Potatoes with butter, fried in a pan: cooking recipes with fresh, frozen, boiled mushrooms

Butter fried with potatoes is quite a hearty and tasty dish, which is why it is popular not only in Our Country, but also abroad. Despite the simplicity of preparation, you should still take into account some features. 

How to cook butternut fried with potatoes

The beauty of fried potatoes with butter is that not only freshly picked mushrooms are suitable for cooking, but also frozen or pre-boiled ones. The main secret of cooking potatoes with butter mushrooms in a pan is that they should be fried separately from each other. Many housewives believe that by placing all the ingredients in one brazier, you can get loose porridge instead of whole mouth-watering pieces. If time is short, then it is worth using two heat-resistant dishes, and ultimately transfer the contents to one. However, there are many recipes for fried butter with potatoes, where everything is cooked in one pan. And so that this dish does not turn into a shapeless mass, you just need to follow the rules of cooking. For example, they should be fried on a fairly high heat, while not closing the pan with a lid. In the process of frying, the gifts of the forest must be stirred frequently so that they do not burn.

Do I need to cook butter before frying with potatoes

There is no clear answer to this question, since it is allowed to use 2 cooking options. Some housewives prefer to start frying oil with potatoes without boiling them first. They explain this by the fact that such a product belongs to the edible group, and, therefore, does not require additional heat treatment. The other part speaks of the importance of their cooking for preserving taste and beautiful appearance. Therefore, we can conclude that this is a matter of personal preference.

How much to cook butter before frying with potatoes

If the hostess decided to boil the mushrooms, and then fry the potatoes with butter in a pan, then for this you can use the following method: after boiling, drain the water and pour in a new one, continue cooking for about 30 – 40 minutes. If we are talking about finely chopped blanks, then the cooking time is reduced to approximately 7 minutes. There is an instruction for boiling oil:

1. It is necessary to start processing them as soon as possible, as they are considered a perishable product. It is worth noting that this species attracts worms more often than others, therefore, before boiling, it is worth carefully inspecting each mushroom. After selecting high-quality specimens, they should be placed in a colander and rinsed. There may be a small layer of mucus on the hats, so it is recommended to lightly rub heavy dirt with a brush or dry cloth.
2. Medium-sized mushrooms can be boiled whole. However, many housewives recommend pre-cutting them into small pieces or plates. Firstly, it will speed up the cooking process, and secondly, the product will be better absorbed by the body.
3. Put the workpiece in a clean saucepan, pour water so that it covers all the mushrooms and put on fire.
4. After boiling, the gas should be reduced.
5. Boil the required amount of time depending on their size.
6. Transfer the finished product to a colander, rinse again and leave until all liquid has drained.

Important! If foam forms during cooking, it must be removed.

Classic recipe for fried butter with potatoes

It is worth considering the classic recipe for fried butter with potatoes with a photo. For cooking, you need the following components:

• bow -1 pc.;
• potatoes – 600 g;
• butter – 400 g;
• sunflower oil;
• salt.

The frying process consists of the following steps:

1. Prepare the necessary products: if necessary, wash the mushrooms, cut, remove the film. Peel and cut the potatoes at your discretion – in circles, straws or slices. Finely chop the pre-peeled onion and fry it for about 2 minutes.
2. Then add mushrooms. Saute until all liquid has evaporated.
3. Add potatoes to the contents and fry until golden brown.

How to fry butter with potatoes and onions

Almost no dish can do without onions, since this product is able to give a peculiar taste and aroma. And for the preparation of this masterpiece, it is simply necessary, because it can enhance the taste of mushrooms. Those who do not like savory notes may not add this fruit. The process of cooking fried potatoes with butter mushrooms and onions is not particularly different, if you exclude the last ingredient. The only thing is, when preparing a dish with this spicy component, it must be fried in a stew before the process begins. As a rule, onions are cut into rings or small cubes.

How to cook frozen boletus fried with potatoes

Fresh boletus may not always be at hand, so frozen blanks come to the rescue. Before freezing such gifts of nature, many housewives boil them and fry them in a pan. In this case, additional heat treatment is not required. If the frozen mushrooms were not previously fried, then in this case the necessary procedure should be performed, namely, rinse and boil for about 25 minutes before frying. If they were only toasted before freezing, then the water step can be skipped.

Once you have decided on the options for cooking mushrooms, you can start cooking the dish itself. The cooking steps are no different from the classic recipe. Thus, first you need to fry the onion, then the prepared mushrooms, then the potatoes.

How to fry potatoes with fresh butter

The following fried potato recipe demonstrates that it is not necessary to boil the mushrooms for this dish. So, to cook fried potatoes with butter, you will need the same ingredients as in the classic recipe. However, in this case, only fresh products are provided.

How to cook:

1. Remove skin from mushrooms and wash. At the request of the hostess, they can be left whole or chopped, then fried with onions.
2. Separately, fry the potatoes, then put it in a common dish and mix gently.
3. Let it brew under the lid for a couple of minutes.

