Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 338 kCal | 1684 kCal | 20.1% | 5.9% | 498 g |
| Proteins | 20.4 g | 76 g | 26.8% | 7.9% | 373 g |
| Fats | 22.48 g | 56 g | 40.1% | 11.9% | 249 g |
| Carbohydrates | 12.92 g | 219 g | 5.9% | 1.7% | 1695 g |
| Alimentary fiber | 0.6 g | 20 g | 3% | 0.9% | 3333 g |
| Water | 40.9 g | 2273 g | 1.8% | 0.5% | 5557 g |
| Ash | 2.7 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 19 μg | 900 μg | 2.1% | 0.6% | 4737 g |
| Retinol | 0.019 mg | ~ | |||
| Vitamin B1, thiamine | 0.136 mg | 1.5 mg | 9.1% | 2.7% | 1103 g |
| Vitamin B2, riboflavin | 0.289 mg | 1.8 mg | 16.1% | 4.8% | 623 g |
| Vitamin B4, choline | 60.7 mg | 500 mg | 12.1% | 3.6% | 824 g |
| Vitamin B5, pantothenic | 1.002 mg | 5 mg | 20% | 5.9% | 499 g |
| Vitamin B6, pyridoxine | 0.19 mg | 2 mg | 9.5% | 2.8% | 1053 g |
| Vitamin B12, cobalamin | 0.54 μg | 3 μg | 18% | 5.3% | 556 g |
| Vitamin E, alpha tocopherol, TE | 0.28 mg | 15 mg | 1.9% | 0.6% | 5357 g |
| gamma Tocopherol | 0.13 mg | ~ | |||
| tocopherol | 0.03 mg | ~ | |||
| Vitamin PP, NE | 6.546 mg | 20 mg | 32.7% | 9.7% | 306 g |
| Betaine | 7.8 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 245 mg | 2500 mg | 9.8% | 2.9% | 1020 g |
| Calcium, Ca | 31 mg | 1000 mg | 3.1% | 0.9% | 3226 g |
| Magnesium, Mg | 22 mg | 400 mg | 5.5% | 1.6% | 1818 g |
| Sodium, Na | 788 mg | 1300 mg | 60.6% | 17.9% | 165 g |
| Sulfur, S | 204 mg | 1000 mg | 20.4% | 6% | 490 g |
| Phosphorus, P | 149 mg | 800 mg | 18.6% | 5.5% | 537 g |
| Trace Elements | |||||
| Iron, Fe | 1.38 mg | 18 mg | 7.7% | 2.3% | 1304 g |
| Manganese, Mn | 0.155 mg | 2 mg | 7.8% | 2.3% | 1290 g |
| Copper, Cu | 79 μg | 1000 μg | 7.9% | 2.3% | 1266 g |
| Selenium, Se | 31.2 μg | 55 μg | 56.7% | 16.8% | 176 g |
| Zinc, Zn | 1.25 mg | 12 mg | 10.4% | 3.1% | 960 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 11.5 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 1.154 g | ~ | |||
| valine | 0.743 g | ~ | |||
| Histidine * | 0.486 g | ~ | |||
| Isoleucine | 0.599 g | ~ | |||
| leucine | 1.244 g | ~ | |||
| lysine | 0.885 g | ~ | |||
| methionine | 0.295 g | ~ | |||
| threonine | 0.673 g | ~ | |||
| tryptophan | 0.156 g | ~ | |||
| phenylalanine | 0.78 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.162 g | ~ | |||
| Aspartic acid | 1.386 g | ~ | |||
| Hydroxyproline | 0.51 g | ~ | |||
| glycine | 1.715 g | ~ | |||
| Glutamic acid | 4.77 g | ~ | |||
| Proline | 1.637 g | ~ | |||
| serine | 0.795 g | ~ | |||
| tyrosine | 0.624 g | ~ | |||
| Cysteine | 0.236 g | ~ | |||
| Sterols | |||||
| Cholesterol | 114 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 0.791 g | max 1.9 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 8.021 g | max 18.7 г | |||
| 8: 0 Caprylic | 0.003 g | ~ | |||
| 10: 0 Capric | 0.009 g | ~ | |||
| 12: 0 Lauric | 0.015 g | ~ | |||
| 14: 0 Myristic | 0.4 g | ~ | |||
| 15: 0 Pentadecanoic | 0.063 g | ~ | |||
| 16: 0 Palmitic | 4.874 g | ~ | |||
| 17: 0 Margarine | 0.164 g | ~ | |||
| 18: 0 Stearin | 2.456 g | ~ | |||
| 20: 0 Arachinic | 0.023 g | ~ | |||
| 22: 0 Begenic | 0.01 g | ~ | |||
| 24: 0 Lignoceric | 0.005 g | ~ | |||
| Monounsaturated fatty acids | 9.796 g | min 16.8 г | 58.3% | 17.2% | |
| 14: 1 Myristoleic | 0.108 g | ~ | |||
| 16: 1 Palmitoleic | 0.976 g | ~ | |||
| 17: 1 Heptadecene | 0.095 g | ~ | |||
| 18: 1 Olein (omega-9) | 8.504 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.104 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.003 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.006 g | ~ | |||
| Polyunsaturated fatty acids | 2.362 g | from 11.2 to 20.6 | 21.1% | 6.2% | |
| 18: 2 Linoleic | 2.101 g | ~ | |||
| 18: 3 Linolenic | 0.11 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.003 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.016 g | ~ | |||
| 20: 3 Eicosatriene | 0.031 g | ~ | |||
| 20: 4 Arachidonic | 0.066 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.003 g | ~ | |||
| Omega-3 fatty acids | 0.128 g | from 0.9 to 3.7 | 14.2% | 4.2% | |
| 22: 4 Docosatetraene, Omega-6 | 0.018 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.008 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.004 g | ~ | |||
| Omega-6 fatty acids | 2.232 g | from 4.7 to 16.8 | 47.5% | 14.1% |
The energy value is 338 kcal.
- wing, bone and skin removed = 20 гр (67.6 кКал)
- wing, without skin = 32 гр (108.2 кКал)
- wing, with skin = 57 g (192.7 kCal)
POPEYES, breaded chicken, wings, meat and skin, as of January 2007 rich in vitamins and minerals such as: vitamin B2 – 16,1%, choline – 12,1%, vitamin B5 – 20%, vitamin B12 – 18%, vitamin PP – 32,7%, phosphorus – 18,6%, selenium – 56,7%
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 338 kcal, chemical composition, nutritional value, vitamins, minerals, how POPEYES is useful, fried chicken, wings, meat and skin, information as of January 2007, calories, nutrients, useful properties of POPEYES, fried chicken, wings, meat and skin, information as of January 2007