Pork with porcini mushrooms: in the oven, slow cooker

Pork with porcini mushrooms is perfect both for everyday use and for decorating a festive table. The main ingredients of the dish complement each other perfectly. There are several recipes, each of which has certain nuances.

How to cook pork with porcini mushrooms

The culinary tandem of pork and porcini mushrooms can be prepared in any way possible. Most often, the dish is baked or stewed. Cooking is carried out not only in the oven or in a pan, but also in a slow cooker. To enrich the taste, greens, cheese, potatoes or vegetables are added to the dish. Pork with porcini mushrooms turns out to be quite satisfying and tasty.

For baking and stewing, experts recommend using a shoulder blade or pork neck. In the second case, the dish will turn out more juicy. You can buy porcini mushrooms in the store or pick them yourself from late June to October. It is desirable to collect them away from roads and industrial facilities. Before cooking, mushrooms must be thoroughly cleaned of dirt and forest debris. Soaking them is not required. Pre-cooking is optional.

Pork recipes with porcini mushrooms

Meat with porcini mushrooms is cooked in different ways. Pot roast and baked dish are the most popular. Properly selected spices will help shade the taste of tender meat. Pork with porcini mushrooms can be served with any side dish. To make the treat tasty, you should take into account the proportions of the ingredients and the sequence of actions.

A simple recipe for pork with porcini mushrooms

Components:

• 400 g boletus;
• 1 bulb;
• thyme branch;
• 600 g pork tenderloin;
• 100 g sour cream;
• 2 cloves of garlic;
• salt and pepper – to taste.

Cooking process:

1. Porcini mushrooms are washed and then crushed into medium-sized cubes.
2. The meat is cut into medium-sized pieces. Onions are chopped in half rings. Garlic is crushed using a special tool.
3. Mushrooms are fried in a hot pan. To get a golden crust on them, you need to divide them into several batches. After that, mushrooms are laid out on a plate.
4. Pork is fried separately. Add onion and thyme to it. After four minutes of cooking, pour ½ tbsp. water. At this stage, the dish is salted.
5. The thyme branch is pulled out. Put sour cream and garlic in the pan.
6. After boiling, the dish is cooked for a couple more minutes.

In the process of frying, salt and pepper mushrooms is not recommended.

Pork with porcini mushrooms in a creamy sauce

Ingredients:

• 700 g pork shoulder;
• 300 g onions;
• 2 cloves of garlic;
• Xnumx white mushrooms;
• 2 pinches of rosemary;
• 100 ml of water;
• 300 ml cream;
• salt and pepper – to taste.

Stages of preparation:

1. Mushrooms are washed, chopped with medium bars and fried until golden brown.
2. Pork is chopped into medium pieces, and then fried in a saucepan. After readiness, they are mixed with forest fruits.
3. In a separate pan, fry the onion, cut into half rings. Spices and salt are added to it. Then meat with mushrooms is placed there. Everything is topped with cream.
4. Stew the dish for half an hour over low heat. A few minutes before cooking, you need to add garlic.

Cream adds an incredibly delicate taste to the meat dish.

Pork with porcini mushrooms in a slow cooker

A slow cooker makes the cooking process much easier. Therefore, many housewives give preference to her.

Products:

• 800 g of pork;
• 1 bulb;
• juice 1 / 3 lemon;
• 3 cloves of garlic;
• 1 carrots;
• 200 g boletus;
• 1 bay leaf;
• salt and pepper – to taste.

Stages of preparation:

1. Mushrooms are cleaned of debris, washed under running water and cut into small slices.
2. Pork is coarsely cut, then rubbed with garlic and lemon juice. Bay leaf is added to it and left for two hours.
3. Marinated cold cuts are laid out on the bottom of the multicooker and fried in the appropriate mode.
4. After the meat tenderloin is ready, chopped carrots, onions and mushrooms are added.
5. Then water is poured into the container, making sure that it covers the contents.
6. Spices and salt are added to the finished dish.

The duration of cooking depends on the individual characteristics of the multicooker.

