Potato soup with sour cream and mushrooms

Potato soup with sour cream and mushrooms

Preparation:

Cut the peeled potatoes into cubes and boil in salted water with

finely chopped onion. Mushrooms clean, cut and stew with salt and

cumin. In water with potatoes, add sour cream with diluted flour in it,

bay leaf, mushrooms and finely chopped dill, and at the end of cooking – one at a time

others a few eggs. This soup is very hearty, it is recommended as a summer

dinner.

Bon appetit!