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Pork neck dishes: how to cook meat? Video
Cooking with pork neck is a pleasure. The dishes come out juicy and aromatic. And different marinades help you get different flavors. This tender meat with streaks of bacon looks a bit like a thick loaf of sausage no more than 30 cm long. When choosing a product, you should pay attention to the color of the fat, it should be white or with a pink tint, but not yellow.
Preparing pork neck for cooking: marinades
By pre-aging the meat in the marinade, you can experiment with tastes, each time finding a new recipe for yourself. If you don’t have time, use the simplest mixture. Combine salt, crushed garlic, pepper, and dry herbs such as rosemary, oregano, and thyme. Rub a piece of neck and bake in the oven for a couple of hours, then use as directed.
The onion marinade is no less simple. Cut the vegetable into large rings, grind it with salt. Rub the pork with spices to taste, place in a saucepan and cover with the onion mixture.
Usually the neck is ready for use after three to four hours, but you can leave it in this composition overnight.
Make a delicious kebab marinated with dry red wine or beer. To do this, pour a piece of meat with a drink, sprinkle with spices and leave overnight.
You can also marinate the pork neck in a more complex marinade. For example, with tomatoes. To do this, chop the tomatoes, mix them with chopped onions, pour in lemon juice, a little vegetable oil. Pour this mixture over the meat and leave for a few hours. Before marinating the neck with a whole piece, you can stuff it with carrot sticks, garlic cloves or prunes.
You can prepare this dish an hour before the arrival of guests. This makes it easy to bake even frozen meat.
You will need:
- pork neck
- garlic
- spice
- honey
- vegetable oil
- mustard
Wash the pork under water, wipe it off. Grind the garlic to a gruel state, it is convenient to do this in a mortar. Combine spices with it and grease the meat. Put it on a baking sheet, put it in the oven for 40 minutes. Mix honey with butter and mustard, rub the neck and return it to the oven. Bring to readiness and serve.
This dish can be eaten both cold and hot.
Pork neck chops in batter
You can serve pork neck chops with any sauce and vegetable side dish. They are appropriate even on a festive table.
Take:
- 650 g pork neck
- salt
- ground black pepper
- 4 chicken eggs
- 100 ml cream
- 120 g flour
Cut the pork neck washed under water across the fibers into pieces no more than 2 cm thick. Beat them on each side with a kitchen hammer or the blunt side of a knife. Season with salt and pepper. Leave it on for 30 minutes.
Beat eggs in a separate bowl, add sour cream, and then, stirring gently, add flour. Dip the meat slices into the resulting batter and place in a preheated skillet. Fry on both sides until tender.
You can prepare this dish in advance, it is good to serve it as an appetizer. Serve the rolls in portions, garnish with herbs and vegetables.
Prepare:
- 500 g Pork
- salt
- black pepper
- vegetable oil
- 100 ml pomegranate juice
- 200 g mushrooms
- 1 onions
- 40 g sour cream
Cut a piece of pork neck into layers, season with spices, put them in a saucepan and cover with pomegranate juice. Leave it on for 30-40 minutes. Chop the mushrooms, cut into strips. Chop the onion. Fry vegetables and mushrooms in a preheated pan, salt and cool.
You can use walnuts, green onions with an egg, grated carrots with garlic, or dried fruits as a filling.
Remove the pork from the marinade, put 20 g of filling on each piece, roll into a roll, secure with a toothpick. If you plan to bake the rolls, place them on a baking sheet, brush with sour cream and bake for 40 minutes.
If you want to fry a dish, make a batter first. Whisk raw eggs with salt. Prepare flour separately in a deep bowl. Dip the rolls one at a time and place in a hot skillet. As soon as golden brown is formed, remove from heat and serve.