Pork with mushrooms: in a pan, in the oven, in a slow cooker

Three components are combined in pork – affordable price, health benefits and high palatability. Although many defiantly refuse this meat, considering it too simple, however, this is far from the case. Even the best restaurants in the world are not shy about serving pork dishes. Ensemble “pork with mushrooms” is also among the delicacies.

How to cook tasty pork with mushrooms

First of all, you need to choose the right piece of meat. It should be light pink in color, odorless, with a dry surface. There must be no liquid in the package.

Tender meat stewed with wild mushrooms, especially in combination with a harmonious side dish, sour cream or cream, is a real homemade, cozy meal

And yet the main clue in the choice of meat is fat. The more it is, the tastier the dish. Even better, when you can see that the fat is evenly distributed throughout the meat, because its lack of it can make the dish dry and tough.

Secondly, you need to pick up mushrooms. The younger the mushrooms, the better, they should be small, clean, pre-soaked in water. In the recipe for cooking pork with mushrooms, the presence of dry and frozen fruiting bodies is allowed, meanwhile, with fresh, the dish will seem the most delicious.

Pork with mushrooms in a pan

Cooking a dish is fast enough, and the result can exceed all expectations. You will need the following products:

• pork ham – 500 g;
• mushrooms – 200 g;
• flour – 3 Art. l .;
• garlic – 1 clove;
• onion – 1 pcs .;
• spices – to taste.

Method of preparation:

1. Cut the meat into large cubes, season with salt and pepper (to taste).
2. Chop the onion into half rings, chop the garlic finely.
3. Bread the pork in flour, pour a little vegetable oil into the pan and fry the pieces of meat in stages until golden brown.
4. Remove from pan, drain oil.
5. Rinse the frying pan or clean it with a napkin, pour clean oil into it and fry the garlic on it first, then the onion. It is not necessary to bring to redness.
6. Posting mushrooms to vegetables. Fry until all the liquid comes out.
7. Return the fried meat to the container, pour in boiled water or wine so that it slightly covers the pork.
8. Turn down the fire. Simmer the whole mass for about 15-20 minutes.
9. Add salt, pepper and dried herbs to taste.

The dish is ready. There is a lot of sauce, and the pork is soft and juicy.

Served with boiled or fried potatoes

Pork with mushrooms in the oven

The meat is perfectly baked in the oven. For juiciness and unique flavor, you will need the following ingredients:

• pork tenderloin – 500 g;
• honey mushrooms – 200 g;
• Onion – 1 units;
• hard cheese – 200 g;
• mayonnaise – 50 g;
• spices – to taste.

Method of preparation:

1. First, cut the meat into slices 2-3 cm thick and beat with a hammer.
2. Salt and pepper each piece.
3. Rinse the mushrooms thoroughly and cut into thin plates. Onion cut into half rings.
4. Grease a baking dish with vegetable oil.
5. Lay the pieces of meat, put the mushrooms and onions on top.
6. Sprinkle with spices, spread with mayonnaise.
7. Grate cheese (preferably Parmesan) and sprinkle on top.
8. Bake at 180-200 ° C for about 40-60 minutes.

The dish is combined with vegetable salads and a light side dish.

Pork with mushrooms in a slow cooker

A slow cooker has recently become an indispensable tool in the kitchen for many. With its help, the cooking process has ceased to be laborious.

For a dish you need:

• pork – 500 g;
• mushrooms – 500 g;
• onion – head;
• meat broth or water – 5 tbsp. l.;
• salt, black pepper – to taste;
• laurel leaves – 2 pcs.;
• allspice – 3 pcs.

Cooking process:

1. First you need to boil separately mushrooms. Drain water and chop large mushrooms.
2. Cut the meat into pieces and place in the multicooker bowl.
3. Pour the broth or water on top and set for 20 minutes in the “Baking” mode.
4. As soon as the multicooker gives a signal, open the lid, put the mushrooms and diced onions in the same place.
5. Mix everything and turn on the “Extinguishing” mode for an hour.
6. 15 minutes before the end, you need to open the lid and add bay leaf, peppercorns, salt and pepper.

As soon as the stewing process is over, open the lid, sprinkle fresh herbs on top and serve.

Pork with mushrooms in a slow cooker turns out juicy and fragrant

Recipes honey mushrooms with pork

There are many incomparable recipes for cooking pork with mushrooms in a pan, in the oven, etc. But you should first learn how to properly stew meat with mushrooms in a saucepan or slow cooker so that they do not lose their healing and taste qualities.

As a rule, a third of the time is spent preparing meat and mushrooms. The latter are boiled, and the pork is cut, marinated, fried, in other words, brought to half-cookedness and only from the middle of the process they are combined to obtain a unique dish.

Pork with mushrooms and potatoes

One of the hearty dishes is pork with potatoes and mushrooms in the oven. Any meat goes well with potatoes, especially pork. And if you add mushrooms and some spices, cream or sour cream to the dish, then there will be no limit to admiration.

For a pound of the main ingredient, you need to take 300 g of potatoes, 400 g of mushrooms, onions, mayonnaise (to taste), cheese and any seasonings.

Method of preparation:

1. Peel potatoes, wash, cut into slices and boil lightly in salted boiling water.
2. Cut the meat into small pieces. Salt, pepper, sprinkle with green basil.
3. Boil the mushrooms in salted water, drain in a colander to drain the water.
4. Chop the onion into half rings.
5. First put the meat in the form, then the potatoes on top, then the rest of the ingredients, except for the cheese.
6. Make a lattice with mayonnaise, and put grated cheese on top.
7. Bake for about an hour at a temperature of 180 ° C.

