Contents
Potatoes, the flesh of which is yellow in color, are in high demand among gardeners and consumers, and this is no coincidence. After all, it is characterized by excellent taste, appetizing appearance, versatility of use and moderate variegation. But also this type of vegetable contains a large amount of carotene, which is the reason for its color. And this component, as you know, is responsible for eye health, skin condition and is a powerful antioxidant. But among all the variety there are the best varieties of potatoes with yellow flesh, which is confirmed by numerous reviews.
Varieties with yellow flesh are distinguished by high consumer properties
Names of the best yellow-fleshed potato varieties
To determine the choice of type of culture, it is necessary to study the features of each of them separately. Since the varieties of vegetables differ in terms of vegetation, productivity and starch content.
Zekura
German table potato variety with yellow flesh. Work on its removal was carried out by employees of Solana GmbH & CO KG. It was entered into the State Register in 1997. Recommended for cultivation in the central and northern regions. Belongs to the category of medium-early, the duration of the growing season is 85-90 days.
Bushes of medium height. The root system is well developed, forming up to 20 potatoes per season. The average weight of fruits is 59-150 g. The peel of oblong fruits is smooth, yellow in color with a superficial occurrence of an eye. The marketability of this type is at the level of the standard, and the keeping quality is about 98%.
Zekuru (Zekura) belongs to the culinary type B. Great for mashing, baking, frying, first courses and salads. The yellow pulp is medium crumbly. The starch content in it reaches 13-18,2%.
Zekura resistant to cancer and nematodes
Adretta
A German table variety that was bred over two decades ago. It is characterized by upright growing bushes with large dark green leaves, the height of which reaches 50 cm. Adretta (Adretta) is valued for its high stable yield, even in unfavorable seasons for the crop. Belongs to the number of mid-early types of culture, the crop ripens 60-80 days after the appearance of sprouts.
Tubers are oval with yellow mesh skin. They have numerous eyes, the depth of which is medium. The weight of potatoes is 120-140 g. The yield is 260-450 kg per hundred square meters. Adretta is recommended for cultivation on the territory of the Middle Volga, Far East and West Siberian regions. The starch content in its fruits is 13-18%. This species belongs to the culinary type C.
Adretta is perfect for mashing
meteor
early variety with yellow flesh and skin. The duration of its vegetation is only 60-70 days. It is characterized by high bushes of intermediate type with semi-erect shoots. Plant height reaches 55-60 cm. Meteor (Meteor) is characterized by resistance to low temperatures, therefore it is suitable for early planting even in unheated ground.
Tubers are oval-round with a smooth surface. Their average weight is 102-147 g. Under a bush, 10-12 large potatoes are formed per season. They are almost all the same size. The depth of the peephole is medium or less.
This type of culture is distinguished by good taste. The pulp is slightly watery, not powdery, moderately boiled soft.
Meteor is suitable for:
- salads;
- first courses;
- roasting;
- frying;
- stuffing;
- boiling.
The starch content in tubers is 12-14%. This species can be used to make puree, but it turns out grainy.
Potato Meteor is resistant to degeneration
Santana
Dutch mid-early variety with yellow flesh. Entered into the State Register in 2006. Shows high productivity on the territory of the Central, North-Western and Central Black Earth regions.
Santana (Santana) forms low bushes, 40-45 cm high, intermediate type. Tubers are oblong-oval with small superficial eyes. The average weight of tubers is 96-168 g. The taste of potatoes is Santana, and the keeping quality is at the level of 92%. The starch content is 13,4-17,3%.
The yield of Santana is at the level of 164-384 kg per hundred square meters
Symphony
This Dutch potato variety is categorized as mid-late. The vegetation period is 100-120 days. Symphony (Symphony) shows high productivity in the conditions of the central region. The species was entered into the State Register in 1996.
Important! Symphony is demanding on soil fertility.
The bushes are tall with erect shoots. Under each of them, 8-11 oval tubers with an average weight of 70-140 g are formed during the season. The peel is red, smooth. The pulp is yellow, moderately firm, not mealy. The taste qualities of the Symphony are excellent. Potatoes are suitable for mashed potatoes and other dishes. The yield is 200-460 kg per hundred square meters, but in some years it can reach up to 612 kg.
Marketability at the level of 81-92%, keeping quality 95%. The starch content varies between 13-19%.
Symphony is not suitable for soups and salads, as it boils soft
Anosta
This yellow-fleshed potato variety is the result of Dutch selection. It belongs to the category of early maturing. The vegetation period is 80-95 days. It is characterized by bushes of medium height with densely leafy shoots. The root system is well developed, during the season it forms 8-10 oval tubers weighing 71-134 g. The pulp is slightly watery, not powdery. The starch content in it is 14-16%. Anosta potatoes are ideal for frying and fries.
