Porcini mushrooms in the Moscow region in 2022: where to pick in June, July and August

White mushrooms in the Moscow region are common. Deciduous, mixed and coniferous forests of the Moscow region indulge in forest harvest. The climate and natural conditions contribute to the appearance of huge mushrooms. Before going to the forest, it is important to study the directions and map of the area where this valuable mushroom is especially common.

Are there porcini mushrooms in the suburbs

The forests of the Moscow region and the region are rich in productive places. By the middle of summer, moist, well-warmed up soil stimulates the mycelium for abundant fruiting. Frequent rains also contributed to this. Users of various quiet hunting groups on social networks note that the 2022 season in the Moscow region turned out to be fruitful, especially for porcini mushrooms.

In the vicinity of Moscow, you can find all types of mushrooms, the main thing is to know the main mushroom places

When to pick porcini mushrooms in the suburbs

Mushroom hunting season starts in the Moscow region from mid-summer. It lasts until the first frost, depending on weather conditions. Wet weather with an abundance of precipitation, temperatures above + 20 ᵒС indicate that porcini mushrooms have gone to the Moscow region. The peak of fruiting mushroom mycelium falls on August-September. During this period, in a couple of hours, you can pick up more than one basket of fruiting bodies. In early October, the season ends, the fruiting of the mycelium at this time gradually goes to zero.

Porcini mushrooms in June in the Moscow region

This month, the season opens in the last days, as the weather is rather cool at the beginning. In the forests of the Moscow region you can meet the king of mushrooms – Borovik. This is a massive mushroom, with a rounded or cushion-shaped dry, velvety cap.

The leg is formed in the form of a barrel, thickens towards the bottom

It is fleshy and strong, stable, attached in the center of the cap. The skin is light, covered with a network of wrinkles.

The flesh is white, with a slight yellowish tint, turning light blue when damaged.

The north of the Moscow region is not rich in forest harvest, but this year the opposite is true. The season of porcini mushrooms in the Moscow region began in the area of ​​​​the village of Kalinin, Solnechnogorsk. Netizens note the mushroom meadows of Sergiev Posad. But Lobnya and the Dmitrovsky district of mushroom pickers disappointed. In the Fryanovo region, only chanterelles are found during this period. In the district of Krasnoarmeysk, mushrooms are just beginning to hatch.

June is not the most generous month for the harvest of white bolets.

Porcini mushrooms in July in the Moscow region

In July, white birch Bolet ripens – a kind of older brother. The shape of its cap is cushion-shaped, and may be flat. Its diameter reaches 15 cm. The color is pale yellow, cream. The surface of the cap is smooth, after rain it can become glossy.

Leg oblong, barrel-shaped, white or pale gray.

Under the cap on the surface of the leg, you can see a white mesh

Whites in July in the Moscow region collect baskets. Especially rich harvest in Sergiev Posad. Experienced mushroom pickers in July recommend going to the Domodedovo region, Podolsk, New Moscow for forest gifts.

In the middle of the month, in warm, humid weather, you can pick up a few baskets of whites in Tarusa and Yusupov

Mushroom mushrooms are harvested near the stations: Frolovskoye, Berezki Dachnye, Firsanovka, Pokrovka.

Porcini mushrooms in August in the Moscow region

At the end of summer, all types of mushrooms ripen. Their harvest is plentiful, numerous. You won’t have to look for a family for a long time; many porcini mushrooms fill forest glades in the Moscow region. During this period, there are so many mushrooms that you can make a good supply of them for the winter.

The following types of mushrooms are found in the region:

• porcini mushroom birch;

  

• boletus mesh;

  

• white fungus pine;

  

• bronze pain.

  

The latter instance is more common in the southern regions of Our Country. If the summer is hot and humid, the bronze boletus can also be found in the Moscow region. It bears fruit in mixed oak and beech groves.

This is a large, fleshy mushroom with a cap diameter of about 15 cm. Its surface is velvety, and the flesh is firm in young mushrooms, becoming soft in old ones.

The color of the cap is dark, almost black.

The leg is thick, club-shaped, fleshy, brown or red (bronze) in color.

Where to collect porcini mushrooms in the suburbs

Ceps grow in the Moscow region in the southern part of the region and in the west. Here the largest crops ripen.

South direction, mushroom places:

• Yusupovo;
• Podolsk;
• Domodedovo airport;
• Stupino;
• Tarusa;
• Pervomaiskoe;
• Chekhovsky.

The forests around these areas will please you with an excellent harvest.

These places are famous for glades not only of porcini mushrooms, but of chanterelles and boletus

Western part of the Moscow region:

• Serpukhov;
• Zvenigorod;
• Artemka village.

There are a little less mushrooms in this direction than in the southern part of the Moscow region, but you can collect a full basket of mushrooms.