The dish turns out not only tasty, satisfying, but also beautiful.

Pork with mushrooms in a creamy sauce

This recipe is somewhat different from the rest in terms of cooking technology.

Ingredients:

• lean pork – 400 g;
• mushrooms fresh or frozen – 200 g;
• 10% cream – 150 ml;
• onion – 1 head;
• flour – 2 tsp;
• salt and pepper – to taste;
• spice.

Preparation:

1. Pork, mushrooms and onions cut into the smallest cubes.
2. Pour vegetable oil into a saucepan or deep frying pan with a thick bottom and heat.
3. First fry the onion until golden brown.
4. Then send the meat there in portions. This is necessary so that the meat is not stewed, namely fried.
5. Bring all ingredients to a crisp.
6. Add chopped mushrooms and fry for about 10 minutes.
7. Mix the cream with flour and pour into the mass.
8. At the end, you need to salt, pepper, sprinkle with spices and simmer everything for about 10 minutes.

Creamy sauce for a delicious taste

Pork with mushrooms in sour cream

Among cooks, this recipe is especially popular, because it is prepared in the French manner.

You need:

• pork lean – 700 g;
• mushrooms – 500 g;
• bow – 4 heads;
• potatoes – 5 pcs .;
• hard cheese – 200 g;
• sour cream – 200 g;
• spices – to taste.

Cooking process:

1. Prepare the meat: cut into small pieces, salt, pepper, add the rest of the seasonings.
2. Grease a baking dish with vegetable oil. Put in the pieces of meat.
3. Finely chop the mushrooms and fry in a separate frying pan.
4. Cut the onion into half rings and put on top of the meat.
5. Peel potatoes and cut into thin strips. Lay on top of the onion.
6. Lubricate everything with sour cream, sprinkle with grated cheese and put in an oven preheated to 180-200 ° C.
7. Bake for 1-1,5 hours.

The casserole looks appetizing and has a unique taste.

Pork with marinated mushrooms

This recipe uses a lot of spices.

Ingredients:

• lean pork meat – 500 g;
• pickled mushrooms – 250 g;
• ground coriander – 0,5 tsp;
• ground ginger – 0,5 tsp;
• sour cream – 70 g;
• salt, black pepper – 0,5 tsp each.
• wheat flour – 1 tsp

Preparation:

1. Cut the meat into pieces and rub with coriander.
2. Fry until golden brown in a pan.
3. Add chopped and sprinkled with ginger mushrooms.
4. Pour in a little water, close the lid and simmer everything together for 40 minutes over low heat.
5. Mix flour with marinade (100 ml), add sour cream and salt.
6. 10 minutes before readiness, pour in the sauce and let them stew together for 10 minutes.
7. Sprinkle with herbs and serve.

The taste is unusual, although the recipe itself is quite simple.

Honey mushrooms with pork in sour cream

This dish differs from the recipe, which uses pork, mushrooms and sour cream, only in the amount of mushrooms and meat. You need to take more mushrooms: for 500 g of meat you will need 700 g of mushrooms. Cooking technology is no different. Potatoes can be omitted if desired.

Pork with mushrooms in milk

Milk gives the meat a special, delicate taste. As spices use bay leaf and a pinch of nutmeg. For 700 g of lean pork meat, you will need 200 g of mushrooms, one onion, a glass of milk, a tablespoon of flour, ground black pepper and salt to taste.

Preparation:

1. Cut the pork meat into steaks, beat off and fry over high heat until golden brown.
2. Salt, close the lid and simmer for another 20 minutes.
3. Chop the mushrooms, finely chop the onion.
4. In a separate pan, fry the onion, then the floured mushrooms.
5. Pour milk, mix with meat and its juice, salt, pepper and simmer until the pork is fully cooked.

The dish is served either with a vegetable side dish or with cereals.

Pork with mushrooms in a pot

Any dish cooked in a pot is delicious and nutritious.

Ingredients:

• meat – 800 g;
• mushrooms – 600 g;
• bow – 4 heads;
• vegetable oil – 6 tbsp. l .;
• wine white vinegar – 70 ml;
• salt, paprika, black pepper – 1 tsp each;
• cinnamon and ground cloves – a pinch.

Preparation:

1. Meat cut into small slices.
2. Vinegar, oil and all spices mix and pour the meat with the resulting mixture. Put in the refrigerator for 2 hours. Can be longer.
3. After a while, fry the meat over high heat. Remove from pan.
4. In the same place, fry the chopped onion rings.
5. Rinse pickled mushrooms under running cold water and combine with onions.
6. In a separate container, mix the fried ingredients and fill the pots with them.
7. Put in a preheated oven.
8. Bake at 200°C for 30 minutes.

If you use pickled mushrooms in the recipe, then the taste will also differ in piquancy.

Calorie mushrooms with pork

As a rule, lean meat is used in the recipe, so the nutritional value per 100 g is:

• proteins – 10,45 g;
• fats – 6,24 g;
• carbohydrates – 1,88 g;
• calorie content – 106 kcal.

Conclusion

Pork with mushrooms goes well in any form, but, unfortunately, a dish with the presence of these two ingredients is rarely prepared. The process is quite laborious and requires skill.