Pork with champignons: delicious recipes

Pork with champignons in the cuisine of different countries is considered one of the most successful food combinations. Meat and mushrooms are a good opportunity for any culinary specialist to quickly and tasty feed their family members, as well as invited guests.

The pork and champignon recipes below will tell you in detail how to follow the cooking process step by step. So that meat and mushrooms do not interrupt the taste of each other, the products are boiled or fried separately in different dishes, and then combined (unless otherwise stated in the recipe).

This page contains recipes for pork fried with mushrooms and other ingredients in a pan, as well as recipes for baking dishes in the oven or cooking in a slow cooker. Whichever option is chosen, everything turns out so tasty that no one has ever refused them!

Pork stewed with onions, garlic and champignons

Perhaps the simplest dish is pork stewed with onions and mushrooms. It takes no more than 60 minutes to cook, and the simplest products are taken.

• 500 g of pork;
• 200 g of fruiting bodies;
• 2 onion heads;
• Salt;
• 50 ml of water or milk;
• Pinch of nutmeg;
• 2 garlic cloves.

Braised pork with champignons and onions is cooked in a pan according to the following recipe:

1. Rinse the meat, pat dry on a kitchen towel.
2. Cut into small pieces, cutting off the fat, salt and mix with your hands.
3. Put the cut fat into a hot frying pan to melt.
4. Put the main meat and fry until a pleasant golden color appears.
5. Peeled mushrooms cut into thin strips, put in the meat and fry over low heat for 10 minutes.
6. Take a little fat from the fried meat and fry the onion cut into quarters in it in a separate pan.
7. Combine all the ingredients together, add 50 ml of water (you can replace it with milk) and simmer over low heat until the liquid evaporates.
8. Salt, add garlic cloves and nutmeg chopped with a knife.
9. Stir, cover the pan with a lid and immediately turn off the heat.
10. Let the dish stand on the stove for a few minutes and serve with vegetable salad or canned vegetables.

Pork fried with champignons in a pan in sour cream: a step by step description

Pork with champignons cooked in a pan in sour cream is an appetizing and satisfying dish for dinner with the whole family. Take note of the proposed recipe and you will never regret it.

• 500 g of pork;
• 700 g of fruiting bodies;
• Salt and black ground pepper – to taste;
• 2 onion heads;
• 3 Art. l olive oil;
• 200 ml of sour cream;
• Green parsley.

The following step-by-step description will show how pork with champignons and sour cream is prepared in a pan:

Pork with champignons and garlic in a creamy sauce

In cooking, there is one “magic ingredient” that can make a dish very delicate in taste – it is cream. Pork cooked with cream and champignons, made with love at home, will certainly amaze and surprise everyone who tastes it.

• 700 g of pork pulp;
• 600 g of fruiting bodies;
• 400 ml cream of any fat content;
• 2 cloves of garlic;
• 3 onion heads;
• Salt;
• Spices to taste;
• Vegetable oil.

Following the recipe described below, you can cook delicious pork with champignons stewed in a creamy sauce.

1. Rinse the meat in running water, pat dry with paper towels.
2. Cut into small cubes and put in a hot pan.
3. Fry until golden brown, if necessary, add a little oil and add the onion cut into half rings.
4. Saute everything together for 10 minutes until the onion becomes soft.
5. Separately, fry the mushrooms cut into several pieces in oil until golden.
6. Combine mushrooms and meat with onions in one container, mix, add salt.
7. Add your favorite spices (don’t overdo it) and mix the cream with the crushed garlic.
8. Pour the mushrooms with meat, mix and simmer under a closed lid for 10 minutes. on minimum heat.
9. Serve boiled potatoes or rice as a side dish.

Write down the recipe for cooking pork with champignons in a pan in your cookbook – it will certainly come in handy.

Juicy pork with canned champignons in cream

A dish prepared from pork with canned champignons and stewed in cream turns out to be very tasty. The taste of mushrooms, combined with a dairy product and tender meat, makes the dish a culinary masterpiece.

• 600 g of pork;
• 400 g canned champignons;
• 150 g cheese;
• 400 ml cream (non-fat);
• Salt;
• Vegetable oil;
• parsley or dill;
• 1 st. l. Italian herbs.

Juicy pork stewed in cream with champignons is cooked in stages.