The map of porcini mushrooms in the Moscow region will not be complete without an eastern direction. In Ramenskoye and Kolomna, according to mushroom pickers, you can collect full baskets of mushrooms of excellent quality.

In the capital itself in Troparevo, in the Mitinsky forest and in Sokolniki, you can also meet the king of mushrooms. But experienced mycologists do not recommend collecting any, even valuable and edible species within the city. The ecological situation leaves much to be desired and a completely edible mushroom can turn out to be a beautiful toadstool.

Rules for collecting porcini mushrooms in the Moscow region

As soon as numerous people appeared on the roadsides of Moscow, selling forest harvest, it means that porcini mushrooms appeared in the Moscow region.

Using a map of mushroom places, they go to the forest early in the morning. At this time, the bright rays of the sun still do not blind the eyes.

In partial shade, you can clearly see the brown hat under a layer of foliage.

It is advisable to go to the forest after rain, when the humidity is high. At the same time, the air should warm up above + 20 ᵒС, the boletus loves a humid and warm environment. In dry weather with sharp changes in day and night temperatures, the white fungus may not appear at all.

In forests with high humidity located near swamps, boletus does not grow. They look for the king of mushrooms on dry loams, in sandy soil, in well-lit glades. In particularly fruitful years, the boletus grows even in thick grass under sprawling trees.

Experienced mushroom pickers advise looking for basidiomycetes on the edges and clearings, but on especially hot days, their hats can be easily seen under the spreading branches of spruce.

On pastures under juniper bushes and seedlings of young fir trees, you can harvest a good crop of white ones.

For searches, pine forests and spruce forests are chosen. In mixed forests, where there is an oak and a birch, the boletus is especially common.

This species loves thick moss and pine forest.

The white mushroom can be cut, but it is better to twist it, since most of its stem is in the soil. Thus, it is possible to increase the weight of the harvested crop.

You can not rip off a layer of moss or foliage above the mycelium, it will dry out and will not give a subsequent harvest.

Unfamiliar mushrooms do not trample and do not destroy, perhaps an experienced mushroom picker knows their purpose.

It is not necessary to take the fruiting body in the embryonic state – this will not add mass to the crop, and in a few days such a specimen will become a full-fledged handsome man.

Medium and large-sized fruiting bodies are placed in the basket, the latter are carefully examined: it is important that there are no rot and wormholes.

Then the leg and hat are cleaned of adhering leaves and earth. This will allow the pulp to be clean, after cooking there will not be even a grain of sand left in it.

The fruiting body is placed in the basket with the cap down or turned on its side, in case the stem is too long.

How long is the season of porcini mushrooms in the Moscow region

Depending on weather conditions, the mushroom season in the Moscow region begins in June and ends with the arrival of October. These dates may change from year to year. In 2020, the first strong mushrooms appeared in the Moscow region in May. This fact surprised the experienced mushroom pickers. Scientists explained the early pecking of the fungus with an abnormally warm spring.

Peak fruiting of porcini mushrooms in the Moscow region falls on August. On average, nature takes 4 months to collect mushrooms.

Tips from experienced mushroom pickers

White is difficult to confuse with its poisonous variety – a satanic mushroom, which has a bright color. But the first rule of experienced mushroom pickers is: only well-known, proven specimens are put in the basket.

Useful tips:

1. You can not harvest mushrooms near roads, near industrial enterprises: even the most valuable mushroom can be poisonous.
2. They walk slowly through the forest, carefully looking around and studying the soil.
3. As soon as the first basidiomycete is seen, others are also looked for – they always grow in families.

Under one old birch in a harvest year in the Moscow region, you can collect up to three dozen porcini mushrooms

Brittle, brittle mushrooms, such as volushki and russula, are not put in a basket with mushrooms. Full-bodied white will crush them into crumbs.

It is important to examine the reverse side of the cap well – in edible species it is, in most cases, porous, and in toadstools it is lamellar.

They break a leg or a hat – in a satanic mushroom, the cut will quickly turn blue, in a boletus, it will remain unchanged.

A questionable mushroom can be smelled: toadstools and poisonous twins have an unpleasant odor. The aroma of porcini fungus is pleasant, forest, characteristic of the species.

Upon arrival home, the forest harvest is sorted out. Rotten, wormy specimens are sorted out, the rest are washed and cleaned.

Processed fruiting bodies are immersed in salted water for an hour – this will allow you to “pull out” all unnoticed worms to the surface.

Conclusion

White mushrooms in the Moscow region are not uncommon. You can start harvesting as early as June. A map of mushroom places will help you find a fertile clearing without spending too much time. Fruiting and harvesting of mushrooms continues until the arrival of October. Fans of quiet hunting still have time to enjoy the beauties of nature and enjoy the best and valuable vegetable meat.