Potatoes stewed with meat and mushrooms: hearty recipes

Mushrooms, like meat, contain a lot of protein. Therefore, stewed potatoes with meat and mushrooms is a very satisfying dish, suitable for a high-calorie “men’s dinner”. If you prefer lighter food, it is better to use turkey or chicken breast as a meat component, and replace half of the mass of potatoes indicated in the recipes with zucchini.

Potatoes stewed with meat and mushrooms in a frying pan

Potatoes stewed with meat and mushrooms according to this recipe are perfect for an autumn dinner – this is a hearty, tasty and warming dish.

Ingredients:

• potatoes – 5-6 pcs.
• onion – 1 pc.
• carrots – 1 pieces.
• mushrooms – 200 g
• meat (veal or chicken) – 350 g
• broth or water – 750 ml
• bay leaf – 1-2 pcs.
• salt and pepper – to taste
• vegetable oil – for frying

1. Wash, peel and cut vegetables into cubes. Mushrooms cut into four parts, or cut into thin slices.

2. Wash the meat and cut into small pieces..

3. Heat vegetable oil in a frying pan and fry the meat for 2-3 minutes, stirring constantly.

4. Add chopped mushrooms and vegetables, fry for 1-2 minutes.

5. Pour in hot brothso that it completely covers the vegetables, and add spices.

6. Reduce fire, cover the pan with a lid and simmer potatoes with meat and mushrooms for about half an hour.

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Stewed potatoes with mushrooms and meat in a saucepan

To prepare stewed potatoes with mushrooms, we need:

• 1,5-2 kg potatoes
• 300g pork
• 300g champignons
• salt
• sunflower oil
• 1 large carrot
• 2 bulbs
• ground black pepper
• pepper black peas
• seasoning for potatoes
• seasoning Torchin 10 vegetables
• Bay leaf

Wash the meat and cut into small pieces, peel and finely chop 1 onion.

Heat the sunflower oil in a frying pan and fry the meat, when it is slightly browned, put the onion in it and fry it too.

Wash the mushrooms, cut into small pieces and fry in sunflower oil.

Peel potatoes, wash and cut into cubes. Peel and finely chop the second onion, peel the carrots, wash and grate.

Mix potatoes with meat, mushrooms, chopped onions and carrots, salt, pepper, add your favorite seasoning (for example, Torchin 10 vegetables), seasoning for potatoes, 2 bay leaves, 2-3 black peppercorns.

Pour the potatoes into a saucepan (or better in a cauldron), pour water (it should cover the potatoes a little).

Let the potatoes boil, reduce the gas and cook over low heat until tender. The potatoes should be cooked and the water should boil completely. Simmer potatoes for 30 minutes.

It is very tasty to eat such potatoes with salted or canned tomatoes or cucumbers.

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Stewed potatoes with dried mushrooms, cabbage and meat in the oven

Ingredients:

• 0,4 kg of meat;
• 5-6 potatoes;
• 300 gr dried mushrooms;
• onions, carrots;
• 0,6 kg of cabbage;
• 5 tomatoes;
• spices, oil.

Preparation:

1. Cut the meat into cubes or cubes, sprinkle with spices, salt, mix and leave to marinate for half an hour. You can let it sit longer. Soak dried mushrooms and let it brew. Cut the mushrooms into strips.

2. Next to cook the stew with dried mushrooms, meat and cabbage, we clean all the vegetables. Cut carrots with cabbage and onions into strips, potatoes into cubes or sticks.

3. Scald tomatoes in boiling water, then put in cold water and remove the skin. We cut into cubes.

4. Lubricate the pot or mold from the inside with oil, it is better to take a piece of butter. We put the meat marinated in spices.

5. Now lay out the onions with carrots, then potato slices, mushrooms, cabbage on top, and then tomatoes. Each layer should be lightly sprinkled with spices. Put a bay leaf and 2-3 black peppercorns on top of the tomatoes. You don’t need to upload them.

6. Cover with a lid or stretch the foil, put in the oven for 70-80 minutes at 180 ° C. When serving stewed potatoes with meat, mushrooms and cabbage, the dish should be sprinkled with herbs.

Stewed potatoes with meat, dry mushrooms and yogurt

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Ingredients:

• 1 large potato
• 50 g dry mushrooms,
• 200 g meat (to your taste),
• 2 teaspoons lemon juice
• 1 Art. a spoonful of low-fat natural yogurt,
• parsley,
• salt
• ground black pepper.

Soak dry mushrooms and stew. Cut the meat into small cubes, put it on the mushrooms, simmer for 10 minutes. Cut the potatoes into small slices and add to the pan. Mix all the ingredients and place on the stewed potatoes, let it stew for another 15 minutes. When serving a dish of stewed potatoes with meat and dry mushrooms, sprinkle with herbs

Potatoes stewed with meat and wild mushrooms in a slow cooker

Ingredients:

• potatoes – 500 grams;
• pork tenderloin – 300 grams;
• forest mushrooms – 200 grams;
• sour cream – 2 tablespoons;
• onion – 1 piece.

