Potato pies with mushrooms: recipes for the oven (with photo)

A suitable recipe for a potato pie with mushrooms in the oven may vary in the composition of the products used. This must be taken into account when choosing. All the mushroom and potato pie recipes on this page have been tried and tested. Essentially, all product layouts and cooking instructions are correct. But everyone’s taste preferences are different and this should also be taken into account. You can make a pie with potatoes and mushrooms with the addition of other ingredients, depending on personal preferences. It can be meat or chicken, cheese or cream, fresh herbs or onions in large quantities. All recipes for potato pie with mushrooms with photos and detailed instructions for step-by-step cooking. Look at the photo of pies with potatoes and mushrooms: options for cutting dough and decorating are shown.

How to make potato pie with mushrooms

For the dough:[ »»]

• 500 g rye flour
• 200 ml of warm milk,
• 20 g yeast,
• 1 st. tablespoon butter (melted)
• salt.

 For the filling:

• 300 g potatoes,
• 200 g boiled mushrooms (you can use oyster mushrooms or champignons),
• 1 head onion,
• 20 g of butter,
• 1 egg,
• salt.

Before preparing a potato pie with mushrooms, you need to put a dough of flour, warm milk and yeast. When the dough rises, add melted butter, a little salt and enough rye flour to make a dough that can be rolled out. Beat the dough with a spatula and let rise again. Then roll out 2 cakes, put one on a baking sheet, put a part of the cooked mashed potatoes mixed with fried onions and butter on it, put mushrooms fried in oil on top of the mashed potatoes, mashed potatoes again on the mushrooms. And cover the cake on top with the second cake. Bake in the oven, pre-lubricated with an egg.

Pie with potatoes, cheese and mushrooms

In order to cook a pie with potatoes, cheese and mushrooms, you will need to take:

• 1 1/2 cups flour
• 300 g champignons,
• 1 baking powder bag,
• 1 clove of garlic,
• 2 eggs
• 10 g parsley,
• 60 ml of vegetable oil,
• 125 ml of milk,
• salt, black pepper,
• 100 g hard cheese.

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Salted Mushroom and Potato Pie Recipe

For filling:

• 2 bulbs
• 200 g boiled beef,
• 3 potatoes (precooked)
• 100 g salted champignons,
• cooking oil for frying,
• butter for baking.

For the dough:

• 2/3 cup wheat flour
• 2 hours. L. Razrыhlitelya,
• 250 g sour cream,
• 2 eggs
• salt, pepper – to taste.

This recipe for a pie with salted mushrooms and potatoes is not dietary and lean. In order to prepare a pie with salted mushrooms and potatoes, you need to follow these steps:

1. Finely chop the onion and fry in the “Baking” mode until golden brown. Turn off the multicooker.
2. Put the onion in a bowl. Cut potatoes, beef and mushrooms into small pieces, add meat and mushrooms to the fried onion, mix the stuffing.
3. Beat eggs with salt, add sour cream, mix, continue to beat the mass.
4. Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, fluid homogeneous mixture is formed. Let the dough stand for 20 minutes.
5. Lubricate the multicooker bowl with butter. Pour in about 2/3 of the batter. Gently distribute the potatoes, meat filling on top of it, pour the remaining dough.
6. Set the timer for the “Baking” mode to 60 minutes.
7. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

Delicious pie with potatoes and mushrooms

For the filling:

• 3 bulbs
• 4 pcs raw potatoes,
• 100 g fresh (boiled) mushrooms,
• 4 boiled eggs,
• cooking oil for frying,
• butter for baking.

For the dough:

• 1 glass of wheat flour,
• 2 hours. L. Razrыhlitelya,
• 200 g of mayonnaise,
• 2 eggs
• salt and pepper – to taste.

