Contents
Polyoxyethylene (20) sorbitan monooleate is found under various names. It is marked under the abbreviation E433 and belongs to the category of surfactants. Such an emulsifier is obtained from polyethoxylated sorbitol together with oleic acid.
Emulsifier characteristics
You can also meet the commemoration of Twin 80 on the packaging of food products that are manufactured or sold in the territory of the countries of the former Soviet Union.
Polysorbate 80 (E433) is a liquid that has acquired a viscous consistency. It dissolves in water and has a pronounced yellow tint. It will also dissolve the liquid in alcohol.
To confirm the safety of the dietary supplement, experts conducted a series of experiments on laboratory rodents. The results of the study confirmed that if the maximum daily dosage is observed, there will be no serious consequences for the consumer’s body. The rule does not apply only to cases when a product with an additive is eaten by a person with an individual intolerance, or who belongs to the category of allergies.
During repeated studies, it became clear that with the constant use of the emulsifier, the risks of provoking Crohn’s disease increase. Information for the general public was published by experts from American research institutes.
The generally accepted norms for the use of a substance in food products are usually called indicators from 10 mg to 25 mg per 1 kilogram of an already finished product. The exact proportion is calculated by the technologist, based on the characteristics of the final product.
Scope
The scope of use of E433 is much wider than that of most other emulsifiers. It is used during the preparation of chewing gum and margarine-butter products. But most often, factories use this additive to make ice cream.
In addition to the food industry, the substance was adopted by professionals from the cosmetic industry. They praised its ability to mix oil-water emulsions, which has become useful in shampoos, liquid soaps and creams.