Porcini mushrooms in sour cream: fried and stewed, delicious recipes

Porcini mushrooms in sour cream are one of the most popular hot appetizers. The recipe is simple and versatile. Supplementing it with meat or vegetables, you can get a full-fledged hot dish. Sour cream should be used fresh and natural so that it does not curl and form flakes.

How to cook porcini mushrooms in sour cream

Mushrooms are a favorite forest delicacy. This product is 80% water, so it is ideal for a balanced healthy diet. It contains more than 20 useful compounds, including essential amino acids, B vitamins, iodine, zinc and copper.

No less useful and sour cream. A popular fermented milk product contains lactobacilli that stimulate the growth of beneficial microflora in the intestines. It, in turn, normalizes the work of the entire gastrointestinal tract. In addition, sour cream is a source of useful minerals, biotin, protein, fatty and organic acids.

The process of cooking porcini mushrooms in sour cream is preceded by the stage of preparing products. It mainly concerns boletus mushrooms, since if improperly processed, they can spoil the taste of the dish or cause discomfort.

First, porcini mushrooms are sorted out, removing wormy and rotten specimens, then they are washed. Large, strong mushrooms can be cleaned with a rag or paper towel, remembering to carefully cut off the base of the leg. Small specimens are washed in running water, as they are usually more contaminated with sand, moss or soil.

Sour cream can be taken in any fat content. The ideal option is a homemade product. However, for people who control the calorie content of their diet, it will not work, so they can stop at a product with a fat content of 10-15%. Adherents of a strict diet can find a low-fat version with a calorie content of 70-80 kcal in stores.

As for the cooking method, most often it is frying. Stewing is a more useful and less high-calorie method that is suitable for all fans of a healthy lifestyle and proper nutrition. Roasting qualitatively improves the taste, but requires more cooking time. Recipes for cooking porcini mushrooms in a slow cooker are very popular.

Mushrooms can be used both fresh and pre-boiled. The method of cutting does not matter. Someone likes plates, someone prefers irregularly shaped pieces. For gravy and sauces, cut the product as small as possible.

White mushroom recipes with sour cream

The classic version allows a minimum amount of ingredients, among which the main ones are porcini mushrooms and sour cream. However, in practice, many chefs add additional components to the dish in the form of vegetables, meat and spices, thus creating new interesting tastes.

A simple recipe for porcini mushrooms in sour cream in a pan

Even a beginner can cook fried porcini mushrooms with sour cream. The whole process will take no more than 20 minutes.

You should prepare:

• boletus – 800 g;
• onion – 3 pcs .;
• sour cream – 250 ml;
• greenery;
• spice.

The dish can be served with any greens and white wine.

Step-by-step cooking:

1. Sort the mushrooms, wash, dry with paper towels and cut into plates.
2. Onion chop half rings.
3. Heat vegetable oil in a frying pan and fry mushrooms for 10-12 minutes.
4. Add onion to skillet and cook until translucent.
5. Add spices.
6. Pour the onion-mushroom mixture with sour cream and simmer under the lid for a quarter of an hour over low heat.

Serve a hot appetizer with chopped herbs and white wine.

 Fried porcini mushrooms with onions and sour cream

A mixture of vegetable and butter will give the dish a surprisingly bright aroma.

You should prepare:

• porcini mushrooms – 400 g;
• onion – 1 pcs .;
• green onion – 200 g;
• sour cream – 100 ml
• butter – 20 g;
• olive oil – 30 ml;
• spice.

A dish of porcini mushrooms can be served with boiled potatoes

Step-by-step cooking:

1. Prepared (washed) mushrooms cut into slices 3-4 mm thick.
2. Onion chop half rings.
3. Heat the pan, melt the butter, add olive oil to it.
4. Fry porcini mushrooms for 5 minutes, then send onions, spices to them and cook for another 7-8 minutes.
5. Add sour cream and simmer under the lid for an additional 10 minutes.
6. Cool slightly and sprinkle with chopped green onions.

You can serve fried porcini mushrooms with onions in sour cream with a side dish of boiled potatoes.

White mushroom sauce with sour cream

Creamy mushroom sauce goes well with meat, vegetables and baked salmon. In the absence of a traditional fermented milk product, it can be replaced with natural yogurt.

You should prepare:

• boletus – 500 g;
• sour cream (yogurt) – 200 ml;
• flour (sifted) – 30 g;
• onion – 2 pcs .;
• dill – 50 gr.

