Contents
Independent production of a variety of alcoholic beverages is becoming more and more popular every day. Pomegranate tincture allows you to combine the strength of alcohol and a subtle fruity note that gives the finished product an unforgettable taste and aroma. A variety of cooking recipes allows you to choose the best option that suits a person, taking into account his preferences and capabilities.
The benefits of pomegranate tinctures
The pomegranate has been known for its healing properties for centuries. It has been scientifically proven that it contains about 15 useful amino acids in its composition – of which 5 are vital for the body. The fruits revealed a large number of vitamins, among which are C, K, B6 and B9. In addition, the high content of elements such as phosphorus, copper and potassium is extremely beneficial for the proper functioning of many organs.
An important component of this fruit is the substance punicalagin. It has a beneficial effect on the heart muscle, as well as on the entire vascular system. Punicalagin helps to reduce the risk of atherosclerotic plaques and normalizes total cholesterol levels.
What helps tinctures on pomegranate
Properly prepared drink can minimize the risk of cardiovascular disease, as well as reduce the likelihood of blood pressure drops. It is believed that the tincture on the pomegranate peel has anti-inflammatory properties, and is also able to actively fight parasites in the body.
The drink was widely used as an assistant in the treatment of diseases of the oral cavity. The substances contained in the pomegranate actively fight inflammation of the gums or mucous membranes. In addition, periodic intake of the drink improves the condition of tooth enamel and reduces the chance of caries.
How to make pomegranate tincture
There is a legend that pomegranate-based liqueur was common in Soviet times among the most influential officials. Regular consumption of such a drink allowed the general secretaries of the Soviet Union to maintain their health. For its deep burgundy color, she received the name “Kremlin stars”. The recipe for the drink was kept by the chefs in the strictest confidence, but it is not difficult to prepare such a tincture at home.
The main component of the drink is vodka. It is worth giving preference to the highest quality product that does not have an unpleasant fusel aroma. Also, for cooking, you can use pure alcohol, diluted with spring water to 40-45 degrees. Fans of home-brewing prefer to use their own distillate – such a product inspires confidence in the correct manufacturing technology.
The other most important ingredient is the pomegranate fruit itself. For tincture, you need to choose ripe and juicy fruits. It is worth examining the fruits for signs of damage. Also, do not use pomegranates, on which even the smallest traces of mold are visible – such fruits can spoil the taste of the finished drink.
How to make a pomegranate peel tincture
Making a tincture on fruit peels allows you to transfer most of the nutritional elements contained in it to alcohol. The surface of the pomegranate should be smooth, without traces of visible damage. It is not allowed to use the fruit if one of its sides has begun to deteriorate.
The pomegranate is cut into 4 parts, the grains are removed from it. Then it is important to get rid of the white films and the white part of the peel adjacent to them. Like the zest in an orange, in a pomegranate the most important part of the peel is the colored part. To get 100 g of crusts, you need 4-5 medium-sized fruits.
Crusts are poured with vodka in a ratio of 1:10. To make the drink sweet, add 300 g of sugar. If desired, a cinnamon stick can be added to the jar with tincture – it will give an additional aromatic note. The container with the tincture is tightly closed and sent to a dark place for a couple of months. After this period, vodka on the pomegranate peel must be filtered and bottled.
How to make a pomegranate tincture
A more popular way to make tinctures is to use pomegranate seeds. In such cases, they are filled with alcohol. Since the grains are rich in juice, the taste of the finished product will be significantly different from the option when the drink was prepared on the crusts – the taste of the juice will mix with alcohol.
There are several ways to persist. In some cases, the grains cleared of films are poured into a jar and poured with vodka, in others, the grains require additional processing. Most often, processing means grinding grains to extract juice from them. You can use either a sharp knife or a large rolling pin. In this case, the tincture will also get some of the taste from the seeds.
Recipes for pomegranate tinctures at home
There are many options for making tinctures using this fruit. Each person involved in the production of alcoholic beverages for personal use has their own proven recipes for making pomegranate liquor.
Depending on the final goal, the process of making a drink may vary slightly. Among the many recipes, it is customary to single out pomegranate tinctures on vodka, on alcohol and on cognac. The variant of pomegranate tincture on vodka is the most popular and easy to do at home.
pomegranate vodka
This recipe is distinguished by a simple set of ingredients that can be easily found on the shelves of even small supermarkets. It is recommended to buy high-quality vodka in order to protect yourself from the possible negative consequences of drinking alcohol. To prepare a drink you will need:
- Xnum l vodka;
- 2 ripe pomegranates;
- 100 d Sahara.