This delicious pie with potatoes and mushrooms is very easy to prepare:

1. Finely chop the onion and fry in the “Baking” mode until golden brown. Add chopped mushrooms to the onion and fry. Turn off the multicooker. Cut potatoes into slices.
2. Put onions with mushrooms in a bowl. Grind boiled eggs, grate cheese, add together with raw potatoes to fried mushrooms with onions, mix the stuffing.
3. Beat eggs with salt, add mayonnaise, mix, continue to beat the mass. Sift flour with baking powder, add to eggs with mayonnaise. Continue whisking until a thick, fluid homogeneous mixture is formed.
4. Let the dough stand for 20 minutes.
5. Lubricate the multicooker bowl with butter. Pour in about 2/3 of the batter. Carefully distribute the filling, pour the remaining dough.
6. Set the timer for the “Baking” mode to 60 minutes. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

Pie with potatoes and mushrooms in the oven

The composition of the products for the pie with potatoes and mushrooms in the oven is as follows:

• 500 g puff pastry
• 300 g champignons,
• 2-3 potatoes,
• 2 onions,
• 2–3 tbsp. l. melted butter,
• 0,5 tsp Sahara,
• 1 hours. L. salt
• 0,5 tsp ground black pepper.

Preparation:

Boil the mushrooms, cut as you like, add the onion, cut into half rings, sprinkle with salt, pepper, mix well. Leave to marinate for 30 minutes. Peel the potatoes, cut into thin semicircular slices, lightly salt and pepper.

Roll out the dough into two layers: one much larger than the other. Put a larger layer in a mold or on a baking sheet covered with oiled parchment, form large sides.

Distribute the filling: first lay out the potatoes, mushrooms on top of it.

Bend the sides of the dough over the filling and lightly moisten with water.

Cover with a second layer of dough, do not pinch the edges, but simply let the cake stand for 2-3 minutes so that the edges stick together. Poke holes in the surface for steam to escape.

Bake the cake in an oven preheated to 180–200 ° C for 15–20 minutes. Then cover with foil and bake for another 15-20 minutes. Grease the finished pie with melted butter.

Quick potato pie with mushrooms

Composition:

• 250–300 g of ready-made yeast-free puff pastry,
• 500 g mashed potatoes,
• 300 g boiled porcini mushrooms,
• 200-250 g of cheese,
• 6-8 eggs
• salt.

Cooking potato pie with mushrooms in a hurry includes the following steps:

Roll out the dough into 2 layers, put one in a mold or on a baking sheet covered with oiled parchment, form large sides. Sprinkle the surface with grated cheese, put mashed potatoes, mushrooms on the mashed potatoes.

Pour the eggs on top – you need to break them carefully so as not to damage the yolk. Salt. Top with the second part of the dough. But don’t pinch. Bake in an oven preheated to 200–220 ° C for 10 minutes. Then reduce the temperature to 180 ° C and bake for another 30 minutes – until the surface of the dough is browned

Pie with mushrooms and mashed potatoes

Composition:

• dough;
• mushrooms – 0,5 kg,
• boiled potatoes – 500 g,
• flour – 2 tbsp. spoons,
• onion – 5 pc.,
• salt
• vegetable oil.

[ »wp-content/plugins/include-me/goog-left.php»]Start making Mashed Mushroom Pie with toppings and dough. Peel the mushrooms, fry in oil with onions. Put cooked mashed potatoes, fried mushrooms and onion sliced ​​into rings on a layer of dough. Cover the filling with a layer of dough rolled out to a thickness of 5–7 mm, prick with a fork. The cake can be given a quadrangular shape or made in the form of a boat.

Preheat the oven to 180-200°C and place a baking sheet. Bake for about 40 minutes.

Pie with potatoes and mushrooms without yeast

Dough for a pie with potatoes and mushrooms without yeast:

• 6 cups flour 400 g,
• margarine,
• 3 eggs
• 120 g sour cream,
• 1 st. spoon of salt

For the filling:

• 5 kg fresh mushrooms,
• 4 pcs potatoes,
• 300 g chicken fillet,
• 300 g of vegetable oil,
• 50 g sour cream,
• salt
• pepper

Filling preparation. Coarsely chop the washed and peeled mushrooms, dry on a towel, salt, pepper, put in a hot deep frying pan with boiling vegetable oil, put in a heated oven so that the mushrooms, having boiled in a large amount of vegetable oil, are well fried, dried and crunched like crackers . Boil the chicken fillet and cut into strips. Cut potatoes into rounds. When salted sour cream is poured into the cuts on the lid of the pie, hot mushrooms will absorb it, and the filling will turn out to be very juicy, with a concentrated aroma of mushrooms.

