POPEYES calories, fried chicken, thighs, meat only, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value188 kCal1684 kCal11.2%6%896 g
Proteins24.31 g76 g32%17%313 g
Fats9.66 g56 g17.3%9.2%580 g
Carbohydrates0.85 g219 g0.4%0.2%25765 g
Water63.18 g2273 g2.8%1.5%3598 g
Ash2 g~
Vitamins
Vitamin A, RE13 μg900 μg1.4%0.7%6923 g
Retinol0.013 mg~
Vitamin B1, thiamine0.111 mg1.5 mg7.4%3.9%1351 g
Vitamin B2, riboflavin0.407 mg1.8 mg22.6%12%442 g
Vitamin B5, pantothenic1.605 mg5 mg32.1%17.1%312 g
Vitamin B6, pyridoxine0.364 mg2 mg18.2%9.7%549 g
Vitamin B12, cobalamin0.59 μg3 μg19.7%10.5%508 g
Vitamin E, alpha tocopherol, TE0.28 mg15 mg1.9%1%5357 g
gamma Tocopherol0.05 mg~
Vitamin PP, NE6.02 mg20 mg30.1%16%332 g
Macronutrients
Potassium, K294 mg2500 mg11.8%6.3%850 g
Calcium, Ca34 mg1000 mg3.4%1.8%2941 g
Magnesium, Mg24 mg400 mg6%3.2%1667 g
Sodium, Na601 mg1300 mg46.2%24.6%216 g
Sulfur, S243.1 mg1000 mg24.3%12.9%411 g
Phosphorus, P187 mg800 mg23.4%12.4%428 g
Trace Elements
Iron, Fe1.03 mg18 mg5.7%3%1748 g
Manganese, Mn0.037 mg2 mg1.9%1%5405 g
Copper, Cu98 μg1000 μg9.8%5.2%1020 g
Selenium, Se34.2 μg55 μg62.2%33.1%161 g
Zinc, Zn2.01 mg12 mg16.8%8.9%597 g
Essential Amino Acids
Arginine *1.355 g~
valine0.873 g~
Histidine *0.571 g~
Isoleucine0.704 g~
leucine1.461 g~
lysine1.04 g~
methionine0.347 g~
threonine0.791 g~
tryptophan0.183 g~
phenylalanine0.917 g~
Replaceable amino acids
alanine1.365 g~
Aspartic acid1.628 g~
Hydroxyproline0.633 g~
glycine2.015 g~
Glutamic acid5.605 g~
Proline1.923 g~
serine0.934 g~
tyrosine0.733 g~
Cysteine0.278 g~
Sterols
Cholesterol131 mgmax 300 mg
Fatty acid
Transgender0.104 gmax 1.9 г
monounsaturated trans fats0.091 g~
Saturated fatty acids
Saturated fatty acids2.938 gmax 18.7 г
4: 0 Oily0.004 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.001 g~
10: 0 Capric0.003 g~
12: 0 Lauric0.006 g~
14: 0 Myristic0.083 g~
15: 0 Pentadecanoic0.012 g~
16: 0 Palmitic2.101 g~
17: 0 Margarine0.023 g~
18: 0 Stearin0.696 g~
20: 0 Arachinic0.006 g~
22: 0 Begenic0.001 g~
24: 0 Lignoceric0.001 g~
Monounsaturated fatty acids4.107 gmin 16.8 г24.4%13%
14: 1 Myristoleic0.025 g~
16: 1 Palmitoleic0.548 g~
16: 1 cis0.542 g~
16: 1 trans0.007 g~
17: 1 Heptadecene0.018 g~
18: 1 Olein (omega-9)3.464 g~
18: 1 cis3.379 g~
18: 1 trans0.084 g~
20: 1 Gadoleic (omega-9)0.051 g~
22: 1 Erucova (omega-9)0.002 g~
22: 1 cis0.002 g~
Polyunsaturated fatty acids1.499 gfrom 11.2 to 20.613.4%7.1%
18: 2 Linoleic1.305 g~
18: 2 trans isomer, not determined0.013 g~
18: 2 Omega-6, cis, cis1.28 g~
18: 2 Conjugated Linoleic Acid0.012 g~
18: 3 Linolenic0.061 g~
18: 3 Omega-3, alpha linolenic0.06 g~
18: 3 Omega-6, Gamma Linolenic0.001 g~
18: 4 Styoride Omega-30.002 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.011 g~
20: 3 Eicosatriene0.022 g~
20: 3 Omega-60.021 g~
20: 4 Arachidonic0.071 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.074 gfrom 0.9 to 3.78.2%4.4%
22: 4 Docosatetraene, Omega-60.016 g~
22: 5 Docosapentaenoic (DPC), Omega-30.006 g~
22: 6 Docosahexaenoic (DHA), Omega-30.004 g~
Omega-6 fatty acids1.4 gfrom 4.7 to 16.829.8%15.9%
 

The energy value is 188 kcal.

  • thigh, bone and skin removed = 56 гр (105.3 кКал)
  • thigh, without skin = 73 гр (137.2 кКал)
POPEYES, fried chicken, thighs, meat only, as of January 2007 rich in vitamins and minerals such as: vitamin B2 – 22,6%, vitamin B5 – 32,1%, vitamin B6 – 18,2%, vitamin B12 – 19,7%, vitamin PP – 30,1%, potassium – 11,8%, phosphorus – 23,4%, selenium – 62,2%, zinc – 16,8%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 188 kcal, chemical composition, nutritional value, vitamins, minerals, why POPEYES is useful, fried chicken, thighs, only meat, information as of January 2007, calories, nutrients, useful properties of POPEYES, fried chicken, thighs, only meat, information about the state as of January 2007

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