Pork liver cake: step by step recipes with photos, videos

Pork liver cake is a delicate, tasty and satisfying snack that looks spectacular on any table. By modifying the classic cooking option and using additional products, it will be beneficial to emphasize the excellent taste of the dish.

How to make Pork Liver Cake

Pork liver does not need to be subjected to prolonged heat treatment, it is enough to sweat it for several minutes in a well-heated frying pan. If the cakes are overexposed, they will become too dry, which will negatively affect the taste of the cake. Wheat flour is usually added to the dough, but you can replace it with buckwheat, while adding a little starch for viscosity.

The liver cake must be decorated. An excellent material for decorating snacks is vegetables. They harmonize well with pork liver and favorably emphasize its taste. You can use not only raw, but also pickled, as well as boiled vegetables. Figured cutting will help give the cake a more elegant festive look.

A quicker garnish made from grated cheese, crushed egg, nuts, or chopped greens also looks good. Large elements of lemon slices, boiled quail eggs, cherry tomatoes or pickled mushrooms look beautiful in the center of the cake.

Chilled pork liver is best for making a cake. You should pay attention to its appearance. It should have a fresh, not very dark color and a specific sweetish aroma. When buying a frozen offal, be sure to look at the expiration date. If it comes to an end, then it is better not to purchase the liver, as the dish will turn out to be less tender. In this case, the packaging must not be damaged.

Pork liver has a bitter taste, which is easy to get rid of by soaking. To do this, it is poured for 2 hours with milk. To make the offal softer, before cooking, you can scald it with boiling water or dip it in boiling water for 3 minutes. After that, cook according to the recommendations of the selected recipe. To prevent bile from getting into the dough, thereby not spoiling the taste of the dish, it is imperative to cut out the ducts and remove all films.

To form a cake, thin pancakes are baked from carefully crushed liver mass, which are coated with various fillings. Vegetables are fried for a layer. The most commonly used are carrots and onions. The juiciness of the filling helps to give mayonnaise, and garlic helps to give a richer taste.

You can cook an original portioned snack. To do this, you need to bake small-sized pancakes and form neat little cakes that will delight all guests.

A stack of liver pancakes, smeared with a delicious filling, will satisfy your hunger for a long time

Classic pork liver cake

The traditional cooking option will be appreciated by all lovers of pork liver.

Required:

• pork liver – 600 g;
• mayonnaise – 150 ml;
• flour – 50 g;
• milk – 100 ml;
• egg – 2 pcs .;
• onion – 350 g;
• vegetable oil;
• carrots – 350 g;
• salt;
• pepper;
• greens.

Step-by-step description of the process:

1. Remove bile ducts from pork liver. Rinse and fill with milk. Leave for 2 hours.
2. Drain the liquid, and clean the by-product from the film. Chop into pieces. Send to the blender bowl along with chopped onions. Grind. The mass should become liquid and homogeneous.
3. Pour in the eggs. Sprinkle flour and beat again. Salt and sprinkle with pepper.
4. Boil the carrots, then peel and grate. Chop greens. Mix with mayonnaise.
5. Scoop up the dough. Pour into hot oiled skillet. Fry on each side. Repeat the process until the dough is finished. Pancakes should be thin.
6. Smear the cooled cakes alternately with sauce and put on top of each other, forming a cake.
7. Send to the refrigerator compartment for at least an hour. Serve chilled, sprinkled generously with fresh parsley.

Greens favorably emphasizes the taste of a snack cake

Easy Pork Liver Cake Recipe

Garlic added to the filling will add a piquant spiciness to the pork liver cake.

Required:

• pork liver – 500 g;
• milk;
• greenery;
• sour cream – 100 ml;
• flour – 100 g;
• egg – 3 pcs .;
• pepper;
• mayonnaise – 350 ml;
• tomatoes – 150 g;
• onion – 360 g;
• salt;
• carrots – 400 g;
• garlic – 12 cloves.

Step-by-step process:

1. Remove the bile ducts and film from the pork liver. Cut into serving pieces.
2. Pour in milk. Leave for 1 hour.
3. Drain the liquid, and grind the offal with a blender.
4. Mix with sour cream. Pour in the flour, then pour in the eggs. Salt and pepper. Stir. The dough should become homogeneous.
5. Bake thin cakes in a frying pan.
6. Grate the carrots and chop the onions. Fry until soft.
7. Add chopped greens and garlic cloves passed through a press. Pour in mayonnaise. Stir.
8. Spread the cooled cakes with sauce and collect in the form of a cake.
9. Put in the refrigerator for 3 hours. Garnish with chopped tomatoes and herbs before serving.

Tomatoes will help make the dish brighter and more appetizing.

How to make pork liver cake with mushrooms

Mushrooms will fill the pork liver cake with a special flavor. Forest – you first need to boil, and champignons can be fried immediately.

Required:

• pork liver – 900 g;
• greenery;
• flour – 180 g;
• pepper;
• mayonnaise – 350 ml;
• onion – 350 g;
• salt;
• champignons – 600 g;
• egg – 4 pcs .;
• milk – 150 ml.

