Pork with oranges baked in the oven: in foil, with sauce

Pork with oranges in the oven is an original dish that diversifies the daily menu. Thanks to the fruits, the meat acquires pleasant sweet and sour notes and an amazing aroma.

How to cook Pork with Orange

It is delicious to bake any part of the meat in the oven. The most appetizing are:

• neck;
• tenderloin;
• ribs.

Oranges are often used along with the peel. Therefore, citrus is first thoroughly washed with a brush, and then doused with boiling water. This preparation helps to remove all contaminants from the rough surface.

Prepared products are placed in a preheated oven. Do not overexpose the dish, otherwise it will release all the juice and become dry.

Basic recipe for pork with oranges

Pork baked with oranges in the oven turns out fragrant and tender. The dish is served with an appetizing sauce. For cooking, it is best to use tenderloin.

Required:

• pork – 500 g;
• starch – 10 g;
• orange – 2 fruits;
• rosemary – 2 sprigs;
• salt;
• apple cider vinegar – 40 ml;
• honey – 10 ml;
• soy sauce – 60 ml;
• pepper.

Step-by-step process:

1. Rinse thoroughly and then dry the citruses. To cut in half.
2. Squeeze juice from three halves. Mix with soy sauce. Pour in the vinegar. Sprinkle pepper and salt. Stir.
3. Add honey. If it is too thick, then preheat it in a microwave oven.
4. Throw rosemary, previously mashed in your hands.
5. Cut meat into slices. The thickness should be about 0,5 cm.
6. Transfer to marinade. Leave for 2 hours.
7. Send the pork into shape. Cut the remaining half of the orange into thin slices. Pour between meat pieces.
8. Bake in a preheated oven for half an hour. Temperature regime – 190 ° С.
9. Pierce with a knife. If the juice is clear, then the dish is ready.
10. Strain the remaining marinade. Combine with starch. Stirring constantly, bring to a boil. Sprinkle with pepper.
11. Serve the pork pieces drizzled with orange sauce.

If you alternate pieces of meat and orange, then the baked dish will get a beautiful appearance.

Pork in soy sauce with oranges

Pork soaked in a fragrant sauce turns out to be melting in your mouth.

Required:

• pork – 300 g;
• starch – 40 g;
• spice;
• carrots – 120 g;
• Honey – 10 g;
• salt;
• orange – 250 g;
• soy sauce – 30 ml;
• olive oil – 40 ml.

Step-by-step process:

1. Cut the pork into small pieces. Mix with starch.
2. Squeeze juice from oranges. Sprinkle with spices. Mix with honey and soy sauce.
3. Fry meat in olive oil. You can’t keep it for long. Inside, the pork should remain raw, and covered with a golden crust on top.
4. Transfer to form. Add thinly sliced ​​carrots. Pour in the sauce.
5. Close the lid and send to the oven. Simmer for half an hour. Temperature regime – 190 ° С.

Oven baked dish can be served with rice

Pork baked with accordion oranges

Incredibly tender and originally decorated meat will be a worthy decoration of the festive table and will add variety to the daily menu.

Required:

• pork – 700 g;
• garlic – 2 tooth;
• mustard – 10 g;
• seasoning for meat – 10 g;
• orange – 1 fruit;
• soy sauce – 60 ml.

Step-by-step process:

1. Rinse and dry the meat piece. From above, make cuts, a little before reaching the end. The result should be an accordion. Keep the distance between the cuts no more than 2 cm.
2. Combine mustard with soy sauce and seasonings. Mix with a whisk.
3. Thoroughly rub the meat with the resulting mixture. Wrap in cling film and leave in the refrigerator for a few hours.
4. Rinse the orange thoroughly, then pat dry. Cut into circles. Place them in the marinated pork cuts. Spread finely chopped garlic on top.
5. Wrap in foil. Send to the oven.
6. Cook 1 hour. Temperature regime – 200°С.

If you need to get a ruddy dish, then at the end of cooking, bake pork for 10 minutes without foil

How to cook pork with oranges and honey in the oven

Honey fills the meat with a pleasant sweetish aftertaste.

Required:

• pork ham – 1,5 kg;
• black pepper – 5 g;
• honey – 40 ml;
• garlic – 5 cloves;
• provencal herbs – 15 g;
• orange – 4 fruits;
• salt;
• lemon – 120 g

Step-by-step process:

1. Chop two garlic cloves. Send to the meat piece.
2. Squeeze juice from a lemon and three oranges. Pour over the pork. Set aside for 2 hours.
3. Warm up the oven. Set the temperature to 200°C.
4. Pass the remaining garlic through the press. Mix with honey. Add Provence herbs.
5. Salt the pork and brush with honey mixture. Send to the oven. Bake for an hour and a half.
6. Baste periodically with the remaining marinade.
7. Top with sliced ​​orange. Bake in the oven for another quarter of an hour.

