Pork with chanterelles: with potatoes, cream sauce, in pots

Everyone knows about the benefits of chanterelles, and mushrooms in general. There are many recipes for cooking, for example, pork with chanterelles – an unusual combination that complements each other perfectly. The dish turns out tasty, fragrant and very satisfying.

How to cook chanterelles with pork

To create a culinary masterpiece, you will need at least two ingredients – pork and chanterelles. Before moving on to the process itself, it is important to prepare the components. To do this, mushrooms must be cleaned of forest debris, rinsed under running water and boiled in salted water for no more than 20 minutes.

For the preparation of a gourmet dish, mushrooms are suitable in almost any form: frozen, pickled. Before cooking, it is not recommended to soak the meat, as it may lose its taste. Just rinse with cold water. There are several options for preparing this dish, the most common of which are: in a pan, in the oven and in a slow cooker.

Pork with chanterelles in a pan

So, when the main ingredients are prepared, they should be cut into portions: this can be done in the form of squares or strips. It is worth considering that coarsely chopped elements will take longer to cook. It is important to make sure that the blanks are approximately the same size. Sprinkle the meat with salt and pepper beforehand, and leave for a while.

The next step is to prepare the onion: peel and chop it. How to cut – the hostess herself decides: cubes, straws or half rings.

First of all, onion with vegetable oil should be sent to the pan, fry until a transparent color. Then, in a heated frying pan, pieces of pork are fried until golden brown. Then you can add mushrooms, fry for about 10 minutes. At the same time, you should add all the necessary seasonings, for example, dried herbs or black pepper. To make the meat soft, you can use water, close the lid and simmer until tender. As a rule, it takes about 30 – 40 minutes.

When cooking pork with chanterelles in a pan, it is not necessary to limit yourself to only these ingredients, for example, the dish turns out to be very tasty in a creamy or sour cream sauce, as well as with potatoes and wine.

Pork with chanterelles in the oven

The process of preparing products for cooking in the oven is no different from the above option: the mushrooms are washed, boiled if necessary, cut into medium pieces along with the meat, the onions are peeled and finely chopped.

Previously, the pork must be beaten off with a special kitchen hammer, then salt and pepper to taste, if desired, you can add any spices. In order to bake pork with chanterelles, you need to prepare a form, put foil on it and grease with oil. Then lay out all the prepared ingredients in layers in the following order: meat, onions, mushrooms. It should be noted that it is not necessary to bake raw meat. Some recipes provide for preliminary frying of pieces, which are only then placed in a mold. As a rule, the workpiece is sent to a preheated oven for 30 – 40 minutes.

Pork with chanterelles in a slow cooker

The preparation of this dish in a slow cooker can be conditionally divided into two steps:

1. Cut the meat, put it in a bowl and set the “Frying” mode, fry with constant stirring for about 20 minutes until golden brown.
2. Then send the vegetables and mushrooms to the meat, where you need to set the “Stew” mode for 30 minutes.

Pork recipes with chanterelles

There are quite a few variations of pork with chanterelles, they all differ in taste, appearance and calorie content. It is worth considering the most popular recipes that households and guests will like.

Chanterelles with potatoes and pork

For preparation it is necessary:

• pork – 300 g;
• potatoes – 300 g;
• carrots – 2 pcs .;
• fresh chanterelles – 400 g;
• onion – 1 pcs .;
• vegetable oil.

Step-by-step instruction:

1. Fry pre-cut pieces of meat until golden hues appear on it. Salt and pepper a little.

2. Grate the carrots, cut the onion into cubes. Add the blanks to the common pan, simmer until the vegetables are soft.

3. Transfer the fried vegetables with meat to a roasting pan, add pre-prepared chanterelles to them. Close the lid and simmer over low heat for about 20 minutes.

4. Then send the chopped potatoes and salt.

5. Add half a glass of water to the broiler. Bring the dish to readiness over low heat. Readiness is determined by the softness of the potatoes.

Pork with chanterelles in creamy sauce

To prepare this dish you will need the following ingredients:

• pork – 400 g;
• chanterelles – 300 g;
• sunflower oil;
• onion – 1 pcs .;
• cream – 100 ml;
• salt and pepper – to taste.

Step-by-step instruction:

1. Prepare all the necessary ingredients: cut the onion, mushrooms and meat into medium pieces.
2. Put meat in boiling oil and fry until golden brown.
3. Add chanterelles and onion, salt and pepper to taste.
4. Close the lid and simmer until done.
5. 5 minutes before removing from the stove, pour the cream into the contents of the pan and close the lid.

Pots with chanterelles and pork

Necessary ingredients:

• pork – 300 g;
• butter – 20 g;
• chanterelles – 200 g;
• sour cream – 100 g;
• onion – 2 pcs .;
• salt, seasoning – to taste.

