Pork with mushrooms cooked in sauce

Pork made with mushrooms in sauce is an amazingly tasty, satisfying and mouth-watering delicacy that does not require much time and effort in the process. For its preparation, you can use forest mushrooms, which, after cleaning, must be heat-treated, or champignons purchased in a store that do not require pre-boiling.

Each stage will be analyzed in the proposed recipes, so you can safely join the process, even without having culinary experience behind you.

Pork with mushrooms in sour cream sauce with garlic: recipe with photo

Cooking pork with mushrooms in sour cream sauce is a simple and really quick recipe that will take no more than 40 minutes. your time.

• Lean pork meat – 700 g;
• Champignons – 500 g;
• Sour cream – 500 ml;
• Garlic – 2 wedges;
• Onions – 3 heads;
• Spices, salt and vegetable oil.

The recipe for cooking pork with mushrooms in sour cream sauce is described in detail for the convenience of young housewives.

We offer you to see a photo of the finished pork with mushrooms in sour cream sauce – a very beautiful dish.

Pork with mushrooms in sour cream sauce with onions, stewed in the oven

You can cook delicious delicacies from meat with mushrooms not only in a pan, but also in the oven. A simple and at the same time delicious dish is made in about 60 minutes. Try to cook pork with mushrooms and sauce in the oven in your kitchen – you will get an excellent result.

• Pork – 500 g;
• Onion – 3 heads;
• Cream – 300 ml;
• Water – 100 ml;
• Flour – 1 tbsp. l .;
• Champignons – 300 g;
• Vegetable oil;
• Butter -1 tbsp. l.;
• Salt.

Note that first the pork in sour cream sauce should be stewed in a pan, and then baked in the oven, which will make the finished dish complete.

1. Cut mushrooms into slices, peeled onions into half rings, cut meat into cubes, each of which is slightly beaten off with a kitchen hammer.
2. Put the pork pieces in a frying pan with vegetable oil and fry until browned.
3. Salt to taste, mix and leave on the switched off stove.
4. Separately, in a dry frying pan, fry the flour until creamy, add the butter, mix and bring the mixture to a homogeneous consistency.
5. Pour in sour cream and water, simmer together with meat for 2-5 minutes, salt to taste and remove from heat.
6. Lubricate a large round ceramic pot with any oil, put the meat, then spread the onions and fruiting bodies with a layer.
7. Pour the sauce on top, cover with a lid and place in the oven, simmer for 30 minutes. at 200°C.

Pork stew with mushrooms in brandy cream sauce

Pork stewed with mushrooms in a creamy sauce will be appreciated by all your family members. Tender meat and mushroom straws from champignons with thick gravy simply cannot but please.

• Chops (pork) – 5 pcs.;
• Champignons – 500;
• Shallot – 100 g;
• Brandy – 50 ml;
• Cream – 300 ml;
• Chicken broth – 300 ml;
• Vegetable oil;
• Salt and black ground pepper.

The recipe for pork with mushrooms in a creamy sauce is described in stages.

1. Fry the chops in vegetable oil until browned on both sides.
2. Separately, fry the diced fruit bodies and chopped onions in a small amount of oil.
3. Pour in the brandy and simmer over medium heat until it has evaporated.
4. Mix the cream with the broth, pour into the mushrooms, put the chops, add salt to taste, pepper and simmer over low heat until the meat is ready.

Pork with mushrooms and leek in white sweet and sour sauce

Cooking pork with mushrooms in a white sauce with sweet and sour notes, you can arrange an amazing family dinner for your family.

• Pork – 600 g;
• Chopped leek – 100 g;
• Garlic – 3 cloves;
• Royal champignons – 500 g;
• Chicken broth – 100 ml;
• Fatty cream – 300 ml;
• Lemon juice – 4 tbsp. l .;
• Muka – 2 h. l.;
• Butter and olive oil – 2 tbsp. l.;
• Salt and parsley.