Roast pork can be served hot or cold

Pork ribs baked in the oven with oranges

Cereals and vegetables are ideal for a fragrant pork appetizer as a side dish.

Required:

• pork ribs – 700 g;
• black pepper;
• orange – 250 g;
• salt;
• Dijon mustard – 40 g;
• sunflower oil – 40 ml;
• soy sauce – 40 ml.

Step-by-step process:

1. Remove all veins from the ribs, otherwise they will twist the meat during the baking process. Cut into equal pieces.
2. Remove the peel and white film from the citrus. Divide into slices. Remove bones and transparent film.
3. Mix orange pulp and ribs in a deep bowl. Sprinkle with spices. Add mustard. Pour in soy sauce, oil. Salt.
4. Set aside for half an hour. The marinade should soak the pork well.
5. Transfer to a baking dish. Tie tightly and put in the oven for 40 minutes. Temperature regime – 180 ° С.
6. Cut and then slightly open the sleeve. Bake in the oven for 20 minutes. A beautiful crust forms on the surface.

The white film under the citrus peel gives bitterness, so it must be removed

Pork with orange and ginger

For cooking, pork is used as a whole piece. The loin is best.

Required:

• loin – 1 kg;
• Honey – 40 g;
• vegetable oil;
• soy sauce – 40 ml;
• orange – 250 g;
• salt;
• lettuce leaves;
• grated ginger root – 20 g;
• pepper.

Step-by-step process:

1. Dry the washed piece of pork with a paper towel. Grate with a mixture of pepper and salt. Coat with oil.
2. Transfer to a baking sheet.
3. Send to the oven. Set the temperature to 180°C. Bake for about an hour.
4. Rinse the citrus thoroughly. Grate the zest on a fine grater. Squeeze juice from the pulp.
5. Combine juice with zest, ginger, sauce and honey. Stir until smooth and put on maximum heat. Cook until the mixture becomes thick.
6. Coat the meat piece with the sauce using a silicone brush. Cook 5 minutes.
7. Cover with mixture again. Bake in the oven for 5 minutes.
8. Serve cut into pieces, garnished with lettuce leaves and orange slices.

Orange-ginger glaze will fill the meat with an unusual pleasant aftertaste

Pork with oranges: a recipe with dried apricots and apples

Delicious meat baked in the oven has pleasant fruity notes. Apples should be purchased sour varieties.

Required:

• apple – 3 pcs .;
• cheese – 180 g;
• wine – 100 ml;
• butter;
• orange – 250 g;
• coriander;
• pork – 1 kg;
• pepper;
• dried apricots – 200

Step-by-step process:

1. Wash fruits. Cut citrus into circles, apples into slices. Remove bones.
2. Put dried apricots on the bottom of the oiled form, and on top – cut into medium-sized pieces of meat.
3. Pepper, then sprinkle with salt. Pour wine.
4. Cover with apple slices and oranges. If desired, you can sprinkle fruit with spices.
5. Cover with foil. Send to the oven.
6. Bake 1 hour. Temperature regime – 190 ° С.
7. Remove foil. Sprinkle with cheese shavings. Cook in the oven for another quarter of an hour.

The dish is served hot, sprinkled with herbs.

Pork in sweet and sour sauce with oranges

The meat for this recipe is purchased only chilled, which has not previously been frozen. Otherwise, the dish will not turn out as tender as planned.

Required:

• Pork tenderloin – 500 g;
• egg – 1 pcs .;
• sunflower oil;
• green onions;
• cornstarch – 80 g;
• Bulgarian pepper – 250 g;
• rice wine – 40 ml;
• chicken stock – 150 ml;
• orange – 230 g;
• soy sauce – 60 ml;
• carrots – 130 g;
• apple cider vinegar – 20 ml;
• tomato sauce – 20 ml;
• sugar – 20

Step-by-step process:

1. Cut pork into cubes. Drizzle with half of the soy sauce and wine. Stir. Marinate for half an hour.
2. Carrots, chopped into cubes, send to boiling water. Blanch 4 minutes. Get it with a slotted spoon.
3. Mix the egg with starch. Combine with pickled product.
4. Heat up a frying pan with oil. Fry the meat lightly. A ruddy crust should form on the surface. Transfer to a towel to absorb excess oil.
5. Mix the broth with soy and tomato sauce, vinegar and sugar. Boil. Combine with prepared vegetables.
6. Put the meat into the mold. Drizzle with prepared sauce. Add oranges cut into small cubes.
7. Send to the oven, which is warmed up to 200 ° C. Bake for a quarter of an hour.

The perfect Chinese cooking option will appeal to all lovers of meat dishes

Pork with oranges under cheese crust

Fragrant appetizing cheese crust gives the meat a unique taste. The dish is suitable not only for a family dinner, but also for a festive feast.