This species is sensitive to late blight on tops. Therefore, it is recommended to harvest before the mass spread of the disease. But the species does not suffer from cancer and nematodes.
Anosta has a good uniformity of tubers
Tuleevsky
This mid-early type of yellow-fleshed potato is suitable for industrial and private cultivation. It is valued for its excellent taste and high yield even in unfavorable years for the crop.
A plant with an average intensity of growth, semi-straight shoots. Under each bush, up to ten large tubers are formed per season. The average mass of potatoes is 200-300 g, which is an order of magnitude more than that of other types of crops. The view is ideal for long-term storage, its keeping level is 98%.
The tubers are rounded, with a thin dense skin of yellow color. The surface is rough, the depth of the peephole is insignificant. The yield of the variety can reach up to 458 kg per hundred square meters. The starch content of this potato is in the range of 13,7-16,8%.
Tuleevsky shows high performance only when fertilizing with organic matter
Dnepryanka
Ukrainian early-ripening potato variety with yellow flesh, which is capable of producing two crops per season. The vegetation period is 65-70 days. The plant is medium tall with upright shoots. The variety prefers sandy soil.
The tubers of Dnepryanka are round-oval, weighing 89-186 g. The color of the skin, like the pulp, is yellow. The surface of the potatoes is smooth, the depth of the eye is medium. The starch content of the Dnepryanka variety varies between 14,8-15,1%. Potatoes are soft, so they are perfect for mashing. The yield is 210-520 centners per hectare.
Potato Dnepryanka saves consumer properties for up to nine months
Breeze
This is a mid-early variety of potatoes, which is yellow inside, is the result of the work of Belarusian breeders. Its vegetation period is 70-80 days. Breeze was entered into the State Register of Our Country in 2009.
The plant is medium-sized, 45-50 cm high. The stems are thin, the leaves are large, dark green in color. The variety is undemanding to the composition of the soil, responds well to mineral fertilizers.
Tubers are oval-round with a smooth skin and small eyes. Their surface, like the flesh, is yellow in color. Fruit weight ranges from 100 to 150 g. Breeze potato yield ranges from 169-395 kg. The number of tubers under the bush is 8-12 pieces. Keeping quality about 97%.
Potato Breeze susceptible to nematode
Nevsky
variety, which was bred in 1976, but still remains relevant. Valued for stable yield and excellent taste. It is characterized by increased drought resistance, as it develops a powerful root system capable of extracting moisture from deep soil layers.
The tubers of Nevsky are oblong-round, smooth, with superficial pinkish eyes. The peel, like the flesh, is yellow. The starch content is at the level of 10,4-14,8%.
The bushes near Nevsky are low with numerous shoots. Under each of them 8-15 tubers are formed. The species easily adapts to any climate. Its yield reaches 60 tons per hectare.
The marketability of Nevsky with timely cleaning is 90-95%
Giant
According to the photo and description, this variety of yellow potatoes fully corresponds to its name. The plant is tall with a powerful root system. During the season, each bush forms 8-13 tubers, weighing 104-143 g. Giant is a variety of medium ripening. Harvest ripens in 115-120 days from the moment of germination.
Tubers are oval-round with a smooth skin of a light beige shade. The yellow flesh of the Giant is moderately dense, of a pleasant texture, slightly watery. The variety is suitable for any type of processing, slightly boiled soft. The concentration of starch in it reaches 15,9−18,9%. Productivity ranges from 290-424 kg per hundred square meters, but can reach up to 613 kg.
Planting giant potatoes can only be carried out in well-warmed soil
Queen Anne
A German yellow-fleshed potato variety that is distinguished by its early ripeness. It was included in the State Register not so long ago, namely in 2015, but has already managed to gain wide popularity.
Potato Queen Anne (Queen Anne) It is characterized by medium-sized sprawling bushes, under each of which 6-16 large tubers are formed. The average fruit weight is 84-137 g. Queen Anne’s tubers are elongated-oval, regular in shape, with a dense, smooth yellow skin. The eyes are small and almost invisible. The yield of the species is 495 kg per hundred square meters.
Queen Anne potatoes can be grown for an early harvest on day 45 of the growing season
Vector
Mid-season Belarusian crop variety with yellow flesh, characterized by excellent taste and high yield. Potato Vector tolerates drought well, shows maximum productivity on peat-bog and sod-podzolic soils.
The duration of the growing season of this potato is 90-110 days. Its tubers are round-oval with a smooth skin of a red hue. The depth of the peephole is insignificant. The yield of this variety with yellow flesh is 170-263 kg per hundred square meters. Under each bush, 10-14 tubers are formed per season, weighing 92-143 g. The level of keeping quality of the variety is 95%.
