Porcini mushrooms: how to cook fresh, step by step recipes with photos

The use of the fruits of quiet hunting in cooking is becoming more and more popular every year. Recipes for cooking porcini mushrooms allow housewives to get a great product that all family members will appreciate.

How to cook fresh porcini mushrooms deliciously

The secret of any dish is quality ingredients. It is best to treat the selection of mushrooms with special care. The collection is recommended to be carried out independently in areas remote from large cities and large enterprises. It is best to choose small or medium-sized specimens – they have a bright taste and a denser structure. However, many dishes can be made with large porcini mushrooms.

It is best to collect mushrooms in ecologically clean areas

Before properly cooking porcini mushrooms, freshly picked fruiting bodies need pre-treatment. First, they must be washed in water, removing pieces of dirt, leaves and sand. Then, with a knife, the damaged areas are removed. After that, they are cut into small pieces, depending on the recipe used. The product does not require pre-cooking – you can start cooking immediately after cleaning.

Recipes for fresh porcini mushrooms

For its noble taste and bright aroma, this representative of the mushroom kingdom occupies a leading position in comparison with its relatives. There are a large number of recipes for cooking dishes with photos of porcini mushrooms. Adding even a small amount of the product decorates any recipe.

Fruiting bodies are used in cooking everywhere. They are great for cooking first courses – a variety of soups and broths. They are used as a filling for baking and as an integral part of salads. Sauce using fruiting bodies is ideal for meat and vegetable side dishes.

The most widespread is the preparation of second courses from porcini mushrooms. A variety of stews, risottos, juliennes and casseroles are perfect for lunch or dinner. Despite the large number of delicious recipes, you can simply fry it in a pan with onions and potatoes – the taste of the finished dish is in no way inferior to more complex cooking options.

Recipe for porcini mushrooms in a pan

Even the simplest way to cook a dish can please you with an excellent combination of aroma and taste. The minimum number of products used will allow you to enjoy the taste without extraneous ingredients. It is best to make such a dish with porcini mushrooms immediately after they are harvested. For cooking you will need:

• 500 g mushrooms;
• 200 g onions;
• sunflower oil;
• salt to taste.

Mushroom bodies are cut into small pieces and boiled for 10 minutes in salted water. Then they are thrown into a colander to drain excess water. Next, the pieces are placed in a hot frying pan and fried for about 10 minutes.

The minimum set of ingredients allows you to get a pure mushroom taste

While the main product is fried, the onion is peeled and cut into thin half rings. They are added to the pan and continue frying until all ingredients are fully cooked. The dish is served to the table, seasoned with sour cream or finely chopped herbs.

Porcini mushrooms baked in the oven

The recipe for cooking in the oven allows you to get a great dish that, in its satiety, will not yield to meat. The perfect combination of the main ingredient and fragrant herbs gives an incredible shade. To prepare one of the most delicious porcini mushroom dishes you will need:

• 600 g of the main ingredient;
• 1 bulb;
• 100 g celery;
• ½ lemon juice;
• 3 Art. liter. olive oil;
• 2 garlic cloves;
• 1 sprig of rosemary;
• 2 thyme sprigs;
• olive oil;
• salt to taste.

Mushrooms are coarsely chopped and mixed with chopped onion, garlic and celery. The mixture is spread on a sheet of foil, poured with lemon juice and olive oil. Top the dish with rosemary and thyme.

Foil helps keep juiciness when cooking

The mushroom mass is covered with a second layer of foil and pinched so that the juice does not leave. A small number of holes are made on top for steam to escape. The baking sheet is placed in the oven for 15 minutes at 200 degrees. The finished product is opened and salted to your liking.

Recipe for porcini mushrooms in a slow cooker

Modern technologies greatly simplify the preparation of culinary masterpieces. A slow cooker allows you to effortlessly cook a delicious delicacy from porcini mushrooms for a hearty lunch or dinner. For the recipe you will need:

• 500 g of fruiting bodies;
• 1 bulb;
• 100 ml of fatty sour cream;
• 2 Art. liter. olive oil;
• salt and pepper to taste.

A multicooker makes the cooking process much easier.

The main ingredient is cut into small pieces, put them in a saucepan and pour boiling water for 5 minutes. Then they are placed in a multicooker bowl along with olive oil. The lid of the device is covered, the “Extinguishing” mode is set. On average, cooking takes about 40 minutes. After 1/3 hour, add the onion to the mushrooms, mix it well and close the slow cooker. The finished product is mixed with sour cream, seasoned with salt and pepper.

White mushroom soup

The first courses on mushroom broth are not inferior in satiety to decoctions on beef and pork bones. The preparation of such a soup does not require high culinary skills, so it is suitable even for inexperienced housewives. For a step-by-step recipe for porcini mushrooms with a photo, you will need:

• 400 g of the main ingredient;
• 3 L of water;
• Xnumx g potatoes;
• 1 bulb;
• 1 carrots;
• oil for frying;
• salt to taste;
• a small bunch of greens.

