Pork with oranges in the oven: step by step recipes with photos

Pork with oranges only at first glance may seem like a strange combination. Meat and fruits are a wonderful duo that many gourmets like. A dish baked in the oven can decorate any feast. It acquires an incredible aroma, it turns out very juicy and at the same time original.

How to cook pork with oranges in the oven

For oven-baked pork with oranges, you can take any part of the carcass. But the most delicious dishes are obtained from meat with a minimum amount of films and muscles, for example, from tenderloin, as well as from ribs and neck.

You can bake with oranges a whole piece of pork, or divide it into small portions

The meat must be fresh. It is better to purchase pieces that have not been frozen. When choosing oranges, you should pay attention to their quality. Fruit should be taken without signs of rot or damage. Such dishes often require both pulp and zest.

Before heat treatment, they are thoroughly washed, the peel is cleaned with a brush, then rinsed with boiling water. This allows you to remove dirt from the rough surface of the citrus. If the recipe requires it, juice is squeezed out of oranges. They are used for pickling pork, adding spices, as well as for making orange sauce for meat.

Experienced chefs share the following secrets of cooking pork with citrus fruits in the oven:

1. Before baking meat with fruit, the oven must be well heated.
2. It is impossible to overexpose the dish in the oven so that it does not release juice and does not become dry.
3. Another rule that allows you to keep the juiciness of pork concerns temperature. The dish must not be placed in the oven open, without foil or a baking bag and at a temperature of less than 180 degrees.
4. You can add pineapple, apple juice to orange juice.
5. Pork can be soaked in marinade or pour over sauce. To give the original taste notes, you can add a little white wine.
6. In order for the meat to be well saturated with marinade and sauce, it must be thoroughly cleaned of films.
7. To prevent the dish from burning in the oven, you can pour it with orange juice, and then cover it with parchment or baking foil.

How to bake pork meat with oranges according to the classic recipe

According to the classic recipe for pork with oranges in the oven, you can cook a real culinary masterpiece for the festive table. The dish has a slight sourness, pleasant aroma. It will need the following ingredients:

• 1,5 kg of pork ham;
• 4 orange;
• 1 lemon;
• 5 garlic cloves;
• 2 st. l. honey;
• 3 tsp dried Provence herbs;
• a pinch of ground black pepper;
• a pinch of salt.

To the table, pork in sweet and sour sauce with oranges can be served hot or cold, as desired.

How to cook pork with oranges:

1. Rinse, clean pork from films. Put in a bowl.
2. Peel the garlic cloves. 2 pcs. chop finely and sprinkle over the meat. Pass the remaining cloves through the press, set aside.
3. Take 2 oranges, remove the skin from them. Cut one citrus into circles.
4. Squeeze 3 oranges and a lemon. Pour the resulting juice over the pork. Leave it in this marinade for several hours.
5. Preheat oven. Set the temperature to 180 degrees.
6. Take chopped garlic. Combine it with dried Provence herbs and honey.
7. Remove the main ingredient from the marinade, salt, sprinkle with black pepper.
8. Then rub with a mixture of honey, garlic and herbs.
9. Place in a baking dish and place in the oven. During cooking, open the door and add the orange marinade. The dish is ready in about 1,5 hours.
10. 20 minutes before readiness, put orange mugs and peel in the form.

Pork with oranges in the oven and foil

Baking pork with oranges in foil is easy and fast. It takes less than an hour to bake. And the result is a delicious meat appetizer with a golden crust. It can be served for a gala or romantic dinner, or to treat a group of friends or relatives. For the recipe for pork with oranges baked in foil, you will need:

• ½ kg of pork;
• 1 orange;
• 1 head onion;
• 3 laurel leaves;
• 2 tsp Caucasian spices;
• 1 tsp paprika;
• a pinch of salt.

The recipe can be supplemented with a few cloves of garlic for spiciness.

How to cook:

1. The first step is preparing the tenderloin or other part of the carcass. It must be thoroughly washed, dried and grated with a mixture of seasonings and salt. Leave to soak for 10-15 minutes.
2. Cut the onion head into half rings. Combine with meat product.
3. Cut the orange into slices and add to the marinade.
4. Sprinkle with ground paprika.
5. Take a baking dish, cover with foil.
6. Put meat and bay leaves on it. Cover with foil on top.
7. Put in the oven, turn on the temperature regime of +180 degrees.
8. Bake for an hour.
9. Remove pork from oven, cool. Cut into small pieces before serving.

Pork baked with oranges and honey

Honey gives the appetizer an original sweetish aftertaste that goes well with the sourness of citrus fruits. For the extraordinary sweet and sour pork with orange, you need:

• 1,5 kg of pork ham (or other part of the carcass);
• 4 orange;
• 1 lemon;
• Xnumx ml of honey;
• 5 garlic cloves;
• 2 tsp dried Provence herbs;
• a pinch of black ground pepper;
• a pinch of salt.

In addition to baking in the oven, there are recipes for meat books that are cooked in separate slices, as well as pork chops with orange

Actions:

1. Rinse the pork ham, clean from the films.
2. Take 2 garlic cloves, grate or pass through a press. Season them with pork.
3. Squeeze 3 oranges and a lemon. Pour juice over the main product. Leave to soak for a few hours.
4. Preheat the oven to 200 degrees.
5. Combine honey with three crushed cloves of garlic.
6. Add dried Provence herbs to the garlic-honey mass. Mix well.
7. Grate the pork ham with the mixture. Salt.
8. Put in the oven. Baking time – 1,5 hours.
9. 15 minutes before cooking, cover the meat with circles of oranges.

How to bake pork in soy sauce with oranges

The highlight on the festive table can be pork in soy sauce with citrus. It is prepared from available products. The appetizer is very tender, literally melts in your mouth. And citruses give a fresh flavor. The recipe requires:

• 700 g of pork;
• 100 ml of soy sauce;
• 2 orange;
• 3 garlic cloves;
• 1 st. l. honey;
• a pinch of ground black pepper;
• a pinch of salt;
• vegetable oil for frying.

As a side dish, you can serve boiled rice or potatoes, vegetables

Steps:

1. Rinse the pulp and remove the films. Then cut into several pieces in the direction across the fibers, lightly beat off. Cut even smaller, into pieces 2-3 cm in size.
2. Prepare the sauce. To do this, take citrus fruits, squeeze the juice out of them.
3. Mix it with honey, spices.
4. Pass the garlic cloves through a press, add to the orange-honey mixture.
5. Pour in soy sauce, mix again.
6. Pour the meat parts with the resulting marinade, leave for a period of 2 to 12 hours. The longer the marinating time, the more tender the appetizer will be.
7. Heat vegetable oil in a frying pan, then lay out the pork, pour a little marinade. Simmer covered for 20 minutes.
8. Pour the remaining sauce, leave on fire for another quarter of an hour. At this time, salt the dish.
9. At the final stage, it can be sent to a preheated oven for 15-20 minutes at a temperature of 180 degrees.

Conclusion

Pork with oranges is a fragrant, nutritious dish that even the most picky gourmets will appreciate. You can serve it for everyday lunches or dinners, and for the festive table. When preparing a meat appetizer, each housewife can add her favorite seasonings to it according to her taste, create her own sauces.