Plyutey deer (Deer mushroom): photo and description, recipes

Deer whip is an edible representative of the mushroom kingdom. It grows on stumps, rotten wood and on nutrient soil. Many mushroom pickers are happy to use this species for food, as the pulp has useful and healing properties. In order not to make a mistake in choosing, you need to know what this instance looks like.

What does a deer whip look like

Deer whip is a healthy and tasty mushroom that grows throughout Our Country. But in order to collect a whole basket, you must be able to distinguish them from poisonous specimens. Therefore, it is gentle to start acquaintance with the deer spit mushroom with a description and a photo.

Cap Description

The bell-shaped hat is small at first, straightens with age and reaches 25 cm. The surface of the deer whip is smooth, dry, velvety, painted in dark brown or brown. In wet weather, the surface becomes slimy, and in dry weather, it becomes rough and brittle. The spore layer is formed by thin, frequent plates of whitish or brown color. The color depends on the degree of maturation of microscopic spores, which are located in a pink powder.

Description of the leg

The leg is fleshy and long, reaches a height of 17 cm. The surface is covered with light skin with brown or brown longitudinal veins. The leg is cylindrical or slightly curved.

What does deer spit mushroom smell like?

The flesh is light and fragile, without taste, but with a rather strong rare aroma.

Where and how does deer whip mushroom grow

Deer whip is a saprophyte, prefers to grow on stumps, rotting hardwood and coniferous wood. Thanks to the orderly of the forest, the soil is enriched with humus and becomes fertile. Fruiting begins in early June and lasts until the end of August.

Twins and their differences

This representative has an edible double – willow whip. It can be distinguished by a number of signs:

• small size;
• with mechanical damage, the pulp acquires a greenish color;
• the fruit body has a slight anise smell;
• the hat is painted gray or cream.

Is deer mushroom edible or not

This representative is considered edible. But the deer spit has its fans and anti-fans. Many mushroom pickers dislike the species for its watery pulp, lack of taste and rare smell. Others note the presence of useful substances that cope with many diseases.

How to cook reindeer whip

Before preparing the whips, the deer are thoroughly washed. To completely eliminate sand and leafy substrate, mushrooms are immersed in cold water for several minutes, and in order to get rid of worms, the water must be slightly salted. Next, peel off the skin on the leg. It is not recommended to soak deer whips, as the watery pulp will gain more liquid and become unsightly. After preliminary preparation, the harvested crop is boiled for 15-20 minutes.

Useful properties of deer mushrooms

Before you cook deer whip mushroom, you need to familiarize yourself with the beneficial properties and contraindications. The fruiting body contains:

1. Vitamins C, B and D, in terms of vitamin content, the mushroom can compete with beef liver.
2. Lecithin – strengthens the body and removes bad cholesterol.
3. Enzymes are biologically active additives.

Due to the large number of useful substances, deer whips are recommended for use in the following diseases:

1. Thrombosis – enzymes contained in the fruiting body are able to break down fibrinogen and reduce blood counts to normal.
2. Diabetes, since the mushroom is low in calories, it allows you to keep your body weight normal, while satisfying the feeling of hunger.
3. Oncology, an extract from deer ivy helps to stop the growth of cancer cells, as it contains a large amount of complex polysaccharides and sulfur.

Despite the positive aspects, this species also has negative ones. It cannot be used:

• people with gastrointestinal diseases;
• allergy sufferers;
• pregnant and lactating women;
• children under 12 years old.

Deer spit recipes

A variety of culinary dishes can be prepared from reindeer spit. All of them are simple in recipe, so even a young housewife can handle them.

cream soup

The soup is based on chicken broth. While it is cooking, make a blank:

1. 2 small onions cut into half rings.
2. Melt 50 g of butter in a frying pan.
3. Fry the onion and add 1 tsp for a bunch. starch.
4. As soon as the onion becomes golden, add 1 kg of mushrooms and stew until the juice appears.
5. In a blender, stir fry with mushrooms to a puree state.
6. Mushroom puree is poured into the boiling broth, after boiling, 0,5 l of 10% cream, 300 g of processed cheese and spices are added to taste.

This soup is tender, tasty and low-calorie. Can be served with crackers.

Pineapple bowls

The dish turns out beautiful, unusual in taste, it can be served at the festive table. Cooking method:

1. Line a baking sheet with parchment paper and lay out canned pineapple rings.
2. While the fruit is baking for 15 minutes, make a roast.
3. The onion is cut into small cubes, fried in butter until golden brown and 300 g of mushrooms are added. Fry for another 5 minutes.
4. On ready-made pineapples spread frying, squeezed garlic and 100 g of cheese.
5. The finished dish is sent back to the oven until the cheese is melted.

Marinated mushrooms

Plyutei prepared according to this recipe is fragrant and tasty. Technology for one can of 0,5 l:

1. 700 g of young mushrooms are thoroughly washed, peeled and boiled for 15-20 minutes.
2. While the deer whip is being cooked, the brine is being prepared.
3. Pour 3 liters of water into a saucepan and bring to a boil.
4. Add sweet peas, bay leaf, cloves and boil for a few minutes.
5. At the end, add salt and sugar to taste.
6. Put bay leaf, coriander, dill umbrella, 3-4 cloves of garlic in a sterile jar.
7. Boiled mushrooms are tightly placed in a jar, the prepared broth and 1 tsp are added. vinegar.
8. Sterilized for about half an hour, rolled up and after cooling, cleaned in a cool place for storage.

Deer whip like a sponge absorbs harmful substances, so it can not be collected in the city and next to the road. If you do not follow this rule, you can get food poisoning or cause irreparable harm to the body.

In order not to harm yourself and your loved ones, you need to carefully study the photo in order to know what the deer whip mushroom looks like.

Interesting facts about the deer spit

Deer whip is an interesting representative of the mushroom kingdom. To study it well, you need to familiarize yourself with the useful properties, know the cooking recipes and read interesting facts about it:

1. The forest dweller got its name not because deer and elk eat it, but because the spore layer ends with peculiar toothed horns.
2. Spittle extract stops the growth of cancer cells, therefore it is widely used in oncology.
3. Italian mushroom pickers consider this representative inedible.
4. The fruiting body contains hallucinogenic substances, so they should be used in moderation and with extreme caution.

Conclusion

Deer whip is an edible representative of the mushroom kingdom. Many mushroom pickers pass by this species, not knowing that the fruiting body contains a large amount of useful substances. After preliminary boiling, mushrooms can be fried, stewed and preserved. But in order to protect yourself and not get food poisoning, you need to pass by little-known species.