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Mountain cobweb is a deadly poisonous representative of the Spider web family. The species is rare, grows in deciduous forests from July to October. When ingested, it causes kidney failure and leads to death. To protect yourself and your loved ones, you need to carefully read the external characteristics, view photos and videos.
What does a mountain spider web look like
Mountain cobweb is an inedible representative of the mushroom kingdom. If eaten, it causes kidney failure and, if not given first aid, can be fatal. Therefore, acquaintance with the view should begin with an external description, photo and video.
Stops kidney function when eaten
Cap Description
The hat of the mountain cobweb is covered with a matte skin with small scales. The orange-red surface reaches 9 cm, at a young age it has a hemispherical shape, partially straightens as it grows, leaving a small tubercle in the center. The spore layer is formed by wide, partially adherent plates. At a young age, they are colored orange-coffee in color, as they grow older they become darker. Reproduction occurs by warty, oblong spores, which are located in a red powder.
Grows in autumn in deciduous forests
Description of the leg
A thin leg 7 cm long has a cylindrical shape with a noticeable narrowing towards the bottom. The surface is covered with a fibrous skin of light lemon color. The yellow flesh has a pronounced rare taste; the color does not change with mechanical damage.
The leg is long, thin, the skirt is missing
Where and how to grow
Mountain gossamer is rare to see. It grows in single specimens, sometimes in small families in deciduous forests, on acidic soil, next to birches and oaks. The mushroom has similar edible counterparts, so this species is not recommended for an inexperienced gardener to collect.
Edible mountain cobweb or poisonous
Rare pulp with a pleasant taste contains a dangerous substance – orellanin, which leads to kidney failure and death. The mushroom is inedible and dangerous because the first signs of intoxication appear 3-10 days after ingestion. During this time, the work of the kidneys deteriorates, and if no assistance is provided, they stop working, death occurs.
Symptoms of poisoning, first aid
Mountain cobweb is a very dangerous mushroom. The pulp contains a poisonous substance that slowly and gradually leads to disruption of the kidneys. On the 3-14th day after taking the mushroom dish, the first symptoms of poisoning appear:
- weakness;
- hyperthermia;
- lumbar and epigastric pain;
- thirst;
- nausea, vomiting;
- migraine and tinnitus;
- lethargy and rapid fatigue;
- chills;
- drowsiness.
If help is not provided against the background of a worsening condition, diuresis gradually decreases in the victim, fluid begins to accumulate in the abdominal and pleural cavities, consciousness becomes confused, pain in the limbs, tremor and agony appear.
When the first signs appear, you should immediately call an ambulance. Before the arrival of doctors, perform the following manipulations:
- Gastric lavage – the victim is given a large amount of a light pink solution of potassium permanganate.
- In the absence of stools, laxatives are needed.
- To reduce the absorption of toxin into the blood, absorbents are given – 1 tablet of activated carbon per 10 kg of weight.
- Heat is applied to the abdomen and limbs.
Mushrooms are most dangerous for children, the elderly, pregnant women, because due to reduced immunity, the toxin is absorbed into the blood faster, and the symptoms of poisoning are pronounced.
Twins and their differences
The mountain cobweb, like any forest dweller, has similar counterparts. These include:
- Cinnamon – an inedible species with a small cap of yellow-coffee color. The cylindrical stem is dense, colored to match the hat, tasteless and odorless. It grows singly or in small groups in deciduous and coniferous forests throughout September.
Inedible but non-toxic, causes mild poisoning
- Diverse – belongs to the 4th group of edibility. The agaric mushroom has a smooth, glossy light orange surface and a rounded smooth velvety stem. The pulp is elastic, tasteless and odorless. The species grows in mixed forests, bears fruit throughout the warm period. I use it in food in fried, stewed form, only after half an hour of boiling.
After a long boil, the mushroom is suitable for cooking fried and stewed dishes.
Conclusion
Mountain cobweb is a very dangerous mushroom, which, when eaten, is fatal. Grows in acidic soil, among deciduous trees. In order not to harm your health, you need to carefully read the external description and pass by when you find it.