients and the method of preparation are very reminiscent of the Meat in French dish. However, the absence of meat does not affect the taste of the treat at all.

There are many recipes for cooking potatoes with champignons in the oven. We offer 9 of the most popular and simple options so that even young cooks can surprise and please their loved ones.

Recipes for potatoes with champignons in the oven can be changed: supplemented with other spices or ingredients. The dish always looks appetizing, tastes satisfying, and the aroma is amazing.

Potatoes cooked in the oven with champignon mushrooms will be a success even on the festive table.

Potatoes with champignon mushrooms and onions in the sleeve: a recipe for cooking in the oven

Potatoes cooked with champignons in the oven in the sleeve are a tasty, fragrant and satisfying treat. It can be made as an alternative to mashed potatoes.

• 10 potato tubers;
• 500 g mushrooms;
• 4 bulbs;
• According to 4 tbsp. l. mayonnaise and butter;
• ½ tsp ground black pepper;
• Salt – to taste;
• A pinch of basil and oregano.

Oven-baked potatoes with champignons are prepared according to the following recipe:

Potatoes with frozen champignons, cooked in the oven with meat

If you have frozen fruiting bodies and a little of any meat in the freezer, then bake potatoes with meat and champignons in the oven.

• 600 g of pork;
• 700 g frozen mushrooms;
• 700 g of potatoes;
• 3 bulbs;
• 4 tbsp. l. mayonnaise + 50 ml of water;
• 1 st. l. butter;
• 1 bunch of any greens;
• Soy sauce, spices for meat and a little vinegar for marinade;
• Salt.

Potatoes with frozen champignons cooked in the oven with meat are a self-sufficient dish for a hearty dinner with a glass of good red wine.

1. Cut the meat into portions and transfer to a deep bowl.
2. Mix the sauce with spices and vinegar, pour over the meat, mix and leave for 1,5-2 hours.
3. Defrost the mushrooms, cut into strips and squeeze out excess liquid with your hands.
4. Peel potatoes and onions, rinse and cut at your discretion (potatoes can be sliced, onion rings or half rings).
5. Lubricate the form with butter, put the chopped potatoes, add salt.
6. Spread a layer of meat on top, put onion rings on it.
7. Then lay out the mushrooms cut into strips, pour mayonnaise combined with water.
8. Put the mold in an oven preheated to 200 ° C and bake for 60 minutes.
9. When serving, sprinkle with chopped herbs for decoration.

Oven-baked champignon caps stuffed with cheese and potatoes

Such a dish, like stuffed champignons baked in the oven with potatoes and cheese, is prepared quite simply and quickly.

• 10-15 large mushrooms;
• 2 potatoes;
• 200 g hard cheese;
• 1,5 st. l. butter;
• Salt.

We will cook champignons with potatoes and cheese, baked in the oven, according to the proposed step-by-step recipe.

1. Carefully remove the legs from the caps (they can be used in another dish).
2. Place the caps on a baking sheet lined with parchment paper and greased with butter.
3. Peel the potatoes, rinse and grate on a coarse grater.
4. Salt to taste, stir and fry for 10 minutes. in butter.
5. Let cool, mix with grated cheese and fill each mushroom cap.
6. Sprinkle a layer of cheese on top and place in a preheated oven.
7. Bake at 180°C for 15-20 minutes. Such a portion dish is sure to please those who try it.

Potatoes with champignons in ceramic pots baked in the oven

Write down this recipe for cooking champignon mushrooms with potatoes in the oven in your culinary piggy bank. The ceramic pots in which the dish will be cooked retain heat for a long time, so this option is very profitable, especially when guests are coming.

Our grandmothers also cooked potatoes with champignons in pots and baked them in the oven. The cooking methods and ingredients have changed, but the essence is the same.

• 1 kg of mushrooms;
• 700 g of potatoes;
• 2 onion heads;
• 1 tbsp. sour cream;
• ½ st. milk;
• 2 st. l. butter;
• Salt;
• Spices and herbs – to taste.

How to properly cook champignons with potatoes in the oven and please your loved ones with a delicious dish – refer to the detailed description.

1. Peel, wash and cut mushrooms, onions and potatoes: mushrooms and potatoes into strips, onions into half rings.
2. Put the mushrooms in a dry frying pan and fry for 10 minutes. on medium fire.
3. Add butter, fry until golden brown.
4. Grease the pots with oil, lay out part of the potatoes, salt to taste and sprinkle with spices and herbs.
5. Put mushrooms with onions on top and finish with a layer of potato straws.
6. Salt a little again, pour sour cream mixed with milk.
7. Cover the pots with lids, put in a cold oven.
8. Turn on at 180 ° C and set 70-90 minutes. (depending on the size of the pots).

Potatoes with chicken fillet, champignons and sour cream, baked in the oven

Prepare for dinner for your family potatoes baked in the oven with champignons and sour cream. Such a dish is unlikely to leave one of your household members indifferent. An easy-to-prepare delicacy will turn out incredibly tasty and appetizing.

See step-by-step photos of cooking potatoes with champignons in sour cream in the oven.

• 700 g of potatoes and mushrooms;
• Xnumx chicken fillet;
• 500 ml of sour cream;
• 4 onion heads;
• Salt – to taste;
• Dill herbs;
• 3 cloves of garlic.

Cook potatoes with champignons in sour cream in the oven according to the detailed description of the process.