Potato Vector belongs to the culinary type VS
Treat (Treat)
Time-tested Belarusian potato variety of late ripening. The duration of its vegetation is 80-120 days. Lasunok is valued for its excellent taste. However, it can be achieved when growing a variety on sandy soil.
The species is characterized by tall, powerful, upright bushes, 60-65 cm high. The average number of tubers in a nest is 10-12 pieces. Small specimens among them are rare. The fruits are round, slightly elongated with a mesh skin. The depth of the peephole is medium. The average fruit weight is 150-200 g. The starch content is 15-22%.
This type belongs to the culinary type C. It is suitable for making chips, side dishes, dry mashed potatoes, freezing. The digestibility of the yellow-fleshed variety is good.
Lasunka has rare berry formation
Santa (Sante)
Dutch variety with yellow pulp for table use with an average ripening period. Santa (Santa) is suitable for mechanical collection. The vegetation period of the variety is 85-90 days. The plant is medium tall, 45-50 cm high, upright. Under each bush, up to 20 medium-sized oval potatoes are formed per season.
The taste of Sante potatoes is good. In the process of cooking, its yellow flesh retains its hue, does not darken. Suitable for salads, first courses, fries, frying, but puree based on it is heterogeneous.
The peel of tubers is yellow, smooth. Her eyes are barely visible. The level of starch in Santa fruits is 10-14%. The yield is 570 kg per hundred square meters, and the keeping quality is 92%.
Sante potatoes are zoned in the northern and central regions
Treasure
Another Belarusian potato variety with yellow flesh of late ripening. Shows high productivity in the central regions. Introduced into the State Register of Our Country in 2002. The plant is medium-sized, semi-spreading. The variety is suitable for growing on different types of soil and responds well to top dressing.
Tubers are oval with a smooth yellow skin. Under a bush, they form from 10 to 14 pieces, with an average weight of 94-138 g. The duration of the growing season of Skarb potatoes is 90-100 g, and the yield is 253-411 kg per hundred square meters. The marketability of the litter is at the level of 84-99%, and the keeping quality is 88-99%. Treasury belongs to the culinary type B. Its starch content is in the range of 10,8-17,7%.
Before planting, Skarba seed tubers need to be germinated
Lorkh
This yellow-colored potato variety was bred in 1922, but still remains relevant due to the high yield that it shows on different types of soil. Lorch is a medium-late type of culture. Harvesting can be carried out after 100-120 days from the moment of germination.
The plant is tall, powerful, densely leafy, 55-60 cm high. The variety is characterized by long flowering and rare berry formation. Under each bush, 12-16 rounded tubers are formed per season. The peel is smooth, but there is slight peeling on the top of the fruit.
The average weight of Lorch tubers varies between 90-120 g. Its yield is at the level of 250-350 kg per hundred square meters. The yield of marketable tubers is 88-92%.
Yellow-fleshed Lorch potatoes do not respond well to drought
Impala
Dutch early potato variety with yellow flesh. It was included in the State Register of Our Country in 1995. The plant is tall with 3-4 upright shoots. It is characterized by an accelerated pace of development. The duration of its vegetation is 40-60 days, therefore, in the southern regions, two crops of Impala potatoes can be harvested per season.
The tubers are large, round-elongated. The average weight of the fruit varies between 88-150 g. The peel is smooth, it, like the pulp, is yellow. Under each bush forms 10-12 potatoes. Productivity is 367 kg per hundred square meters.
Impala potatoes do not respond well to temperature changes
Gingerbread Man
The famous variety, which is distinguished by yellow flesh. This potato tolerates transportation and long-term storage well, and is suitable for mechanical harvesting. Kolobok is a mid-season type of culture, the duration of its vegetation is 85-100 days. The plant is tall or medium-sized, upright, intermediate type.
The root system is well developed, during the season it forms 15-18 tubers, weighing 95-120 g. The peel is dense, rough. The pulp is not watery, slightly mealy, does not darken during cooking. The taste of potato Kolobok is excellent. It is suitable for mashing, boiling, baking, frying. The starch content of Kolobok is at the level of 11,4-14%. The yield of marketable tubers is 87-97%.
Gingerbread man belongs to the culinary type C
Other varieties of potatoes yellow inside
In addition to the listed varieties with yellow flesh, there are other types. They are also characterized by versatility of use, excellent taste and appetizing appearance. Therefore, when choosing a suitable type, it is also worth paying attention to them.
Other types:
- Vineta (Vineta);
Vineta is suitable for early harvest
- Labella (Labella);
Labella is characterized by fruit uniformity
- Lileya Belarusian;
Lilya is great for frying, salads
- Rosara.
Rosara is resistant to spring frosts.
Conclusion
Having studied the best varieties of yellow-fleshed potatoes, choosing the right one will not be difficult. In this case, you need to focus on the ripening period, taste and features of the application. After all, each species has its own strengths and weaknesses.