Pork with dried porcini mushrooms

Components:

• 300 g of pork;
• 20 ml of vegetable oil;
• 1 onions;
• 30 g dried porcini mushrooms;
• 30 g of tomato paste;
• salt and spices – to taste.

Recipe:

1. The meat is cut into portions, salted, peppered and fried until tender.
2. Mushrooms are poured with hot water and left for 30 minutes. After swelling, they are boiled and cut into slices.
3. Pork is transferred to a saucepan. Vegetables, mushrooms and tomato paste are added to it. Then the broth left after cooking the mushrooms is poured into the container.

Dried mushrooms are not inferior to fresh mushrooms in health benefits and taste properties.

Roast pork with porcini mushrooms

Components:

• 400 g of pork;
• 400 g boletus;
• 1 Art. l. vegetable oils;
• 1 Art. l. ghee;
• 3 Art. l sour cream;
• 600 g of potatoes;
• 1 bulb;
• 1 bay leaf;
• a bunch of dill;
• 1 carrots;
• salt and pepper – to taste.

Recipe:

1. Sliced ​​pork is fried until half cooked.
2. Onions and carrots are chopped into small bars and fried until golden brown.
3. Mushrooms are boiled for 20 minutes.
4. The finished meat cuts are laid out on the bottom of the pots, after which they are sprinkled with salt.
5. Place potato slices on top.
6. The next layer is laid out vegetables and bay leaf.
7. The mushroom mixture is placed on them, and then the dish is poured with a small amount of broth.
8. The roast is cooked at 150°C for 40 minutes.

Roast in pots can be cooked not only in the oven, but also in the oven

Pork with porcini mushrooms in sour cream sauce

Ingredients:

• 150 g boletus;
• 150 g sour cream;
• 250 g of pork;
• 1 bulb;
• 1 clove of garlic;
• 1 Art. l flour;
• 2 Art. l. vegetable oils;
• a bunch of greenery;
• salt and pepper – to taste.

Cooking process:

1. The meat is cut into cubes and placed in a hot frying pan. You need to cook it before the formation of a crust.
2. On the other burner, onions are sautéed, cut into half rings. Then mushroom slices are added to it.
3. After five minutes, mushrooms are covered with flour. After mixing, pour 1 tbsp into the pan. water and spread the meat.
4. Put chopped garlic, salt and pepper in the dish. All components are mixed, after which they are poured with sour cream.
5. You need to cook pork for 25-30 minutes under a closed lid.

This cooking option is perfect for a side dish in the form of rice.

Pork with porcini mushrooms and potatoes

Components:

• 1 kg of potatoes;
• Xnumx white mushrooms;
• 1 bulb;
• 400 g of pork;
• 1 tbsp. l. vinegar;
• 150 g hard cheese;
• 200 g 20% sour cream;
• salt, seasoning – to taste.

Recipe:

1. The pork is chopped into pieces, as for chops, and then rubbed with salt and seasonings.
2. Onions are cut into half rings, after which they are pickled with vinegar diluted with water.
3. Potatoes are cut into rings and salted.
4. Mushrooms are crushed into pieces of medium size.
5. All components are laid out on a greased baking sheet in layers. The potato should be at the bottom and at the top.
6. The baking sheet is removed in an oven preheated to 180 ° C for one hour.
7. 15 minutes before cooking, sprinkle the meat casserole with grated cheese.

For dinner, pork baked with mushrooms can be supplemented with vegetable salad

Pork goulash with porcini mushrooms

Components:

• 600 g of pork;
• Xnumx white mushrooms;
• 1 Art. l flour;
• Xnumx bow;
• 250 ml cream;
• 1/2 tsp. dry herbs;
• bunch of parsley;
• salt and pepper – to taste.

Stages of preparation:

1. The meat is washed and cut into medium-sized cubes.
2. Finely chop the onion and fry in a hot skillet.
3. The components are mixed, after which chopped mushrooms are placed on them.
4. After evaporation of the liquid, the dish is covered with flour, stirred.
5. The next step is to pour in the cream.
6. After boiling, salt and spices are added to the meat and mushrooms. The dish should be stewed for half an hour.