1. The meat is washed, dried with a paper towel and cut into thin long strips.
2. Marinade is drained from canned mushrooms, cut into thin slices.
3. Cheese is rubbed on a grater with small holes.
4. The pan is heated, a small amount of oil is poured and the meat is laid out.
5. On medium heat with the lid open, the pork is fried until golden brown on all sides.
6. Mushrooms are added, everything is mixed and fried for 10 minutes.
7. At the end, the contents of the pan are salted to taste and sprinkled with Italian herbs.
8. Stir, pour in the cream and bring to a boil.
9. Grated cheese is added in small portions, mixed, then the whole mass is stewed on a minimum heat for 10 minutes.
10. Served in serving bowls topped with chopped parsley or dill.

Pork baked with champignons and Parmesan cheese in the oven

No one will refuse a delicious dish – pork with champignons and cheese, cooked in the oven. Juicy meat in combination with fruiting bodies and cheese will definitely appeal to men.

• 600 g of pork;
• 300 g of fruiting bodies;
• 2 onion heads;
• 3 Art. l mayonnaise;
• 200 g of Parmesan cheese;
• 2 tbsp. l. vegetable oil;
• Salt and black ground pepper;
• A pinch of basil.

Preparing baked pork with champignons and cheese step by step, the main thing is to stick to the recipe.

1. Cut the meat into pieces, salt, pepper, add mayonnaise and add basil, mix with your hands and leave for 20 minutes to soak.
2. Clean the mushrooms, wash and cut into thin slices.
3. Peel the onion from the top layer, cut into half rings, grate the cheese and put the oven on heat.
4. Grease a baking sheet with vegetable oil, lay out in layers: pork, cheese, mushrooms, cheese, onions and cheese on top.
5. Place in oven and bake for 60 minutes. at a temperature of 180°C. Serve as a side dish with potatoes or on its own.

Pork with champignons in sour cream, cooked in the oven

A hearty and appetizing lunch dish for the whole family – pork with champignons in sour cream, cooked in the oven. The dish is not at all new, but very popular, it is prepared quickly, and is loved by all household members – try it.

• 700 g of pork;
• 400 g of fruiting bodies (you can take frozen ones);
• 250 ml of low-fat sour cream;
• 2 onion heads;
• Salt;
• 1 st. l. melted butter;
• 1 pinch of zirrah and turmeric.

The recipe for cooking pork with champignons in the oven is described step by step.

1. Rinse the pork, blot excess liquid with a paper towel and cut into thin but large pieces.
2. Lightly beat off with a wooden mallet, salt on both sides, sprinkle with zirrah and turmeric and immediately fry until golden brown.
3. The total frying on both sides takes no more than 10 minutes.
4. Peel the onion, cut into thin half rings and fry separately for 5 minutes.
5. Add chopped mushrooms, add salt and fry for 10 minutes.
6. Grease the form with oil, put the pieces of meat, put the mushrooms and onions.
7. Pour everything with sour cream, put in the oven, heated to 180 ° C, bake for 30 minutes.

Pork cooked in the oven with champignons and potatoes

Pork cooked in the oven with champignons and potatoes can be served for a holiday or for a dinner party, when relatives and friends gather at the same table. Such a hearty and appetizing dish will not leave them indifferent – they will ask for an addition.

• 1 kg of pork;
• 600 g of potatoes;
• 400 g of fruiting bodies;
• 150 g hard cheese;
• 3 pcs. salted cucumbers;
• Salt and ground black pepper;
• 300 ml of mayonnaise;
• 3 Art. l soy sauce;
• Green parsley.

The recipe for cooking pork with champignons and potatoes in the oven is described in steps that should be followed.

1. Pork is cut into pieces, the thickness of which does not exceed 1 cm.
2. It is beaten off with a kitchen hammer and marinated in soy sauce.
3. A deep baking dish is smeared with mayonnaise and filled with pieces of meat that are overlapped.
4. Lubricated with mayonnaise and then laid out peeled, washed and sliced ​​​​potatoes.
5. It is salted, sprinkled with pepper and cucumbers cut into thin slices are laid out on top.
6. Mushrooms after cleaning are cut into slices and laid out on cucumbers, smeared with mayonnaise on top.
7. The cheese is rubbed on a grater, mixed with mayonnaise and mixed well.
8. The top layer in the form is completely smeared with cheese-mayonnaise sauce.
9. The form is covered with foil and placed in a preheated oven.
10. Bake 90 min. at 180 ° C, then the foil is removed and the dish is left in the oven for another 15 minutes, so that the top layer is browned.