The peel is peeled from the fruit and the films between the grains are removed. Greenish grains are recommended to be thrown away.
Next, the grains are transferred to a jar, covered with sugar and mixed. The neck of the jar is covered with gauze. Grains should stand with sugar for a week at room temperature.
After a week, the resulting juice is drained, and vodka is added to the grains. Now the jar is closed with a tight lid and poisoned for a week in a dark place. The pomegranate vodka tincture prepared according to the recipe is bottled and tightly corked. Subject to the proportions, the finished product is obtained with a strength of 14-15 degrees.
Grenade infusion on alcohol
Alcohol is convenient in that it can be diluted to the desired degrees. In this way, you can adjust the final strength of the final product. To prepare a traditional version of the drink you will need:
- 250 ml of pure alcohol;
- 250 ml of water;
- 2-3 grenades;
- 150 d Sahara.
Fruits are cleaned and grains are extracted from them. Mixed with sugar, they are sent for a week of settling in a jar covered with gauze. After that, the excess juice is drained and the grains are poured with mixed alcohol and water in a ratio of 1:1. Infusion is carried out for another 1-2 weeks, after which the finished pomegranate tincture for alcohol is poured into prepared bottles.
Pomegranate tincture on cognac
Infusion of drinks on cognac allows you to further decorate the taste of this noble drink. In combination with pomegranate, it acquires a light fruity aroma and a pleasant sweetness. To prepare such a masterpiece you will need:
- a bottle of 0,5 liters of three-star cognac;
- 3 ripe pomegranates;
- 100 grams of sugar;
- lemon zest 1;
- 1 cinnamon stick
The fruits are peeled and grains are taken out of them. Using a large knife, the grains are cut, contributing to the active release of juice. The resulting juice is drained. Lemon zest is rubbed on a fine grater.
Cognac is poured into a large jar, chopped pomegranate seeds, sugar, lemon zest and a cinnamon stick are added to it. Infusion is carried out for 2 weeks in a warm, dark place. Pomegranate tincture on cognac must be filtered and then bottled.
Application of pomegranate tincture
The most popular method of using pomegranate tincture on vodka is direct consumption as an alcoholic beverage. Since the finished product is quite moderate in terms of strength, it can be consumed as an aperitif or as an addition to dessert – chocolate or fresh fruit.
Pouring from pomegranate on vodka can be used in the preparation of various cocktails. In addition, many cooks use it instead of liqueurs to impregnate cake layers or as a filling for a variety of chocolate desserts.
Inside
An excellent option for using pomegranate liqueur on vodka is its periodic use before meals. Alcohol promotes better digestion of food. In addition, pomegranate increases appetite, which is especially useful for people who are underweight.
The tincture can be an excellent mouthwash. Its active components perfectly fight the manifestations of sore throat and stomatitis. Also alcohol contributes to the destruction of most of the harmful bacteria in the oral cavity.
Outwardly
It is believed that the tincture prepared with high-grade alcohol is excellent for use as compresses. An impregnated gauze bandage on the forehead will allow you to normalize your well-being and cope with a breakdown. When you have a cold, rubbing your back and chest helps to get rid of phlegm in your lungs.
An additional effect from the use of pomegranate can be obtained by lubricating wounds and inflammations on the skin with tincture. Thanks to its antiseptic properties, the drink will allow you to qualitatively disinfect damaged areas of the skin.
Противопоказания
Like any other alcoholic drink, pomegranate tincture is not recommended for pregnant, underage and nursing mothers, as well as people with diseases of the gastrointestinal tract. Alcohol aggravates gastritis and peptic ulcer disease, and worsens intestinal patency. It is also not recommended to use the tincture for people suffering from high and unstable pressure.
With extreme caution, a person prone to allergic reactions should take the drink. In such people, pomegranate juice can cause skin rashes and also cause breathing difficulties.
Terms and conditions of storage
Alcohol and tinctures based on it are quite susceptible to storage, so we can assume that the shelf life of the drink is practically unlimited. However, an important detail of pomegranate tincture is that over time, the fruity aroma and taste decreases. In a year, the aroma of vodka will almost completely replace pomegranate, so it is advisable to use the finished product as soon as possible from the moment of its preparation.
It is recommended to store the tincture in a cool dark place. A basement, garage or unheated room is best suited for such purposes. Bottles should be tightly stoppered to avoid harmful bacteria that can turn alcohol into vinegar.
Conclusion
Pomegranate tincture is an excellent example of making a delicious homemade alcoholic drink. Thanks to its indescribable color and distinctive taste, it conquers more and more hearts every year, and its beneficial properties help people in the fight against a huge number of diseases.