1. Potatoes are peeled, washed, cut into slices and laid out on a kitchen towel.
2. The onion is peeled from the top layer, washed and cut into thin rings.
3. Mushrooms are cleaned of impurities, cut, like potatoes, and salted.
4. Chicken fillet is cut into pieces, beaten with a hammer and salted on top.
5. Garlic is peeled, passed through a press, mixed with sour cream and chopped dill.
6. The meat is laid out in the form, smeared with sour cream sauce.
7. Potatoes are distributed on top, smeared with sour cream, and then mushrooms and onions are laid out.
8. Pour in the remaining sour cream sauce, the form is placed in a preheated oven.
9. The dish is baked for 70 minutes. at a temperature of 190°C.

Casserole of fried champignons, potatoes and minced meat, cooked in the oven

Oven casserole made from potatoes with champignons and minced meat is a tasty and satisfying dish that is especially suitable for a hearty lunch.

• 500 g minced meat (any);
• 700 g of potatoes and mushrooms;
• 3 bulbs;
• Salt and black ground pepper;
• 3 garlic cloves;
• 1,5 Art. milk;
• 3 eggs;
• Vegetable oil.

In this version, first fry minced meat with potatoes and champignons in a pan, then bake in the oven.

1. Combine minced meat with diced onion, salt and pepper to taste, add crushed garlic and mix everything thoroughly with your hands.
2. Fry in vegetable oil until cooked and put in a separate plate.
3. Peel potatoes, cut into strips and fry in oil until golden brown.
4. After cleaning, cut the mushrooms into cubes and also fry in a small amount of oil, but in a separate pan.
5. Put a layer of potatoes in a deep form, add salt on top.
6. Next, lay out the minced meat, and fried mushrooms on top.
7. Mix milk with eggs, add a little salt and pepper, beat with a whisk and pour the contents of the mold.
8. Bake fried champignons with potatoes and minced meat in a preheated oven for 40 minutes. at 180°C.

Potato dish with champignons, onions and mayonnaise in the oven

Potatoes with champignons and mayonnaise, baked in the oven, will turn out with spicy notes that will whet the appetite of your loved ones even while cooking.

• 700 g mushrooms;
• 1 kg of potatoes;
• 300 ml of mayonnaise;
• 200 g cheese;
• 3 bulbs;
• Vegetable oil;
• Salt and herbs – to taste.

We suggest using the recipe with a photo of cooking potatoes in the oven with champignons and mayonnaise.

1. Peel potatoes, mushrooms and onions, wash and chop: potatoes in slices, mushrooms in strips, onions in half rings.
2. Mix all the ingredients in a deep bowl, salt to taste, add chopped herbs, pour a little oil and mix.
3. Put everything in a deep baking sheet greased with oil, pour mayonnaise on top, sprinkle with grated cheese and cover with foil for baking.
4. Place in oven and bake for 60 minutes. at 180°C.

Potatoes in the oven with canned champignons, onions and cream

Potatoes cooked in the oven with canned champignons and cream are a delicious side dish that is served with meat dishes. Therefore, if you and your family are tired of mashed potatoes or boiled potatoes, cook this treat for lunch or an evening meal.

• 700 g of potatoes;
• 500 g of canned mushrooms;
• 3 onion heads;
• 1,5 tbsp. cream;
• Vegetable oil;
• Salt, ground black pepper and herbs – to taste.

Potatoes baked in the oven with champignons in cream are prepared in stages, according to the proposed recipe.

1. Rinse all peeled vegetables, cut: onion into small cubes, potatoes into thin slices.
2. Rinse the mushrooms well, squeeze out the liquid and cut into thin slices.
3. Pour oil into a preheated pan, put the mushrooms and fry until lightly browned.
4. Add onion, salt if required to taste, pepper, stir and continue to fry for 5 minutes, put in a small bowl.
5. In the pan where the mushrooms and onions were fried, put the potatoes, pepper, mix and fry over medium heat for 10 minutes.
6. Pour in the cream, mix, simmer over low heat for 10 minutes.
7. Add mushrooms with onions, herbs, mix and if the pan is without a handle, then put in a preheated oven.
8. If there is no such pan, put the potatoes with mushrooms in a baking dish and, putting in the oven, bake for 30 minutes. at 180°C.
9. If the oven has a “Grill” program, set for 2 minutes. and hold the dish until golden brown.
10. Serve a delicious treat with sliced ​​fresh vegetables.

How to cook champignons with potatoes, tomatoes and cheese in the oven

A dish like potatoes in the oven with champignons, tomatoes and cheese is a tasty and healthy dish for all family members, including children. In addition, this option for a hearty lunch will replenish the strength of those who work hard.

• 1 kg of potatoes;
• 500 g mushrooms;
• 400 g of cherry tomatoes;
• Olive oil;
• 2 onion heads;
• 3 garlic cloves;
• Salt, dill – to taste;
• 100 ml of sour cream;
• 200 g processed cheese.

How to properly cook champignons with potatoes, tomatoes and cheese in the oven can be found in the detailed description of the process.

1. Peel the top layer of potato tubers, rinse and cut into circles.
2. Sprinkle with salt, mix with your hands and fry in olive oil until it starts to brown.
3. Put the potatoes in a baking dish, and in the oil remaining in the pan, fry the onion and garlic first for 3-5 minutes.
4. Add chopped mushrooms and fry for 10 minutes, salt and mix.
5. Add tomato halves, sprinkle with chopped dill and spread over potatoes.
6. Mix sour cream with grated cheese, put on the surface of the tomatoes.
7. Spread evenly over the surface and place in the oven to bake.
8. At a temperature of 200 ° C, bake the dish for 20-25 minutes.