Pomegranate compote: recipes with apples, feijoa, peel

Pomegranate compote is cooked at home by lovers of the exotic because of the unusual tart taste with sourness, refreshing in the summer heat and warming in front of the fireplace on a winter evening.

Is compote made from pomegranate

Many vitamins and minerals are found in pomegranate. The nearly 700 seeds in each fruit, which are usually eaten unprocessed, can be used to make salads and juices. You can make pomegranate compote for adults and children at home according to the recipe with photos. Pomegranate is suitable not only for compotes, but also for making jam, preserves, sauces for meat and fish.

Various cooking options, recipes, ingredients allow you to create a drink for every day or stock up on it for the winter. You can make pure compote without additives or with grains, apples and spices. It is easy to find your suitable option.

Useful properties of pomegranate compote

Organic iron, vitamins, microelements – all this is contained in pomegranates. Compote allows you to save all the useful properties, and therefore it is useful for adults and children. The product helps to strengthen the immune system, fight stress and depression.

The drink lowers blood pressure thanks to trace element compounds and antioxidants. But moderation is important everywhere. People with stomach diseases in the acute phase should drink with caution.

For pregnant women, this juice reduces toxicosis and quenches thirst. Works as a natural diuretic, allowing you to get rid of toxins and swelling. It has a general strengthening effect on the body, increases resistance to viral and respiratory diseases.

How to cook pomegranate compote

Before cooking at home, choose suitable fruits. The more acidic the grains, the more sugar is added (increase by a maximum of 100 g). The juice leaves dark marks on the fingers, so peel the berries only with gloves. Banks are prepared in advance, washed, sterilized.

Grains are selected from the berry, removed from the peel, film and carefully sorted out. Then they act according to the recipe (poured with boiling water with sugar, or boiled like syrup). When cooking, you can add lemon zest to make the taste brighter and richer.

Spices are very rarely added to such a drink, since the taste of berries is already unique and does not need an additional bouquet. But pomegranate compote recipes can be diversified by adding other fruits. Feijoa, apples or quince are usually added. The photo in the article shows some options for such compotes.

Pomegranate compote with peel

The maximum benefit is present in the recipe using the peel, which is often removed when cooking at home. You will need the following products:

• red currant – 350 g;
• pomegranate – 1 large;
• sugar – 10 st. l .;
• water – 1 l.

The pomegranate is washed, cut into pieces along with the peel, left in the bowl. Put the dishes on the fire, bring to a boil. Transfer the pomegranate to the water and stir with a wooden spoon. Currants are washed, twigs and leaves are removed, added to the grains.

Sugar is mixed in. The fire is reduced to a small one. Boil from 15 to 30 minutes. The dishes are removed from the fire and covered with a lid. Strain the drink and pour into a clear decanter before serving.

Pomegranate and apple compote for the winter

Intense taste and delicate spring aroma. The recipe assumes the presence of ingredients:

• pomegranate seeds – 250-300 g;
• green apple – 1,5 kg;
• sugar – 500 g;
• water – 2 l.

Wash apples, cut, remove the middle and seeds. The pomegranate is peeled and filmed, the grains are taken out and sorted out.

Jars are sterilized at home. They put pomegranates in them, apples by a third, boiling water is poured on top. In this state, insist no more than 10 minutes. Put on lids with holes. Choose small ones so that the grains do not slip through. Drain water into a cooking pot. Add sugar to it and bring to a boil again.

Syrup is poured into jars, corked with lids. You can also cook such compote from pomegranate for everyday drinking.

Pomegranate peel compote

This is a healthy drink that has an antimicrobial and antiparasitic effect. Taken only for medicinal purposes, and not as a sweet treat.

• water – 2;
• pomegranate peel, chopped – 2 tbsp. l.;
• ground ginger – 2 tsp;
• honey – 2 tsp;
• mint – 10 leaves.

In a separate bowl, mix the pomegranate peel and ginger powder, tear the mint finely. Insist 10 minutes. Drain the water, bring to a boil, dissolve the honey and pour it back. Cover tightly and let steep for 2-3 hours.

Feijoa and pomegranate compote for the winter

Recipe with exotic fruit and rose. You can make such a pomegranate compote at home from the following products:

• feijoa – 400-500 g;
• sugar – 500 g;
• pomegranate seeds – 1-1,5 st.;
• dried tea rose – 12 buds;
• water – 3 l.