Required:

• Pork tenderloin – 300 g;
• salt;
• Provencal herbs;
• orange – 2 circles;
• vegetable oil – 20 ml;
• mustard – 20 g;
• black pepper;
• cheese – 70 g.

Step-by-step process:

1. Cut the meat. The thickness of each piece should be two fingers. Repulse.
2. Salt and sprinkle with pepper on both sides.
3. Form each steak into a circle. Cut the peel off the orange circles. Get the bones. Place on meat.
4. Spread the part of the chop that remains open with mustard. Sprinkle with cheese shavings.
5. Send in a form covered with foil. Bake in the oven. Temperature regime – 180 ° С. Time is a quarter of an hour.

For cooking, high-fat hard cheese is used.

How to cook pork with oranges in the oven in foil

The citrus aroma perfectly sets off the meaty taste and gives it pleasant sweet and sour notes. For cooking, it is recommended to use pork loin.

Required:

• pork – 1,5 kg;
• salt;
• oranges – 350 g;
• ground pepper;
• orange juice – 40 ml;
• thyme – 3 branches;
• honey – 20 ml;
• onion – 180 g;
• chili – 3 g;
• garlic – 2 tooth;
• Dijon mustard – 200 g.

Step-by-step process:

1. Cut onion into half rings.
2. Mix mustard with honey, juice, chili and black pepper.
3. Dry the meat. Grate with garlic, pepper and salt.
4. Divide the citrus into slices, removing the films and seeds.
5. In a volumetric container covered with foil, send onion half rings, an orange. Salt and pepper. Stir.
6. Place a piece of meat on top. Drizzle with marinade. Cover with thyme. Remove for 12 hours in the refrigerator compartment.
7. Wrap tightly with foil and send to the oven. Bake for a quarter of an hour. Temperature regime – 210 ° С.
8. Switch the mode to 170°C. Bake 1 hour.

Dijon mustard forms a pleasant crust on the surface of the meat

Greek recipe for pork with oranges

The recipe of the dish will conquer everyone with its juiciness and unsurpassed aroma.

Required:

• pork – 2 kg;
• orange – 550 g;
• lemon – 120 g;
• pepper;
• garlic – 5 cloves;
• salt;
• honey – 40 ml;
• starch;
• rosemary – a handful;
• vegetable broth – 500 ml.

Step-by-step process:

1. Rinse, then dry the meat piece. Drizzle with juice squeezed from half an orange and a lemon. Add minced garlic. Mix. Leave for 2 hours.
2. Warm up the oven. The temperature required is 200°C.
3. Mix rosemary with honey. Rub the meat. Send to the sleeve. Bake an hour.
4. Cut the sleeve. Pour the remaining marinade mixed with the broth.
5. Cut the oranges into slices and spread evenly over the meat.
6. Cook in the oven for another hour.
7. Pour the remaining juice into a bowl. Mix with starch. Cook until the sauce becomes thick. Pour over the meat.

All the necessary components are prepared in advance

How to cook pork with oranges in a pan

The marinade soaks the pork, making it soft and juicy. The bone-in chops are perfect for this recipe.

Required:

• pork – 500 g;
• apple cider vinegar – 50 ml;
• orange – 350 g;
• rosemary – 3 sprigs;
• pepper;
• salt;
• honey – 60 ml.

Step-by-step process:

1. Cut one orange into slices. Squeeze juice from the remaining fruits.
2. Chop the pork into portions.
3. Mix four orange slices with juice. Salt and pepper. Pour in honey. Mix.
4. Add apple cider vinegar and rosemary. Place the meat into the mixture. Rub on all sides. Leave for 2 hours.
5. Fry in a pan on the highest heat. When the meat is ready, cover with orange slices.
6. Switch the burner to the minimum setting. Cover the pan with a lid and simmer for 7 minutes.
7. Boil the mixture in which the meat was marinated over a fire.
8. Transfer pork to bowls. Drizzle with sauce.

To keep the meat juicy, you can not overexpose it on fire

Pork recipe with oranges in a slow cooker

In a slow cooker, pork is evenly baked on all sides and it turns out no less tasty than in the oven.

Required:

• pork – 1,3 kg;
• spice;
• orange juice – 70 ml;
• orange – 150 g;
• salt;
• pineapple juice – 70 ml;
• pineapple – 3 cups.

Step-by-step process:

1. Cut meat into large pieces. Sprinkle with salt and spices. Fry in a pan. The fire must be maximum.
2. Send to the multicooker bowl. Add sliced ​​pineapple and orange.
3. Pour in juice. Mix.
4. Turn on the “Extinguishing” program. Set the timer for 45 minutes.

More fruits can be added than indicated in the recipe to get a sweeter meaty flavor.

Conclusion

Pork with oranges in the oven is a tasty and aromatic dish that the whole family will appreciate. During the cooking process, the number of proposed ingredients can be increased or decreased according to your own preferences.