Porcini mushroom sauce goes well with meat, vegetables and baked salmon

Step-by-step cooking:

1. Peeled, washed mushrooms chop into small pieces (up to 1 cm).
2. Boil the mushrooms in lightly salted water (200 ml) for 25 minutes, drain in a colander.
3. Mix flour with 100 ml of cold water. Beat until a homogeneous mixture is obtained (no lumps).
4. Introduce the composition into the mushroom broth, add spices and yogurt.
5. Stirring, simmer for 2-3 minutes.
6. Serve with chopped herbs.

Porcini mushrooms with potatoes and sour cream

This dish can become a full-fledged hot and a good alternative to meat, as mushrooms contain a lot of vegetable easily digestible protein.

You should prepare:

• potatoes – 1 kg;
• mushrooms – 1,5 kg;
• sour cream – 350 g;
• butter – 40 g;
• spice;
• greens.

Mushrooms contain a lot of vegetable easily digestible protein

Step-by-step cooking:

1. Peel mushrooms, rinse, dry and cut into plates.
2. Peel and slice potatoes (thickness 3-5 mm).
3. Fry the mushrooms in butter until half cooked.
4. Add potatoes, spices and cook for 10-15 minutes.
5. Add the remaining ingredients and simmer over low heat for another quarter of an hour.
6. Chop fresh herbs and sprinkle over the dish before serving.

Chicken breast with porcini mushrooms in sour cream

This dish does not require a side dish, as it is nutritious and satisfying without it.

You should prepare:

• chicken breast – 300 g;
• mushrooms (boiled) – 250 g;
• onion – 150 g;
• sour cream – 100 ml;
• olive oil – 40 ml;
• spice;
• greens.

White meat has a delicate taste, juicy and pleasant aroma.

Step-by-step cooking:

1. Chop the onion into half rings and fry until translucent.
2. Cut mushrooms into pieces.
3. Add mushrooms, spices and cook for another 10 minutes.
4. Cut the fillet into thin strips and send to the pan.
5. Stew everything in the resulting juice until it evaporates.
6. Add sour cream and simmer covered for another 5 minutes.

In addition to the usual olive oil, you can use pumpkin or sesame oil.

Porcini mushrooms in sour cream in a slow cooker

A slow cooker is a versatile household appliance that can be used to prepare any dish: from soups to desserts. It is very convenient to stew porcini mushrooms in sour cream in it.

You can use 20% cream for a more delicate taste

You should prepare:

• mushrooms (peeled) – 600 g;
• sour cream – 250 ml;
• onion – 2 pcs .;
• garlic – 3 lobules;
• vegetable oil – 30 ml;
• spice;
• greens.

Step-by-step cooking:

1. Peel, rinse and blot mushrooms with napkins. Cut into pieces.
2. Shred the onion.
3. Introduce oil into the bowl of the appliance, set the “Baking” mode and the cooking time – 30-40 minutes.
4. Send the onion to the thicket to fry (5 minutes), then the mushrooms (15 minutes).
5. Add the remaining ingredients.
6. Simmer another 10-15 minutes.

If you add a little boiled water during cooking, you get an excellent gravy of porcini mushrooms with sour cream. Cream with a fat content of 15-20% will help make the taste more tender. However, this will significantly increase the calorie content of the dish.

Calorie porcini mushrooms in sour cream

There are many ways to fry porcini mushrooms with sour cream. At the same time, the energy value of the dish will depend on the calorie content of its individual ingredients. Mushrooms contain 34-35 kcal per 100 grams. Another thing is sour cream. There are more than 250 kcal in the homemade product, and only 74 in its fat-free version. Flour, not only thickens sauces and gravies, but also increases the total calorie content of the dish by 100-150 kcal, and butter – by 200-250.

The average calorie content of the classic version of the dish is 120 kcal / 100 g, in recipes with flour and butter – almost 200 kcal, and in dietary options it contains no more than 100 kcal.

Conclusion

Porcini mushrooms in sour cream – a recipe with a history. This dish was served back in the XNUMXth century in the famous restaurant “Yar”, and in the middle of the XNUMXth century it was included in the collection of recipes of the famous book “On Tasty and Healthy Food”. The simplest ingredients and a minimum of time – and here on the table is a fragrant and tender snack from the gifts of the forest.