Potatoes with champignons and sour cream: in the oven, in a pan, stewed, fried

Potatoes with champignons and sour cream in a pan is a dish that is prepared simply, quickly, using a variety of ingredients and methods. For many, this is a favorite hot dish, and using champignons, it can be cooked all year round. The popularity is due to the fact that this is a simple and delicious home-style food – regardless of the method of preparation.

How to cook champignons with potatoes in sour cream

For cooking, you need to choose medium-sized fruits and cut them into 4 parts. Before that, they need to be washed, cleaned and be sure to dry, getting rid of excess moisture. It is better to cut potatoes into larger pieces (cubes and sticks) so that they do not have time to boil during heat treatment. From the rest of the ingredients, you should prepare the onion, garlic, dill and parsley. You can and should add spices, seasonings, but it is important not to overdo it, using them, so as not to drown out the natural taste and aroma of the main products.

For cooking, it is better to choose fruits of the same size.

As a rule, onions and mushrooms are blanched together, then potatoes are added to them. Already at the last stage of cooking, you can pour in sour cream (or cream) with chopped herbs and garlic so that it does not curl and spoil the appearance of the dish.

Many housewives opt for champignons, because they have many advantages:

• they have a unique taste and aroma;
• fruits have an attractive appearance and are almost never wormy;
• they can be purchased at any time of the year;
• contain many useful substances – vitamins and trace elements in the composition;
• any dish with them is low-calorie;
• ideal for quick preparation of any dish;
• have a variety of cooking options.

It is impossible to spoil any of the recipes in a pan, in the oven or in a slow cooker – it is extremely simple to cook them.

Mushrooms with potatoes in sour cream in a pan

Before cooking potatoes with champignons and sour cream in a pan, you need to rinse, peel and dry the fruits, then cut them into wide plates.

Cut the peeled onion into half rings, and the potatoes into long bars. Heat the oil in a deep frying pan and fry them over high heat on all sides so that they are browned. At this time, fry the rest of the vegetables in another pan until golden brown. Add them to the potatoes, mix and fry everything together. Reduce the heat on the stove, pour in sour cream, finely chopped garlic, pepper and salt to taste. The dish is ready.

Sprinkle with herbs on top, you can add bay leaf, turn off the fire

Potatoes with champignons in sour cream in a slow cooker

Vegetables according to this recipe are stewed. To prepare the dish, the main ingredients must be taken in equal shares – 500 g each. Other products:

• 2 heads of onions medium in size;
• any vegetable oil for frying;
• pepper, salt to taste;
• herbs (you can use Provence).

Prepare vegetables: cut the onion into half rings, the fruits into plates, the potatoes into strips. In a slow cooker, fry the onion until golden brown, add the mushrooms to it and fry until the excess moisture evaporates. Then add potato straws, mix, close the lid and set the “stewing” mode for 20 minutes. Next, pour in the cream with salt, pepper, herbs and simmer until fully cooked.

One of the cooking methods is in a slow cooker.

Mushrooms with potatoes in sour cream in the oven

Potatoes with champignons and sour cream in the oven are easier to cook than fried ones. You will need the following ingredients, in addition to the main ones:

• 3 medium bulbs;
• 2 medium-sized carrots;
• some water;
• vegetable oil (it is better to use olive oil);
• salt and pepper to taste.

Onions and mushrooms must be fried in a pan in advance. Put potatoes on a baking sheet in layers, then carrots (it is better to cut them into circles), a layer of fried vegetables and cover with potatoes again. Mix sour cream, water, salt and pepper in a container, pour a baking sheet with the mixture. Top with chopped herbs.

Bake in the oven for about 30-40 minutes until done.

Fried potatoes with champignons and sour cream

For fried potatoes with champignons in sour cream in a pan, you should cook in addition to the main products: dill, salt, pepper and other spices – to taste.

Cut the potatoes into thin sticks and immediately fry in vegetable oil until a crust forms. At this time, after washing and drying, cut the mushrooms into large plates, fry them in a second frying pan. When the potatoes are almost ready, you can salt them, add pepper and spices if desired, stir and add fruit plates. Then mix again and cook together. Lastly, you need to sprinkle the dish with dill and pour in sour cream, mix, cover the pan with a lid and simmer over low heat for 2-3 minutes.

During cooking, you can add an onion sliced ​​uXNUMXbuXNUMXbin half rings to this recipe

Mushrooms stewed with potatoes in sour cream

In order to stew potatoes with champignons in sour cream, you will need the following products:

• onion;
• 1 carrots;
• 1 bunch of parsley.

Preparing vegetables for frying

Cut the potatoes and onions into cubes, grate the carrots, divide the mushrooms into quarters. Fry the onions and carrots in a deep frying pan or saucepan, add the mushrooms. After evaporating the liquid from them, pour the potatoes. Fry over medium heat for 10 minutes, and then add sour cream and chopped parsley. Next, salt, pepper, close the pan with a lid and simmer until tender.

Mushrooms with potatoes in sour cream sauce

From the products for cooking according to this recipe you need to take:

• bulb;
• 1 Art. l flour;
• cheese of hard varieties;
• vegetable oil;
• salt;
• pepper;
• any spices, seasonings to taste.

Peel potatoes and boil until tender. Divide large mushrooms into 4 parts, fry over medium heat until moisture evaporates, then add salt, spices, onions. As soon as it becomes a little softer, add sour cream and mix. In half a glass of water, dilute a spoonful of flour until the lumps disappear and pour the mixture into the pan. Next, cover it with a lid and stirring occasionally, make sure that the mass is of medium density. If necessary, you can add water. Then add grated cheese to this mixture and mix again. Drain the water from the pot with the cooked potatoes, and put the mushroom sauce on top of it.

