Contents
- Potato gratin under a cheese crust
- Potato tortilla
- American Potato Salad
- Baked potatoes with cheese
- Potato crumpets
- Mashed potatoes in Irish from Yulia Healthy Food Near Me
- Potato casserole with chanterelles and onion chips
- Australian-style potatoes
- Rustic potatoes
- Potato zrazy with cabbage
- Vedarai (Lithuanian grilled potato sausages)
- Casserole with potatoes and chicken breast
- Baked potatoes “Potato-accordion”
- Potatoes baked with mushrooms in mustard sauce
- Potato zrazy with mushrooms
Potato dishes are always delicious and satisfying! And there is probably not a single family where this vegetable would not be loved. Tender mashed potatoes, salad, fragrant casserole, zrazy and tortillas with sauce, pies and draniki — how many wonderful treats can be prepared! Friends, do not hesitate, choose a recipe in our new selection and delight your home with original dishes!
Potato gratin under a cheese crust
Potato gratin under a cheese crust is simply doomed to success! It is prepared quickly and without extra effort, it will take only 1 hour of time. And the most beautiful thing about this dish is that it can be prepared with equal success both on the day of serving, and by taking the main steps the day before, so that it remains only to put it in the oven, and everything is ready! Thank you for the recipe of the author Amalia!
Potato tortilla
Prepare original yeast cakes with potatoes according to the recipe of the author Nina! They can be served with hot dishes or with sour cream sauce and grated cheese. It’s so delicious, you’ll lick your fingers!
American Potato Salad
The author Irina shares her favorite recipe for American potato salad. It is prepared quite simply and from available products: potatoes, eggs, canned cucumbers, celery, light mayonnaise. One of the advantages of this dish is that you can prepare it in advance, because the longer the salad is infused in the refrigerator, the tastier it becomes.
Baked potatoes with cheese
A great hot snack with the taste of bacon and cheese according to the recipe of the author Ksenia. For the filling, you can use other ingredients that you like more. It will turn out delicious and satisfying, and the preparation will take no more than 1 hour.
Potato crumpets
Try soft fragrant potato crumpets according to the recipe of the author Inna! Bake for just 12 minutes and serve to the table with a fervor from the heat. Potato pastries will appeal to both children and adults.
Mashed potatoes in Irish from Yulia Healthy Food Near Me
Wasabi gives the puree a slight sharpness and piquancy, of course, it is much tastier to rub the wasabi root into the potatoes instead of using pasta, but we are not in Japan, and you can only dream about it. If you don’t have wasabi, add Dijon mustard to the puree. Do not like chives, take parsley or dill.
Potato casserole with chanterelles and onion chips
Such a casserole can also be served on a festive table. Your family and guests will be delighted! The dish consists of potatoes, chicken eggs, butter, chanterelles, mozzarella, hard cheese. And if you do not have onion chips, then you can safely replace them with strongly fried onions. Thank you for the recipe of the author Eugene!
Australian-style potatoes
The recipe for a simple, delicious and original potato from the author Irina. Take your favorite spices, rosemary, a little garlic and olive oil. You will like it!
Rustic potatoes
Such a fragrant potato will really appeal to children. It is tastier and healthier than analogues from fast food cafes, it takes only 30 minutes to prepare. And if you supplement the dish with garlic sauce, the home will ask for additives. Ekaterina shares the recipe.
Potato zrazy with cabbage
Zrazy is not difficult to do, but there is one nuance. Potatoes should be chosen from starchy varieties. Then the potato dough will not stick to your hands, and you will get neat pies. The recipe is also good because it contains a minimum of fats, because the pies are not fried, but baked in the oven. Zrazy can be served with sour cream or sour cream-yogurt sauce. Thank you for the recipe of the author Svetlana!
Vedarai (Lithuanian grilled potato sausages)
The author Irina shares a recipe for Lithuanian potato sausages and wonderful memories from childhood: “Our parents gave us prepared sausages, we strung them on long sticks, and everyone held their delicacy over the fire, waiting for the sausage to turn brown. Burning themselves, they greedily bit off a piece of sausage, dipping it in sour cream with garlic, and it seemed that this was the greatest happiness.”
Casserole with potatoes and chicken breast
A budget, easy-to-prepare dish that can be served for lunch or dinner. From the products you will need potatoes, chicken fillet, cream, hard cheese. A good option for a large family. Thank you for the recipe to Ekaterina!
Baked potatoes “Potato-accordion”
The author Elena tells about her love for potatoes: “For me, there is nothing tastier for a side dish than mashed potatoes. I want to show you an interesting option for serving baked potatoes, such spirals can be put on a festive table, and decorate an everyday lunch with them.” It is prepared very quickly, only 30 minutes.
Potatoes baked with mushrooms in mustard sauce
Neskuchnaya classics. Ruddy potato slices with fragrant mushrooms and a light pleasant mustard aftertaste… It’s delicious! See Julia’s recipe and cook without any extra hassle.
Potato zrazy with mushrooms
Sometimes it turns out that there is mashed potatoes or just boiled potatoes. In such cases, the author Oksana recommends cooking potato zrazy with mushroom or cheese filling. To make them more useful, do not fry them in a frying pan, but bake them in the oven.
You can find even more recipes with detailed step-by-step instructions and photos in the “Recipes” section. Enjoy your appetite and have a great mood!