Mushroom broth is not inferior in satiety to traditional meat

Mushrooms are cut into small pieces, poured with water and brought to a boil. The broth is prepared for about 20-30 minutes, constantly removing the foam. During this time, frying is done from onions and carrots. Potatoes are cut into cubes and spread in a saucepan with broth. 5 minutes before it is ready, fried vegetables and fresh herbs are added to the soup.

Julienne from porcini mushrooms

Fruiting bodies can also be used to make more sophisticated recipes. Porcini julienne is considered a classic of French cuisine. The magnificent taste combination will not leave indifferent any gourmet.

To prepare julienne according to this recipe, you will need:

• Xnumx white mushrooms;
• 200 ml of 15% cream;
• 2 Art. l flour;
• 150 g hard cheese;
• 150 g onions;
• 4 st. l. butter;
• salt.

The onion is finely chopped and fried in butter until transparent. Then chopped mushroom bodies are added to it and stewed for about 20 minutes. During this time, the julienne sauce is prepared from flour, cream and butter. Lightly fry the flour, add the remaining half of the butter and pour in the cream.

Julien – a great hearty snack

The resulting white sauce is mixed with fried mushrooms. The mass is laid out in cocottes and sprinkled with a layer of grated cheese on top. Containers with julienne are placed in the oven for 20 minutes at a temperature of 180 degrees. According to the recipe, the dish is served hot.

Pies with porcini mushrooms

Mushroom filling is the perfect addition to savory pastries. It goes best with unleavened yeast dough. Pies according to this recipe are very soft and satisfying.

For preparation it will be required:

• 1 kg of ready-made yeast dough;
• Xnumx white mushrooms;
• 1 bulb;
• 2 st. l. butter;
• 2 egg yolks;
• salt.

The first step is to prepare the filling for the pies. Fruit bodies are cut into small pieces and fried with onions in butter until golden brown. The mushroom mixture is laid out in a separate plate and allowed to cool slightly.

To make the pies lush, they need to be kept for half an hour in a warm place before cooking.

The dough is divided into pieces, each of which is rolled into a ball. Then they are slightly rolled out, the filling is placed in the middle and a pie is formed. Future baking is laid out on a baking sheet greased with butter and allowed to stand for about 20 minutes. Then the pies are smeared with egg yolk and placed in an oven preheated to 180 degrees for 15-20 minutes. Ready-made pastries are cooled and served to the table.

Pilaf with porcini mushrooms

Among the recipes for this oriental dish, you can find a large number of dietary variations. Porcini mushrooms perfectly complement rice, turning it into a real work of culinary art.

To prepare pilaf according to this recipe, you will need:

• Xnumx white mushrooms;
• 1 cup long white rice;
• 2 cup of water;
• 1 bulb;
• 1 large carrots;
• 1 st. l. turmeric;
• a pinch of zira;
• 1 Art. l. dried barberry;
• 3 Art. l. vegetable oils;
• 1 garlic head;
• salt to taste.

Sunflower oil is poured into a saucepan with a thick bottom and finely chopped onions are fried in it until transparent. Then pieces of porcini mushrooms and carrots are added to it. The mass is stewed until golden brown, after which water is poured into it, spices and salt are added to taste.

Porcini mushrooms are a great alternative to pork or beef

As soon as the water boils, put the garlic and rice into the pan. It is laid out so that it evenly covers the rest of the recipe ingredients. The fire is reduced to a minimum, the pilaf is left to boil until the rice is fully cooked. Only after that the dish is well mixed and served to the table.

Buckwheat with porcini mushrooms

The presented recipe is a great find for vegetarians and people who practice abstinence from meat food. Cooking buckwheat with porcini mushrooms allows you to get a delicious, but dietary dish that is perfect for lunch or dinner. For the recipe you will need:

• Xnumx white mushrooms;
• 1 cup dry buckwheat;
• 1 bulb;
• salt to taste.

Buckwheat with mushrooms – a real find for vegetarians

Saute the onion in a frying pan until translucent. Then finely chopped porcini mushrooms are laid out to it and fried until golden brown. Buckwheat is boiled until cooked, after which it is laid out in a pan with the rest of the ingredients. The dish is stirred, seasoned with salt and served.

White mushroom sauce

The fruits of quiet hunting are great for preparing various kinds of additions to the main food. Most often, they mean various mushroom-based sauces. The recipe for such a supplement of porcini mushrooms will diversify the usual dishes and add a bright taste and unique aroma to them. To prepare the sauce you will need:

• Xnumx white mushrooms;
• 150 ml of 30% cream;
• 100 ml of water;
• 1 white lettuce;
• 100 g butter;
• salt and pepper to taste.

Mushroom sauce is a great addition to meat dishes

Melt a large amount of butter in a frying pan and fry the chopped onion in it. Crushed porcini mushrooms are laid out to it and stewed until fully cooked. The resulting mixture is placed in a blender and ground until smooth. Then pour in the cream and water, add salt and pepper to taste. The mass is stirred again and served to the table.