Chop the margarine with flour with a knife to make small crumbs. Stir sour cream with eggs and salt and pour into a mixture of flour and margarine. Knead the dough, divide it in half, put it in the refrigerator for 30 minutes, then roll it into two layers, put one of them on a baking sheet greased with vegetable oil, put potatoes on the dough, mushrooms, meat on it and close with a second layer, while the edges of the top wrap the layer under the edges of the bottom. Lubricate the dough with an egg, cut the upper layer (pie lid) diagonally with a knife into strips 2 cm wide. Bake the pie in a well-heated oven, take it out onto a board and carefully pour lightly salted sour cream into the hot pie filling through the cuts in the pie lid. Cover the pie with cellophane or parchment, then with a towel and let stand so that the sour cream seeps into the filling. Serve the pie warm.

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Pie stuffed with mushrooms and potatoes

For the filling:

• 3 bulbs
• 250 g boiled potatoes,
• 100 g marinated champignons,
• cooking oil for frying,
• butter for baking.

For the dough:

• 1 glass of wheat flour,
• 2 hours. L. Razrыhlitelya,
• 200 g of mayonnaise,
• 2 eggs
• salt
• pepper – to taste.

In order to prepare a pie with mushroom and potato filling, perform the following steps:

1. Finely chop the onion and fry in the “Baking” mode until golden brown. Turn off the multicooker.
2. Put the onion in a bowl. Cut the potatoes and mushrooms into small pieces, grate the cheese, add to the fried onions, mix the stuffing.
3. Beat eggs with salt, add mayonnaise, mix, continue to beat the mass.
4. Sift flour with baking powder, add to eggs with mayonnaise. Continue whisking until a thick, fluid homogeneous mixture is formed.
5. Let the dough stand for 20 minutes.
6. Lubricate the multicooker bowl with butter. Pour in about 2/3 of the batter. Carefully distribute the filling, pour the remaining dough.
7. Set the timer for the “Baking” mode to 60 minutes. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

Recipe for potato pie with mushrooms in the oven

The recipe for potato pie with mushrooms advises to take the following ingredients

• Sour cream – 4 Art. l
• Butter – 100 g
• Wheat flour (glass u200d 1,5 ml) – XNUMX stack.
• Soda – 1/2 tsp.
• Salt – 1/2 tbsp l.
• Potatoes (medium) – 2 pieces
• Mushrooms (fried with onions – I have oyster mushrooms) – 7-8 tbsp. l.
• Hard cheese (I have mozzarella) – 80-100 g
• Nutmeg – 1/2 tsp

1. In order to cook a potato pie with mushrooms in the oven, grate the butter, mix with flour.
2. Add sour cream (I added thick yogurt), soda and salt.
3. Knead the dough.
4. If necessary, fry (stew) mushrooms with chopped onions in advance and cool. I had already prepared.
5. Peel and slice the potatoes very thinly – you can use a vegetable peeler.
6. Grate the cheese on the grater.

Divide the dough into 2 parts: 1 part to make more.

Put the dough into the baking dish, forming the sides, and then the filling:

• 1 sl. Mushrooms
• 2 sl. Sliced ​​raw potatoes and sprinkle it lightly with salt and nutmeg.
• 3 w. Cheese

Cover the filling with a smaller part of the dough, seal the edges.

Bake the cake at temp. approximately 180 deg. C (but better adjust to your oven)

Potato pie with mushrooms and chicken

This Chicken and Mushroom Potato Pie can be served hot or cold. It tastes great in every way.

Ingredients:

• 1 pack of margarine or 250 grams of butter,
• half a glass of sour cream
• half a teaspoon of baking soda
• the same amount of salt
• 2-2,5 cups flour
• 400 grams of chicken fillet,
• 2 bulbs
• 3-4 medium potatoes
• 200 g of vešenek,
• pepper to taste.

Cooking method.

Mash sour cream and butter with a fork, add soda, salt and one glass of flour. Knead the dough, gradually adding the remaining flour to it. The finished dough should not stick to your hands. Roll the dough into a ball, wrap with cling film and refrigerate for half an hour.

Rinse meat, potatoes and onions and cut into small pieces. Boil the mushrooms and cut into small pieces.

Remove the dough from the refrigerator, divide into two equal parts. Roll out the first part evenly in the form of a baking sheet, prick with a fork in several places and lay out the filling in the following sequence: meat, potatoes, mushrooms, onions, pepper and salt. Sprinkle generously with grated butter on top. Wrap the edges of the pie inside and put in an oven preheated to 200 degrees for forty to sixty minutes. Remove the finished cake from the oven and leave for fifteen minutes.