Pork recipe with champignons and sweet pepper

For a romantic dinner or for receiving guests, you can cook a hearty dinner of pork with mushrooms and peppers. In this recipe, all the ingredients are first fried and then baked under a layer of cheese.

• 600 g of pork;
• 400 g champignons;
• 3 sweet peppers;
• 2 onion heads;
• 2 tbsp. l. tomato paste + 50 ml of water;
• Salt and ground black pepper;
• 200 g cheese;
• Vegetable oil.

The recipe for cooking pork with champignons in the oven will be considered below.

1. Cut the meat into cubes, fry in oil until browned.
2. Add chopped onion, fry for 5-7 minutes.
3. Pour in the sweet pepper cut into noodles, mix and fry for 5 minutes.
4. In a separate pan, fry the prepared and chopped mushrooms until cooked.
5. Mix mushrooms, meat, onions and peppers in one saucepan (preferably without a handle).
6. Salt, add ground black pepper, mix, add tomato paste diluted with water.
7. Stew over low heat for 20 minutes, sprinkle with a layer of grated cheese on top and put in the oven.
8. Bake 20-25 min. at a temperature of 180°C.

Pork in French, baked in the oven with champignons and mayonnaise

French-style pork baked in the oven with champignons is a beautiful, fragrant and satisfying dish that cannot fail.

• 700 g pork tenderloin;
• 3 onion heads;
• 400 g of fruiting bodies;
• Vegetable oil;
• 4 pcs. tomato;
• Salt;
• 200 ml of mayonnaise;
• 150 g cheese.

French-style pork with champignons is baked in the oven at 180°C for 30 minutes, then at 200°C for 10 minutes.

1. Pork tenderloin makes good portioned pieces, so chop the meat and beat it off.
2. Salt on both sides, put in a greased baking sheet (do not spread close to each other).
3. Cut the onion into thin rings, which will give the meat sweetness and juiciness, and put on the meat.
4. Fry slices of champignons in oil, put on onion, add salt.
5. Put the sliced ​​​​tomatoes on top and add a little salt too.
6. Lubricate with mayonnaise and put in a hot oven.
7. Bake at a temperature of 180 ° C for 30 minutes, then take out a baking sheet, sprinkle with a layer of grated cheese.
8. Increase the temperature, as mentioned above, and bake for 10 minutes.

How to cook pork chops with champignons

The easiest way to cook pork chops with champignons is in the oven to avoid the calorie content of the dish due to oil.

• 700 g pork chops (choose a brisket, shoulder or ham);
• 7 potato;
• 3 things. eggs;
• 1 st. l. liquid honey;
• 3 Art. l soy sauce;
• 1 tsp. seasonings for pork and dried ginger;
• 4 cloves of garlic;
• Salt;
• Vegetable oil.

The proposed recipe with a photo will show the preparation of pork with champignons in detail.

1. Rinse the meat, cut into slices no more than 1 cm thick.
2. Put on a wooden board, beat off with a kitchen hammer on both sides.
3. Make a marinade of honey, soy sauce, ginger, crushed garlic and pork seasoning, mix well.
4. Put the meat in the marinade and leave for 2 hours.
5. Peel the potatoes, grate on a fine grater, combine with the egg and mix (squeeze the liquid from the grated potatoes with your hands).
6. Beat 2 eggs separately with salt, dip the meat in the egg mixture, roll in grated potatoes.
7. Fry in oil until golden brown and place on a baking sheet.
8. Pour a layer of grated cheese on top and put in an oven preheated to 180 ° C, bake for 30-35 minutes.

Pork with champignons and tomatoes baked in the oven in clay pots

Pork with champignons and tomatoes, baked in the oven in clay pots, turns out to be unusually fragrant, tender, which means that everyone will like it!

• 700 g of pork;
• 500 g of fruiting bodies;
• 3 onion heads;
• Spices for meat and salt – to taste;
• 1 st. l. soy sauce;
• 2 pcs. hard pickled tomato;
• 4-5 thin rings of chili pepper;
• 3 cloves of garlic;
• Vegetable or meat broth.