Finely chop the onion. Rinse the forest mushrooms well, peel the oyster mushrooms from the stalks, and remove the skin from the hat from the mushrooms. Put the onion and mushrooms into the multicooker bowl. Select the “Fry” mode. Roasting time 10 minutes.

When the mushrooms and onions are fried, add the meat. It is best to take a pork tenderloin or shoulder blade. Beef for this dish, you can also take. Fry the meat for another 10 minutes along with mushrooms and onions.

We clean the potatoes and cut them into large pieces. We put the potatoes to the meat with mushrooms.

We close the lid of the multicooker, and turn on the red “Extinguishing”. Stew potatoes with mushrooms and meat in a slow cooker for 20 minutes.

Add sour cream, spices to taste. Bay leaf, black pepper, salt. We select the extinguishing mode again. Cooking time for potatoes stewed with meat and wild mushrooms is 35-40 minutes. During this time, you can mix the ingredients once or twice.

Recipe for stewed potatoes with meat, mushrooms and sour cream

First of all, prepare the following products:

• 300 g champignons;
• for frying, you need a little sunflower oil;
• 300 g pork – tenderloin;
• 10 potatoes;
• a mixture of peppers and salt to taste;
• one piece of carrot and onion;
• 3 art. spoons of sour cream.

Cooking process:

1. Prepare the meat. We start cooking stewed potatoes with meat from the direct preparation of pork, this is the main ingredient of the dish. We cut it into small pieces, immediately salt, season with a mixture of peppers and marinate in the refrigerator for half an hour.

2. We prepare all other food components. Peel the potatoes and cut into cubes, and also need a little salt. All ingredients must first be folded into separate bowls. Now wash and clean the mushrooms, then cut into quarters. Salt them a little too. Onions need to be cut into rings, and rub the prepared clean carrots on a coarse grater.

3. Roasting meat and mushrooms. Marinated meat and chopped mushrooms should be fried in a pan separately from each other.

4. For cooking stewed potatoes with mushrooms and meat in the oven, put all the prepared ingredients in a pot. First, put the fried meat on the bottom of the pot, then put the mushrooms on top of it in a layer and at the very end lay out the potatoes. At this stage of cooking potatoes with meat and mushrooms, add a little boiled water to the pot, the potatoes should be almost completely covered with water. Now you can put a carrot and onion on top and cover all the products with a layer of sour cream.

5. The process of stewing dishes. Place the pot with the dish in an oven preheated to 150 degrees and periodically check its readiness. If the pots are small, then the finished dish can not be laid out on plates, but put on the table just like that. Chinese cabbage salad is perfect for this dish of stewed potatoes with meat, mushrooms and sour cream.

Stewed potatoes with meat, cabbage and pickled mushrooms

Ingredients:

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• 500 grams of cabbage;
• 1 jar of pickled mushrooms;
• 500 grams of potatoes;
• 400 РіСЂР ° РјРјРѕРІ РјСЏСЃР °;
• oil, spices;
• onion;
• 3 spoons of tomato.

Preparation:

1. Cut the meat into long straws and fry with oil in a cauldron until golden brown.

2. Add chopped onion to it, fry for a minute and spread the shredded cabbage.

3. Immediately put the potato slices, mix and cover with a lid.

4. Stew in your juice for 15 minutes.

5. Drain the brine from champignons or any other pickled mushroomscut into slices or cubes.

6. Mix mushrooms with tomato paste, add 100 ml of water, salt, pepper and pour into a cauldron.

7. Cover again and simmer the dish to the end. We focus on the softness of the potatoes, since under the action of tomato acid it cooks longer than the rest of the ingredients.

Stewed potatoes with hare and mushrooms

Ingredients:

• 4 kg hare (better back),
• 200 g pork fat,
• 500 g sour cream,
• 200 g mushrooms suitable for frying,
• 3 art. spoons of wine vinegar,
• 1 glass of dry red wine
• 1 st. a spoonful of sugar,
• 1 PC. sweet red pepper,
• 3 tbsp. tablespoons of wheat flour,
• 2 heads of onions,
• 2 carrots,
• 3 pcs. carnations,
• 3 laurel leaves,
• 4 things. allspice,
• 1 L of water,
• 2-3 heads of garlic,
• 200 g pork
• 200 g zucchini squash.

Prepare the marinade: mix water with wine vinegar, add bay leaf, black peppercorns, salt, sugar, boil and cool.

Cut up the hare. Chop the onion, chop the garlic. Mix the meat with onion and garlic, pour over the marinade and leave for 12-24 hours. Boil pork broth in 1 liter of water. Stuff marinated meat with bacon, roll in flour and fry in a hot frying pan in oil until golden brown. Cut mushrooms, zucchini (zucchini) and sweet pepper into slices, carrots into slices. Place the meat in a duck bowl, put chopped mushrooms, carrots, peppers, zucchini in successive layers on top. Mix sour cream with flour and pour the contents of the ducklings with this mixture. Then add pork broth, put spices: allspice, cloves and dried herbs, pour wine and simmer until tender.