Pork stewed with mushrooms in sweet and sour sauce is prepared according to a recipe with a step-by-step description.

1. In a saucepan, melt butter and 1 tbsp. l. olive.
2. Salt the pork, cut into 2×2 cm cubes and fry until browned.
3. Transfer to a plate, pour oil into the pan, add onion and chopped mushrooms, as well as chopped garlic.
4. Fry the whole mass over high heat for 5-7 minutes, add flour, mix and pour in the broth mixed with cream and lemon juice.
5. Salt to taste, return the meat to the pan, stir, cover and cook over low heat for 10 minutes.
6. When serving, sprinkle with chopped herbs, which will give the dish a beautiful appearance.

Pork with mushrooms in tomato sauce with cream

If you are tired of the usual meat fried in a pan, cook a delicious dish – pork with mushrooms in tomato sauce. You can serve it with any side dish you have prepared.

• Pork pulp – 700 g;
• Onion – 2 heads;
• Flour – 1 tbsp. l .;
• Champignons – 400 g;
• Tomato paste – art. L.;
• Water – 200 ml;
• Cream – 150 ml;
• Refined oil and salt.

Pork stewed in sauce with mushrooms will become your family’s favorite delicacy.

1. Cut the meat into cubes no more than 3×3 cm.
2. Pour oil into a saucepan, put the meat and fry until browned.
3. Chop the onion into small cubes, put in the meat and simmer over low heat for 10 minutes.
4. Pour in water and simmer for another 10 minutes, increasing or decreasing the intensity.
5. Mushrooms cut into cubes, pour into pork and simmer for 15 minutes.
6. Add tomato paste, mix, in a separate bowl, dilute the flour with 3-5 tbsp. l. water.
7. Add to mushrooms with meat, salt, mix.
8. Pour in the cream, beat a little with a whisk and cook over low heat for 10 minutes.

Pork with mushrooms in cheese sauce with herbs

Pork with mushrooms cooked in cheese sauce is a classic combination. The dish will turn out with an amazing taste, tender, juicy and fragrant.

• Pork – 700 g;
• Champignons – 500 g;
• Cream – 400 ml;
• Hard cheese – 200 g;
• Italian herbs – 2 tbsp. l.;
• Sunflower oil;
• Salt.

A recipe with a photo of cooking pork with mushrooms in a sauce will help novice housewives cope with the process.

1. The meat is cut into small cubes and fried in oil over high heat for 20 minutes.
2. Fruit bodies cut into strips are added and fried for 10 minutes.
3. The whole mass is salted, Italian herbs are added and mixed.
4. Cream is poured, stewed on a minimum heat for 10 minutes.
5. Pour grated cheese on a coarse grater, mix thoroughly and stew for 5-7 minutes. under a closed lid.

Pork with mushrooms in garlic sauce with onions

Pork cooked in garlic sauce with mushrooms will turn out to be unusually tasty. Such a dish cannot go unnoticed on the festive table.

• Lean pork – 700 g;
• Champignons – 500 g;
• Cream 10% – 500 ml;
• Garlic – 6-8 cloves;
• Onion – 2 heads;
• Sunflower oil;
• Salt and ground black pepper – to taste.

The recipe for pork with mushrooms in sauce is described in detail.

1. The meat is cut into cubes, the onion is peeled and chopped into thin half rings, the mushrooms into strips.
2. First, fruiting bodies are fried in oil for 10 minutes, onions are fried separately in a pan.
3. As soon as the onion is fried to a golden color, pork is introduced and fried for 10 minutes.
4. Mushroom straws are added, cream mixed with crushed garlic is poured in.
5. The whole mass is salted, peppered and mixed until a homogeneous consistency.
6. Simmer on low heat for 15 minutes. with constant stirring.

Pork with mushrooms in soy sauce with garlic

Soy sauce adds a spicy flavor to the dish. Cook pork with mushrooms in soy sauce, this combination will bring you a pleasant taste pleasure.