Roses are purchased at a flower or tea shop. The grains of the berries are washed under running water, the feijoa are washed and the tops and tails are cut off.

First, grains are poured into the jar, then chopped feijoa, tea rose buds and poured with boiling water. Close the lid. After 7-8 minutes, pour water without berries and fruits into a saucepan. Boil and pour into a jar for 10 minutes.

The solution is drained again, brought to a boil and sugar is poured. The contents of the jar are poured with syrup, rolled up and turned over for half an hour. After cooling, they are lowered into the cellar.

Compote of pomegranate seeds and honey

An old recipe that has absorbed the benefits of natural flower honey. And if you add pomegranate to the compote, you get the perfect drink for children and adults. Products for the implementation of the recipe at home:

• pomegranate – 3 pc.;
• green apples – 2 pcs.;
• lemon – 1 pcs .;
• Honey – 120 g;
• cardamom – to taste.

Apples are peeled, cut, core and seeds removed. The lemon is rubbed on a grater to remove the zest. Squeeze juice.

Apples are put in a saucepan, zest, juice and cardamom are added there. Fill with water and put on fire. Wait for boiling and reduce the heat, boil for no more than 10 minutes. Remove from heat and let steep for 15 minutes.

Peel the pomegranate, pour the grains in a separate bowl with honey and mix. It is better to do this with a silicone spatula or a wooden spoon. Put a tablespoon of a mixture of grains and honey into a tall glass, pour compote from the pan.

Compote for the winter of pomegranate and quince

Instead of jam, jelly or jam, you can make pomegranate compote at home with quince. You will need:

• quince – 2 pcs.;
• pomegranate – 1 pc.;
• sugar – 250 g;
• water – 1,5 l.

Quince is well washed, cleaned of fluff with a soft sponge or cloth. Cut, take out the core and chop into small pieces. The pomegranate is peeled, the grains are removed.

Put a pot of water and sugar on the stove, bring to a boil. Quince is poured, brought to a boil again and kept for 6-7 minutes. Pour the pomegranate into the pan and boil for no more than 3 minutes. Take the saucepan off the fire. Close the lid, cover with a towel and leave for 15 minutes.

Recipe for pomegranate compote with ginger

Rich taste and aroma, a storehouse of vitamins – this is the perfect drink for cold evenings. Required ingredients for the recipe:

• pomegranate – 2 pc.;
• apples – 2 large;
• ginger – root 5 cm;
• sugar – 100 g;
• water – 1,5-2 liters.

Apples are washed, cut, removed from the core and seeds. Shredded into small pieces. The ginger is peeled and very thinly sliced. Put the pan on the fire, pour the sugar into the water and bring to a boil. Pour ginger, apple slices and boil.

Pomegranate seeds are added to fruits, boiled for 10 minutes and turned off. Cover with a lid and let it brew.

Pomegranate compote with currant

Bright red drink with a tart taste of pomegranate and currant aroma, a sip of summer with a subtle hint of mint. For cooking at home, use the following products:

• red currant – 500 g;
• pomegranate – 1 pc.;
• mint – 3 branches;
• water – 1 l;
• sugar – 6 st. l.

The pomegranate is cleaned, the grains are poured into a separate bowl. Currants are washed under running water, get rid of leaves and twigs. Pour sugar into the water and put on the stove, bring to a boil.

Add pomegranate, currant and mint. Cook for 20 minutes, cover with a lid and let it brew. Can be strained or served with berries.

Terms and conditions of storage

Opened or freshly prepared compote can be stored for no more than 3 days in the refrigerator, and in a jar for up to 1,5 years. If a pomegranate compote prepared at home has stood for a year corked, then after opening it is sniffed. You can use it, but if there is no “sour” smell.

If all sterilization conditions are met, fruits and berries are selected fresh and ripe, then the drink in the jar can last 2 years. Store in a dark place without direct sunlight.

Conclusion

Pomegranate compote at home is prepared in a few simple steps. The main thing is to choose the right ripe ingredients, keep the proportions and follow the instructions. Homemade drink will save you from colds and flu. Pomegranate will strengthen the immune system, help prevent a decrease in hemoglobin and the development of migraines. Useful properties and rich taste in one product!