After baking in the oven, pots filled with pork with mushrooms retain heat for quite a long time. Therefore, the dish can be prepared in advance before the arrival of guests and then stand on the heating.

1. Rinse the meat, dry it with a paper towel, cut into medium-sized pieces and add the onion cut into half rings.
2. Add spices to the meat, salt to taste and chili pepper, mix.
3. Pour in the soy sauce, add the garlic cut into small cubes, mix again.
4. Put half of the meat in a pot, put peeled tomatoes cut into 4 parts on top.
5. Next, put the prepared champignons cut into several pieces and again the meat with onions on top.
6. Pour 50 ml of broth into each pot.
7. Cover with lids and place in a cold oven.
8. Turn on 190°C and bake for 90 min.

Recipe for pork with champignons and potatoes in pots

Pork with champignons and potatoes cooked in pots is a dish of traditional cuisine with a unique aroma and taste. The dish can be proudly put on the festive table, not to mention everyday dinners and lunches.

For 4 pots you will need:

• 500 g of pork;
• 12 pcs. potatoes;
• 2 bulbs;
• 20 champignons;
• Salt and ground pepper;
• Sour cream.

Follow the step-by-step recipe for cooking pork with champignons in pots.

1. Cut the meat into pieces, season with pepper and salt, mix and arrange in pots.
2. Cut the peeled mushrooms into slices, put on top of the meat and add a little salt.
3. Peeled potatoes cut into small cubes, put on mushrooms and salt.
4. Top each pot with 2-3 tbsp. l. sour cream.
5. Cover with lids, place on a wire rack or a baking sheet in a cold oven.
6. Set the mode to 200 ° C and bake until cooked for at least 40-50 minutes.

Pork with mushrooms and vegetables in tomato sauce

Write down this recipe in your notebook, because there is nothing easier than putting pork with mushrooms and vegetables in pots, put in the oven and bake. But as a result, you will get a dish with a magical taste and aroma.

• 600 g of pork;
• 400 g of fruiting bodies;
• 700 g of potatoes;
• 300 g onions;
• Xnumx carrot.

To fill:

• 150 ml of low-fat sour cream;
• 4 Art. l tomato sauce;
• 70 ml of water;
• 1,5 st. l. favorite spices or seasonings for meat;
• Salt and ground black pepper.

We cook the dish in one large pot or distribute the ingredients into 4 small ones.

1. Rinse the meat, remove excess liquid with a paper towel and cut into cubes.
2. Combine the meat with chopped onions, thin circles of carrots, salt and pepper to taste, mix.
3. Put on the bottom of the pot, then put a layer of peeled and washed potatoes cut into strips, add salt and pepper.
4. Then distribute the peeled and sliced ​​​​mushrooms over the potatoes.
5. Make a filling from the proposed ingredients, beat well with a whisk and pour into a pot.
6. Cover with a lid and put in the oven, turn on for 90 minutes. and set the temperature to 200°C.

Pork with champignons in sour cream, cooked in a slow cooker

Pork with champignons in sour cream cooked in a slow cooker is a simple and tasty treat for family feasts. The meat always turns out tender, as it is stewed in sour cream sauce, and mushrooms only complement the taste and aroma of the dish.

• 700 g lean pork meat;
• 400 g of fruiting bodies;
• 3 onion heads;
• 300 ml of sour cream;
• 2 Art. l. vegetable oils;
• 1 Art. l. Provence herbs;
• A mixture of ground peppers and salt – to taste.

The recipe for cooking pork with champignons and sour cream in a slow cooker is described in steps that are easy to follow.

1. Rinse and dry with paper towels, cut the pork into small pieces.
2. Cut the peeled mushrooms into strips, onion into thin half rings.
3. Pour oil into a multicooker bowl, put onions.
4. Turn on the “Frying” mode on the panel and set 30 minutes.
5. Fry the onion for 10 minutes, stirring constantly with a plastic or wooden spoon.
6. Add pork, fry for another 10 minutes, while also constantly stirring the contents of the multicooker.
7. Add mushrooms, sauté 10 minutes. and add sour cream.
8. Pour in salt and spices, mix, close the lid and set the “Extinguishing” program, turning on 60 minutes. time.
9. After the beep, leave the pork with mushrooms in the multicooker bowl for 15 minutes.