Leave on low heat for 2-3 minutes

Mushroom sauce with sour cream for potatoes

The sauce is very delicate in taste and is ideal for many dishes.

It is known that mushrooms go well with sour cream, and if you add a little butter to the sauce, the taste will turn out to be more delicate. You will need the following ingredients:

• medium bulb;
• butter and vegetable oil;
• pepper and salt.

Cut the onion into half rings, mushrooms into thin plates. In a frying pan, fry until cooked in turn in vegetable oil and butter. Then salt, pepper, add sour cream and simmer over low heat for a few more minutes. It should be understood that the thicker the sour cream, the thicker the sauce will eventually turn out.

Fried champignons with potatoes in sour cream with herbs and garlic

Cooking potatoes with champignons in sour cream according to this recipe in a pan is better in the summer, when young vegetables and fresh herbs appear. You will need small potatoes – 5-7 pcs. In addition to it, the following ingredients are needed:

• mushrooms – 300 g;
• garlic – a few cloves;
• vegetable oil for frying;
• fresh dill, parsley, onion.

Fry potatoes cut in half in a pan. At this time, in another pan, fry the mushrooms, also coarsely chopped, until the moisture evaporates. Combine the ingredients together, salt, add spices if desired and fry further until tender. After reduce the heat, pour in sour cream, chopped garlic and leave to simmer over low heat for 3 minutes.

Sprinkle with herbs before serving

How to cook champignons with sour cream and potatoes in pots

From the products you will need 1 kg of potatoes, 500 g of champignons, onion, a glass of sour cream or heavy cream, cheese, pepper, salt.

Cooking in clay pots

Cooking:

1. Cut potatoes into cubes, onions into half rings, mushrooms into thick plates
2. Put the vegetables in the pots in the same order.
3. Prepare a mass of sour cream, salt, pepper and pour into pots. You can add some nutmeg.
4. Bake at high temperature in the oven for about 40 minutes.
5. Just before cooking, pour grated cheese into each pot.

As a rule, it is better to use semi-hard varieties of cheese for baking.

Potatoes baked with champignons in sour cream with cheese

Similarly, you can cook potatoes with mushrooms with the addition of sour cream. This will require:

• Xnumx g potatoes;
• 400 g mushrooms;
• cheese – 100-150 g (hard or semi-hard variety);
• large head of onion;
• butter and lean oil for frying;
• 2-3 cloves of garlic;
• pepper, salt, seasonings to taste.

For casseroles, potatoes should be cut into circles and immediately boiled until half cooked, and onions and mushrooms should be cut into cubes. First, onion, and then, adding mushrooms to it, fry in oil until golden brown, at the very end of frying, squeeze garlic into it, mix, put a sprig of thyme on top and cover with a lid. Preheat the oven, put the first layer of potatoes in a baking dish, sprinkle with cheese and put a layer of mushrooms on top, after removing the thyme from there. Then you can lay the second layer and sprinkle with cheese again.

Bake in the oven for about 20 minutes until fully cooked

Stewed potatoes with champignons in sour cream with onions and carrots

Unusually tender and tasty dish

Potatoes with champignons in sour cream according to this recipe can be cooked in a pan or saucepan. Peel 1 kg of potatoes, cut into bars, mix with salt and pepper, fry until half cooked in oil. In another pan, fry the onion, then add the carrots, chopped into strips, to it. Lastly, put the halves of cherry tomatoes there, season with pepper, salt, herbs and sour cream. Put the potatoes in a deep frying pan, then the mixture with mushrooms and simmer until tender, about 20 minutes.

Potatoes fried with champignons in sour cream with butter

Mushrooms with potatoes cooked in a pan with sour cream is one of the easiest homemade dishes to cook. And if you fry foods in butter, then the taste will be more delicate, and the aroma will be rich.

Cut mushrooms into quarters, potatoes into long bars, onions into half rings. Heat the butter in a deep frying pan and fry the mushrooms on it, stirring them regularly, then add the rest of the vegetables to them and fry until fully cooked. Then, reducing the heat, pour the cream, add salt, spices, mix and simmer a little.

Sprinkle with green onions before serving.

Crispy fried potatoes with champignons and sour cream

To make fried potatoes crispy, you should cook them separately from mushrooms. Before cooking, you need to hold the potatoes in water, then fry with onions in butter until golden brown. At this time, you can prepare sour cream sauce with champignons and add Provencal herbs to it. Serve on a large platter, placing potatoes and mushrooms in sauce next to it.

Top with fresh herbs

Stewed potatoes with chicken and champignons in sour cream

You will need the following products with the exception of the main ingredients:

• chicken (preferably fillet) – 500 g;
• large onion and medium-sized carrots;
• vegetable oil (it is better to use olive oil);
• boiled water;
• salt, pepper, seasonings – to taste.

Potatoes with chicken

Cut carrots, onions into small cubes, potatoes into larger cubes and make fillet pieces of the same size. Cut mushrooms into thick slices. Pour oil into a deep saucepan, heat, put all the ingredients, fry over high heat, stirring constantly for about a quarter of an hour, until the liquid evaporates. Then salt, pepper, report potatoes, mix, pour cream. In this case, vegetables and meat should be in liquid. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.

Conclusion

Potatoes with champignons and sour cream in a frying pan is a traditional dish that leaves no one indifferent. There are many cooking options and methods – baking, stewing, frying. Many housewives quite successfully experiment with ingredients, seasonings, herbs, using different utensils and equipment. In any case, the dish is easy to prepare, low-calorie, but satisfying and affordable for novice housewives.