Goulash is garnished with herbs before serving.

Pork with porcini mushrooms and dry wine

Ingredients:

• 150 g pork tenderloin;
• 5 pcs. Borovikov
• 2 Art. l flour;
• 50 ml dry white wine;
• greenery;
• salt and pepper – to taste.

Stages of preparation:

1. Pork tenderloin is divided into several small pieces. Each of them is beaten off, trying to give a round shape.
2. The meat is salted, peppered and rolled on both sides in flour.
3. Pork pieces are fried in hot oil.
4. Chopped mushrooms are prepared in a separate container. Then they are added to the pan with meat.
5. The ingredients are poured with wine, after which they are stewed for another 5-7 minutes.
6. Before serving, the pork is garnished with herbs.

To make the dish even more delicious, you can add balsamic sauce to it before serving.

Pork rolls with porcini mushrooms

Components:

• 700 g of pork;
• 1 Art. grated hard cheese;
• 250 ml cream;
• 400 g boletus;
• 2 hard-boiled eggs;
• 2 onion heads;
• salt, spices – to taste.

Algorithm cooking:

1. Onions and mushrooms are finely chopped, and then spread in a pan. They take 20 minutes to cook.
2. Pork is cut into pieces, each of which is beaten off.
3. Grated cheese, chopped eggs are added to the mushroom mixture.
4. The resulting mass is spread on a meat base, after which it is rolled up into a roll. You can fix it with a toothpick.
5. Each product is fried on both sides in hot oil.

The main thing in the recipe is to fix the rolls well to avoid the filling falling out.

Pork with porcini mushrooms and cheese

Ingredients:

• 300 g of pork;
• Xnumx white mushrooms;
• 1 bulb;
• 150 g hard cheese;
• 3 st. l. sour cream.

Cooking process:

1. Meat and mushrooms are washed, and then cut into identical cubes. They are laid out in a pan and lightly fried.
2. Similar actions are performed with a bow.
3. Ready ingredients are mixed in a separate container with sour cream.
4. The resulting mixture is spread on a small baking sheet.
5. You need to cook at least half an hour.
6. The next step is to form a cheese cap. After that, the meat with mushrooms is baked until a crispy crust appears.

If the meat is cut into larger pieces, then they must be beaten off with a hammer

Pork with porcini mushrooms and beans

To make the roast more satisfying, canned beans are added to it. You can also use the usual one, but in this case the cooking process will stretch for a long time. Such beans require many hours of soaking and prolonged cooking. Therefore, the canned product in this case is the most successful.

Ingredients:

• 700 g of pork;
• 300 g boletus;
• 2 Art. l. sunel hops;
• ½ st. walnuts;
• 1 can of canned beans;
• 1 tsp coriander;
• a bunch of greenery;
• 4 cloves of garlic;
• 1 bay leaf;
• salt and pepper – to taste.

Cooking process:

1. All components are washed and cut into cubes. Walnuts are crushed with a knife to a state of fine crumbs.
2. The meat is fried in a pan. After the formation of a crust, onions and mushrooms are added to it.
3. All components are transferred to a saucepan and covered with seasonings and nuts.
4. The dish is poured with a small amount of water and put on fire.
5. 10 minutes before readiness, greens, beans and chopped garlic are put in the pan.
6. After seven minutes of stewing, pork can be served at the table.

Both white and red beans can be used in cooking.

Calorie porcini mushrooms with pork

The calorie content of the dish directly depends on what acts as additional components. On average, it is 200-400 kcal per 100 g of product. Cheese, sour cream, cream and an abundance of butter increase it significantly. Those who want to lose weight are advised to stop using these products.

Conclusion

Pork with porcini mushrooms is considered one of the most successful dishes. When cooked properly, it turns out juicy and fragrant. The combination of the most delicate cold cuts and forest mushrooms can surprise even the most fastidious guests.