Preparation:

1. Cut the meat into medium-sized strips, fry in a small amount of oil until golden brown. In time, it will take approximately 2 minutes on each side.
2. Cut the onion into half rings, fry in a separate pan.
3. Put a small piece of butter on the bottom of the prepared pots.
4. Boil the chanterelles in slightly salted water, rinse, dry and arrange in pots.
5. Put 1 tbsp on the mushrooms. l. sour cream, brush well.
6. Put the fried onion in the next layer, and also cover it with sour cream.
7. Add pieces of fried meat, spread with sour cream.
8. Pour a little water into each pot, about 5 tbsp. l. Instead of water, you can add the broth in which the mushrooms were cooked.
9. Put the pots with the lid closed into the preheated oven.
10. Cook for 20 minutes at a temperature of 180 – 200 ° C, then open the lids and leave in the oven for 5 – 10 minutes to form a delicious golden crust.

Braised pork with chanterelles in sour cream sauce

Necessary ingredients:

• onion – 2 pcs .;
• pork – 500 g;
• flour – 2 Art. l .;
• sour cream – 250 g;
• chanterelles – 500 g;
• butter – 20 g;
• potatoes – 200 g.

Step-by-step instruction:

1. Fry the pieces of meat in a pan until golden brown and put on a separate plate.
2. Chop the onion, fry in the same pan where the pork was fried.
3. Mushrooms cut, add to the onion. Cook until all liquid has evaporated.
4. Grease the bottom of the mold with a small piece of butter.
5. Cut the potatoes into slices, put in the form of the first layer.
6. Arrange meat on potatoes, then mushrooms and onions.
7. To prepare the sauce, you need to melt the butter.
8. Add flour, cook until golden brown.
9. Add sour cream to the sauce in small portions, mix constantly so that there are no lumps.
10. Salt to taste.
11. Pour the prepared mixture into the mold.
12. Send to a preheated oven to 180 ° C.

Pork with chanterelles, nuts and cheese

Ingredients:

• pork – 800 g;
• hard cheese – 200 g;
• broth – ½ tbsp.;
• chanterelles – 500 g;
• smoked pork belly – 200 g;
• 1 small bunch of parsley
• garlic – 5 denticles;
• sunflower oil;
• pine nuts or cashews – 50 g;
• salt and pepper – to taste.

Instructions:

1. Make slices of pork about 1 cm thick without cutting through.
2. Cut the mushrooms and put them in the places of cuts in the meat.
3. Finely chop the smoked breast and send after the chanterelles.
4. Grind greens, garlic cloves and nuts.
5. Combine the resulting mixture with finely grated cheese, spread inside the pork slices.
6. Salt the meat on top and press down.
7. To prevent the blanks from falling apart, they must be tied with a thread.
8. Put the blanks in boiling oil, fry until golden brown.
9. Put the fried meat pieces in a special form.
10. Top with broth, which remained after cooking mushrooms.
11. Bake 90 minutes.
12. Cool the cooked meat a little, remove the thread and cut into portioned pieces.

Pork with chanterelles and buckwheat

Ingredients:

• pork – 500 g;
• garlic – 5 cloves;
• chanterelles – 500 g;
• buckwheat – 300 g;
• onion – 1 pcs .;
• tomatoes – 3 pcs .;
• sunflower oil – 4 tbsp. l .;
• tomato paste – 5 st. l .;
• peppercorns – 8 pcs.;
• bay leaf – 4 pcs .;
• carrots – 1 pcs .;
• broth or water – 800 ml;
• salt – to taste.

Step-by-step instruction:

1. In a brazier or cauldron, fry finely chopped onion.
2. Add grated carrots.
3. When the vegetables take on a golden hue, send chopped garlic to them.
4. Put the meat previously cut into medium pieces and fry for 5 minutes.
5. Cut the chanterelles and add to a common dish, cover with a lid and leave to simmer so that the gifts of the forest give juice.
6. Peel tomatoes, chop and send to mushrooms and meat.
7. Then add bay leaf, salt, pepper and groats. Pour in water or broth, stir and bring to a boil.
8. Simmer covered for 25-30 minutes.

Pork with chanterelles and wine

Ingredients:

• pork – 400 g;
• onion – 1 pcs .;
• chanterelles – 200 g;
• garlic – 1 clove;
• flour – 4 Art. l .;
• cream – 200 ml;
• white dry wine – 200 ml;
• Provencal herbs – 1 tsp;
• sunflower oil – 30 ml;
• salt and pepper to taste.

Step-by-step instruction:

1. Cut the meat into large pieces, salt and pepper, then roll in flour.
2. Fry the prepared pork with the addition of oil. Transfer the finished pieces of a golden hue to a separate plate.
3. Chop the garlic, cut the onion into half rings, cut the mushrooms into pieces. All of the above fry in vegetable oil.
4. When excess water has evaporated, add pork pieces.
5. Stir and pour over wine. Simmer over high heat for about 15 minutes.
6. After this time, add salt, pepper and seasoning, then pour over the cream.
7. Simmer under the lid already on low heat for 15 minutes.

Calorie content of the dish

The calorie content of the main ingredients needed for cooking is presented in the table:

Knowing the calorie content of products, you can calculate the calorie content of the dish itself.

Conclusion

Pork with chanterelles deserves special attention, as it is a versatile dish. Recipes are suitable not only for a family dinner, but also for a festive table.