Salad with porcini mushrooms

Recipes for preparing the fruits of quiet hunting are not limited to second courses and various sauces. White mushrooms are ideal for all kinds of salads. They go best with onions, chicken eggs and sour cream. The recipe is perfect for a large holiday table. To prepare this salad you will need:

• Xnumx white mushrooms;
• 3 chicken eggs;
• 1 bulb;
• 50 ml of sour cream;
• 2 tbsp. l. butter for frying;
• salt to taste.

Porcini mushrooms go well with onions and boiled eggs.

The onion is cut into half rings and fried until golden brown. Shredded porcini mushrooms are fried in a separate pan. Eggs are hard boiled, peeled and cut into cubes. All the ingredients of the recipe are mixed in a large salad bowl, salted and seasoned with sour cream. The finished dish can be garnished with finely chopped parsley or dill.

Risotto with porcini mushrooms

The mushroom component perfectly manifests itself in combination with rice. The long white variety works best for the recipe. Cream, cheese and white wine are also used to make risotto with porcini mushrooms. This dish is perfect for a hearty family dinner. To prepare it you will need:

• Xnumx white mushrooms;
• 500 g of rice;
• 1 bulb;
• 1 glass of dry white wine;
• 50 ml of olive oil;
• 4 garlic cloves;
• Xnumx chicken broth;
• 100 ml of 20% cream;
• 50 g parmesan;
• salt to taste.

Fry the onion in a deep saucepan until translucent. Chopped porcini mushrooms and garlic are added to it. All ingredients are mixed and fried until tender. Then rice is added to the saucepan, white wine and chicken broth are poured in.

Risotto is a traditional Italian rice dish.

Cream mixed with grated cheese is poured into almost ready rice with white wine. As soon as the cereal is completely ready, the stewpan is removed from the heat. The dish is laid out on plates and decorated with fresh herbs.

Lasagna with porcini mushrooms

The recipe for preparing such an Italian-style dish is quite simple and will suit even inexperienced housewives. Porcini mushrooms easily replace minced meat. In this case, the recipe is even more tender than the classic version. For quick preparation of lasagna with raw porcini mushrooms, you will need:

• 400 g of the main ingredient;
• 10 ready-made sheets for cooking lasagna;
• 500 ml of milk;
• 1 garlic head;
• 200 g parmesan;
• 2 Art. l flour;
• 2 st. l. butter;
• salt and pepper to taste.

The head of garlic is dipped in boiling water for 1 minute, peeled and crushed with a knife. Porcini mushrooms are cut into slices. In a dry frying pan, fry the flour until creamy, pour milk into it in a thin stream, add garlic and butter. Porcini mushrooms can be added raw.

Mushroom lasagna is a great option for a hearty lunch

A little prepared sauce is poured onto the bottom of the mold, then a lasagne sheet is placed, on which the filling of porcini mushrooms and grated parmesan is evenly spread. Lay a new layer of dough on top and so on. It turns out a rather tall dish, which is sent to the oven for half an hour at a temperature of 180 degrees.

Stew with porcini mushrooms

During fasting, you can please yourself with a great recipe. Cooking porcini mushroom stew with vegetables will allow you to get a hearty dish that will give the body a large amount of nutrients and vitamins. For the recipe you will need:

• Xnumx white mushrooms;
• 2 carrots;
• 1 Bulgarian pepper;
• 200 g cabbage;
• 1 large tomato;
• 500 ml chicken broth;
• ground pepper and salt to taste.

You can add almost any vegetable to the stew.

Before cooking, the tomato is scalded with boiling water and the skin is removed from it. Peppers and carrots are cut into small cubes. The cabbage is finely chopped. Caps of porcini mushrooms are cut into slices and fried in a large saucepan in vegetable oil for 15 minutes. Then all the vegetables are added to them, with constant stirring, they are brought to readiness. Ragout with porcini mushrooms is salted, peppered and served. The finished dish is decorated with chopped herbs.

Calorie content of fresh porcini mushrooms

This product is highly valued for its excellent nutritional value. Most recipes for cooking dishes with porcini mushrooms are quite low in calories. This property makes them indispensable companions of people practicing a healthy diet and watching their figure.

100 g of fresh porcini mushrooms contains:

• proteins – 3.7 g;
• fats – 1.7 g;
• carbohydrates – 1.1 g;
• calories – 34 kcal.

Depending on the cooking recipe, mushroom dishes can have different nutritional values. Vegetable stews are lighter foods. At the same time, recipes for sauces and fatty dishes with a lot of butter or cream are not the most dietary and healthy foods.

Conclusion

Recipes for cooking porcini mushrooms allow you to get excellent ready-made dishes that, in their properties, will not yield to the masterpieces of culinary masters. A large number of cooking methods will allow each housewife to choose the perfect combination of products that meets taste preferences.