• Meat – 600 g;
• Soy sauce – 7 tbsp l .;
• Lemon juice – 5 tbsp. l .;
• Sunflower oil;
• Salt and ground black pepper;
• Dried garlic – 1 tsp;
• Bow – 1 head;
• Boiled forest mushrooms – 400 g;
• Corn starch – 1 tbsp. l.

Cook pork with mushrooms with sauce according to the step-by-step recipe described below.

1. Cut the meat into small cubes, put in a bowl, add lemon juice, soy sauce, salt and ground pepper.
2. Mix and leave for 30 minutes to marinate.
3. While the meat is in the marinade, prepare the peppers and mushrooms, cut into strips.
4. Pour a little oil into a saucepan, put chopped onion and crushed garlic, fry for 5-7 minutes.
5. Add pork, mix and simmer under a closed lid for 30 minutes. If the liquid has evaporated, add some water.
6. Put the mushroom straws, mix and immediately add the pepper straws.
7. Simmer over high heat for 5 minutes, stirring occasionally.
8. Dissolve corn starch in half a glass of water, add 2 tbsp. l. soy sauce.
9. Pour all the liquid into the meat with mushrooms, mix, boil for 5-7 minutes. and take it off the fire.

Pork with mushrooms in cream cheese sauce with honey

Be sure to try the recipe for pork with mushrooms in a creamy cheese sauce. Such a delicious delicacy will not leave anyone indifferent, and your family will ask you to cook the dish again and again.

• Pork – 600 g;
• French mustard, honey and mayonnaise – 3 tsp each;
• Soy sauce – 3 tbsp l .;
• Champignons – 300 g;
• Onion – 2 heads;
• Cream – 400 ml;
• Garlic – slices;
• Processed cheese – 200 g;
• Salt and vegetable oil.

1. Cut the meat into strips, mix the mustard, mayonnaise, honey and soy sauce and pour over the pork for 20 minutes.
2. Peel onions and fruit bodies, cut into cubes.
3. Fry meat without marinade until golden brown over high heat.
4. Put the onions and mushrooms in the marinade, leave for 15 minutes.
5. Fry onions without marinade in oil for 5 minutes, add mushrooms and fry for 15 minutes.
6. Salt, add crushed garlic, pour in the cream, mix and let it boil.
7. Add grated cheese, meat, salt and simmer for 20-25 minutes. on low fire.

Pork with mushrooms in milk or mayonnaise sauce with garlic

Pork with mushrooms cooked in milk sauce can be safely served for a family dinner. The dish will certainly be a success with your household.

• Pork pulp – 700 g;
• Boiled forest mushrooms (any) – 400 g;
• Milk – 300 m;
• Garlic – 3 wedges;
• Onions – 2 heads;
• Wheat flour – 3 tsp;
• Vegetable oil;
• Salt and ground black pepper – to taste.

Using a step-by-step description of the recipe, even a novice hostess will do the whole cooking process correctly.

1. Wash the meat, pat dry with paper towels and cut into cubes or strips.
2. Put in a deep bowl, salt and pepper to taste, mix with your hands and leave for a few minutes.
3. Peel the onion from the top layer, chop with a knife, cut the mushrooms into strips.
4. Pour vegetable oil into a hot frying pan, put the meat pieces and fry over high heat until golden brown.
5. Add onion and continue frying for 5-7 minutes.
6. Enter the fruiting bodies, add flour, mix thoroughly, salt and pepper.
7. Pour in the milk, mix well again and simmer over low heat with the lid closed for 25-30 minutes. If the recipe is made on mayonnaise, simmer for 15-20 minutes.
8. Turn off the heat, add garlic chopped with a knife into the contents of the pan, mix and leave for 5 minutes to infuse.
9. Serve with mashed potatoes or boiled crumbly rice as a side dish.

It is worth saying that according to this recipe, you can cook pork with mushrooms in mayonnaise sauce, replacing milk with mayonnaise.