How to fry boiled butter with potatoes in a pan

For cooking, you need a standard set of ingredients. Then the hostess should perform a series of actions:

1. Peeled butternuts cut into medium pieces.
2. Boil them in lightly salted water for about 20 minutes. Rinse through a colander and leave in it for a while.
3. Fry onions in vegetable oil, add mushrooms and cook for 15 minutes.
4. Cut potatoes, fry separately over high heat.
5. Combine all the resulting blanks, salt and mix. The finished dish must be allowed to brew under the lid.

How to cook fried butter mushrooms with potatoes and garlic

In addition to standard products, 3 cloves of garlic are required to create this dish. How to cook:

1. Fry prepared mushrooms in oil.
2. Add chopped onion and garlic, fry for 5 minutes.
3. Cut the pre-peeled potatoes and fry in another pan until golden brown.
4. Combine the finished ingredients, salt to taste and mix.

How to fry boletus with potatoes in butter

With butter, this dish becomes even tastier. This will require the same products, only 50 g of cream will be used instead of vegetable.

1. Cut the peeled gifts of the forest into pieces.
2. Melt the butter in a frying pan and fry the mushrooms on it.
3. Add pre-cut onion.
4. Cut potatoes and fry in a separate bowl.
5. Then combine all the ingredients, salt and mix gently.

How to cook pickled butter with potatoes in a pan

Pickled mushrooms give this dish a certain piquancy. To fry potatoes, you need a standard set of products. The only exception is that this recipe provides for pickled boletus.

Cooking process:

1. Onion cut and fry.
2. Cut the potatoes into cubes and send to a common frying pan.
3. Rinse pickled mushrooms. If they are large, then it is advisable to chop them, then add to the potatoes, salt and pepper to taste. Fry everything together until cooked through for 10 minutes.

Butterfish fried with green onions and potatoes 

In addition to butter, potatoes, onions, salt and sunflower oil, you will need green onions.

Cooking process:

1. Chop the onion and fry in oil.
2. Cut the pre-peeled mushrooms and add to the pan.
3. Chop the potatoes, add to the oil and fry until golden brown.
4. Rinse the green onion under water and finely chop. Add to the dish before serving.

How to fry butter with potatoes, bell peppers and basil 

Necessary ingredients:

• Bulgarian pepper – 4 pcs .;
• boiled butter – 400 g;
• potatoes – 600 g;
• 3 cloves of garlic;
• cream – 2 tbsp. l .;
• basil – a couple of twigs;
• sunflower oil;
• onion – 1 pcs .;
• a mixture of Provencal herbs and salt.

The cooking process is divided into the following steps:

1. Fry finely chopped butter in oil for 15 minutes.
2. Cut the garlic cloves into slices, and the onion heads into rings. Then send both ingredients to the mushrooms and fry for about 10 minutes.
3. Pepper, peel, chop and add to the common frying pan.
4. Cut the peeled potatoes and fry until golden brown in a separate bowl.
5. Combine all ingredients, add cream, salt and Provencal herbs. Mix everything thoroughly, then simmer over low heat for another 20 minutes.
6. Chop the basil and decorate the dish with it before serving.

How to fry boletus with potatoes, onions and carrots

In addition to potatoes, pre-boiled mushrooms, onions, vegetable oil and salt, one carrot should be added.

1. Cut butter into pieces and fry.
2. In a separate pan, make a frying of carrots and onions. Add the resulting workpiece to the mushrooms.
3. Fry the chopped potatoes in another bowl until tender.
4. Combine everything together, salt and mix.

How to fry potatoes with butter and herbs in a slow cooker

Cooking fried potatoes with butter in a slow cooker is not at all difficult. The most important thing is that you must first prepare all the ingredients and set the correct mode. In this case, any mushrooms are suitable – both dried, pickled, fresh, and frozen.

How to put out butter with potatoes 

For two servings you will need:

• potatoes – 600 g;
• boiled mushrooms – 400 g;
• one onion;
• butter – 50 g;
• salt, turmeric and greens;
• Add bay leaf and allspice if desired.

Cooking process:

1. Place potato slices in boiling water for 15 minutes, add bay leaf and pepper.
2. Fry chopped onion in butter, then send pre-prepared mushrooms to it. Cook for about 10 minutes.
3. Transfer boiled potatoes to a common skillet. Salt to taste and add a small amount of turmeric. Simmer for approximately 7 minutes.
4. Decorate with finely chopped herbs.

Stewed potatoes with butter in a slow cooker

To cook stewed butter with potatoes in a slow cooker, you will need the same components and in the same quantity as in the recipes provided for cooking in a pan. Transfer the prepared ingredients to the multicooker bowl and set the “Extinguishing” program. The cooking process will take about 40 minutes.

Conclusion

To cook butternut fried with potatoes, you do not need to have special culinary skills. It is only important to carefully process the mushrooms before entering the pan and follow simple rules in the cooking process.