Recipe ingredients “Pork in batter»:
- pork 400g
- egg 2 pcs
- rice flour 20g
- vegetable oil 10g
Nutritional value of the dish “Pork in batter” (per 100 grams):
Calories: 254.2 kcal.
Squirrels: 14.7 gr.
Fats: 20.1 gr.
Carbohydrates: 3.2 gr.
Number of servings: 4Ingredients and calorie content of the recipe ” Pork in batter»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| pork | 400 g | 400 | 64 | 86.4 | 0 | 1036 |
| chicken egg | 2 pcs | 110 | 13.97 | 11.99 | 0.77 | 172.7 |
| dietary rice flour | 20 gr | 20 | 1.48 | 0.12 | 16.4 | 74.2 |
| sunflower oil | 10 gr | 10 | 0 | 9.99 | 0 | 90 |
| Total | 540 | 79.5 | 108.5 | 17.2 | 1372.9 | |
| 1 serving | 135 | 19.9 | 27.1 | 4.3 | 343.2 | |
| 100 grams | 100 | 14.7 | 20.1 | 3.2 | 254.2 |