Podtopolniki: how to cook for soup, frying and for the winter

Poplar row, or podtopolnik, is a conditionally edible mushroom with high nutritional value. It is necessary to soak and boil the poplars so that bitterness and harmful substances are removed from them. Only after preliminary heat treatment can such mushrooms be used for cooking and preparations. You need to boil the rows, taking into account several fundamental rules.

How to cook underfloor mushrooms

Чтобы правильно отварить подтопольники, необходимо предварительно подготовить собранные или приобретенные экземпляры. Неочищенные рядовки готовить нельзя, так как на их поверхности могут находиться вредные вещества. К тому же без первоначальной подготовки они могут сильно горчить.

The appearance of mushrooms podtopolnikov

Before boiling poplars, they must be soaked. To do this, the selected specimens are placed in a container of water. Soaking lasts 2-3 days. Water should be changed every 8-10 hours. After soaking the rows in liquid, they are thoroughly washed and allowed to drain. Then they are boiled in a container suitable for this.

Steps:

1. The pot is filled 2/3 with water.
2. The container is placed on the stove and brought to a boil.
3. When the water boils, add salt (1 tablespoon per 1 liter of liquid).
4. Podtopolniks are placed in boiling water.
5. If poplars are boiled for the subsequent preparation of blanks, it is recommended to add 1/4 tablespoon of citric acid.

The duration of heat treatment depends on which dish the boiled mushrooms are intended for. You can also add various spices to the container with poplar rowing: bay leaf, cloves, black pepper in the form of peas.

When poplars are cooked, they must be removed from hot water. The easiest way is to drain them in a colander and leave to drain. Otherwise, the rows are boiled soft and lose their integral structure.

How much to cook podtopolniki mushrooms

In time, cook podtopolniki should be no longer than 30 minutes. Otherwise, they are more likely to boil and lose their taste and nutritional value. During cooking, it is necessary to take into account the temperature regime. The liquid should not boil rapidly. You need to boil over low heat, best without a lid.

How much to cook poplar mushrooms until tender

It takes 20 minutes to cook the podtopolniks until ready. Typically, boiled mushrooms are used for fillings, salads and other dishes where a ready-to-eat ingredient is required.

Cooking recommendations:

• poplar should be boiled in salted water;
• they should be stirred periodically;
• if podtopolniki are prepared for use in other dishes, they should be crushed into pieces of the required size before cooking;
• after cooking, you need to make sure that the mushrooms have lost their bitter taste.

Ready-made podtopolniki are thrown into a colander and left to drain. To speed up cooling, they can be rinsed with water.

How much to cook podtopolniki before frying

There is an erroneous opinion that heat treatment of mushrooms in boiling water is not necessary before frying. This rule only applies to edible species. In the case of podtopolniks, the possibility of ingress of toxic substances that can harm health and spoil the taste is not ruled out. Therefore, even before heat treatment in a pan, the poplar row must be boiled.

На 1 кг тополевой рядовки понадобятся:

• water – about 2 l;
• salt – 2 Art. l .;
• bay leaf – 2-3 pcs .;
• cloves – 3-4 buttons.

Podtopolniki mushrooms before heat treatment

Selected, soaked and peeled specimens should be placed in a pot of boiling water and salt. 10-15 minutes to cook podtopolniki over low heat is enough before the next frying. It is important that poplars are well drained and no excess liquid remains on them. Otherwise, it gets into a heated frying pan and the podtopolniks will not be fried, but stewed.

How much to cook podtopolniki for the winter

Poplar rows are most often used for the preparation of blanks. From them you can cook a variety of snacks, salads, bases for soups. In order for the poplars to be preserved for a long time, competent preliminary preparation is necessary, which certainly provides for boiling.

How to cook poplars for blanks:

1. Pre-soaked poplar rows are placed in boiling salted water.
2. Cook over low heat for 5 minutes.
3. Затем емкость снимают с плиты, воду сливают.
4. The pot with poplars is filled with new water, brought to a boil.
5. Keep on low heat for 10 minutes, adding 2 tablespoons of vinegar and 1/4 tsp. citric acid.

This process is somewhat different from the previous ones, so you can read the instructions on how to cook the subfloors step by step, and the photo for it.

How much to cook poplar row for soup

It is impossible to cook first courses from raw podtopolniks. Even if they are soaked for 3-4 days, the risk that microorganisms harmful to humans remain in them is not excluded. Therefore, poplars are boiled in advance, and then added to the soup.

Cooking mushroom rows for soup

Method of preparation:

1. Place the cleaned and soaked rows in a pot of boiling water.
2. Salt the liquid, add spices.
3. Готовить в течение 5-10 минут.

Грибы должны остаться твердыми. Они доварятся уже при приготовлении супа. Прежде чем добавлять их в первое блюдо, рекомендуется попробовать несколько экземпляров на вкус, чтобы удостовериться в отсутствии горечи.

Useful Tips

There are several secrets that make it easier to cook rows and other types of mushrooms. Therefore, they should be taken into account by anyone who wants to make delicious dishes from poplars.

Recommendations:

• if during cooking the rows emit an unpleasant odor, it is recommended to place a whole, peeled onion in the pan;
• if the onion has darkened, this indicates that the mushrooms are heavily contaminated, and it is better to rinse them again;
• if wormy specimens are caught, after the main soaking they should be placed in water with plenty of salt;
• перед варкой вымоченные грибы рекомендуют поместить в холодильник, чтобы они не начали гнить;
• for dishes, young specimens should be chosen;
• if an old podtopolnik is caught, its leg is removed and only a hat is prepared;
• the porous structure of poplars is able to absorb odors, so you should not add spices with a sharp taste;
• for long-term storage, it is recommended to freeze the soaked rows, and then cook the thawed ones.

It is not difficult to make poplar rows correctly if you follow the recipe and take into account the recommendations presented. You can also get acquainted with the method of cooking mushrooms visually. Such tips will certainly benefit experienced and novice cooks.

Conclusion

It is necessary to cook podtopolniki, since these mushrooms are considered conditionally edible. Raw poplar dishes can go bad due to the pronounced bitter taste. The duration of cooking mushrooms varies based on the subsequent cooking method. The heat treatment lasts at least 10 minutes, after which the poplars can be fried, added to soups or preparations for the winter.