Step-by-step process:

1. Boil one egg.
2. Slice mushrooms into thick slices. Fry in a pan. The liquid should evaporate completely.
3. Add chopped onions.
4. Clean the by-product from the film. Cut into serving pieces. Pour in milk, then add three eggs. Sprinkle flour, pepper and salt. Grind with a blender.
5. Bake thin pancakes in a frying pan.
6. Spread each cake with mayonnaise and cover with onion-mushroom mass. Form a cake.
7. Put in the refrigerator compartment for 2 hours. Sprinkle with grated egg and garnish with herbs.

Any wild mushrooms or champignons are suitable for cooking

How to cook pork liver cake in the oven

If you don’t want to spend time baking pancakes, then you can cook a tender and juicy pork liver cake in an oven.

Required:

• pork liver – 700 g;
• pepper;
• onion – 450 g;
• salt;
• carrots – 350 g;
• vegetable oil – 60 ml;
• egg – 2 pcs .;
• mayonnaise – 60 ml;
• flour – 60

Step-by-step process:

1. Cut the prepared offal into pieces. Place in blender bowl.
2. Pour in the eggs. Sprinkle flour. Salt and pepper. Whisk. The mass should become homogeneous.
3. Warm up the pan. Pour in the oil and add finely chopped onion. Fry 3 minutes.
4. Add grated carrots. Stirring constantly, cook over medium heat until the vegetables are soft.
5. Pour in mayonnaise. Salt. Add pepper. Stir.
6. Pour half of the dough into a mold. Distribute the filling on top. Pour in the remaining liver mass.
7. Send to the oven, which is heated to 190 ° C. Bake 45 minutes.
8. Sprinkle generously with grated cheese. Leave in the oven for 3 minutes.

The thicker the layer of filling, the juicier the cake will be.

Pork liver cake with garlic and cottage cheese

Fragrant and light pork liver cake turns out to be especially tasty with garlic-curd filling. For decoration, you can use chopped greens and grated eggs.

Required:

• pork liver – 650 g;
• vegetable oil;
• egg – 4 pcs .;
• kefir – 120 ml;
• greenery;
• salt;
• spice;
• milk;
• garlic – 3 tooth;
• cottage cheese – 400 g.

Step-by-step process:

1. Boil 3 eggs.
2. Prepare the offal by removing the film and soaking it in milk for 2 hours.
3. Cut into serving pieces. Send to the blender bowl. Salt and add one egg. Grind.
4. Grease a hot skillet with oil. Scoop up the batter with a ladle and spread evenly over the bottom. Fry on each side. You should get three cakes.
5. Salt the curd. Preference should be given to a high-fat product. Add the garlic cloves passed through the press. Blend with a blender until smooth.
6. Pour in kefir and pour finely chopped greens. Stir.
7. Cool the cakes. Spread each filling and form a cake.
8. Put in the refrigerator compartment for a few hours. Sprinkle generously with fresh herbs and grated eggs before serving.

The snack will taste better when it is well chilled.

Pork liver cake with milk

The original cake will help surprise guests not only with its beautiful appearance, but also with its taste.

Required:

• flour – 120 g;
• green onion – 100 g;
• pork liver – 600 g;
• dill – 30 g;
• milk – 130 ml;
• salt;
• processed cheese – 100 g;
• egg – 2 pcs .;
• black pepper;
• sunflower oil – 100 ml;
• garlic – 2 tooth;
• mayonnaise – 120 ml;
• carrots – 280 g;
• onions – 280 g.

Step-by-step process:

1. Send the offal cleaned from the films to the blender bowl and grind.
2. Pour milk and eggs, beat. Introduce flour in parts. Stir until all lumps are gone. Add 40 ml of oil.
3. Pour a small amount of dough into a hot frying pan. When the surface of the pancake becomes brownish, turn over. Bake until done. Depending on the diameter of the pan, you will get about 10 pancakes. Cool down.
4. Cut onion into small cubes. Grate carrots on a coarse grater.
5. Mix vegetables. Pour into skillet. Pour in the remaining oil and fry until soft.
6. Mayonnaise pepper, salt and combine with chopped garlic cloves.
7. Spread each pancake with sauce and cover with vegetable filling. Form a cake.
8. Decorate the dish with grated cheese and chopped herbs.

Serve the cake as an appetizer or as a main course.

Calorie liver cake from pork liver

The calorie content of a pork liver dish varies slightly depending on the products used for the filling:

• the classic version of cooking in 100 g contains 140 kcal;
• simple recipe – 138 kcal;
• with mushrooms – 173 kcal;
• in the oven – 141 kcal;
• with cottage cheese and garlic – 122 kcal;
• with milk – 174 kcal.

Conclusion

Pork liver cake is a great option for any feast. If desired, you can add your favorite vegetables, spices and hot peppers to the filling. To give a richer taste, the snack must be kept in the refrigerator for several hours.