Plum wine at home

There are many lovers of good wine among s. Unfortunately, it is quite difficult to buy a real drink in stores. Most often they sell a surrogate. Real wine is not for everyone. But you don’t need to get upset, because you can make a plum intoxicating drink yourself. For the production of homemade wine, you can use a variety of berries and fruits.

We will tell you how to make plum wine at home. We will share the secrets of winemaking and show the video. The drink is much tastier and more aromatic than the store counterpart. In addition, plum wine can be prepared by anyone who wants to.

We prepare raw materials for wine

At home, you can get semi-dry or semi-sweet plum wine, based on taste needs. It all depends on the amount of added sugar.

Unlike the use of other berries and fruits, there is one difficulty: plums do not want to “share” the juice. These fruits contain a large amount of pectin, so the cooked puree resembles jelly. Juice is obtained after fermentation.

When choosing plums, you need to pay attention to ripeness, since unripe fruits are not suitable for homemade wine. If you have your own garden, then this is much easier to do. The main thing is not to collect fallen plums so that the finished wine does not acquire a taste of the earth.

On the fruits of any variety of plums there is always a whitish coating. These are natural or wild yeasts, without which it is difficult to obtain natural wine at home. Therefore, it is impossible to wash plums in any case. Contamination can simply be wiped with a soft cloth, trying not to wipe off the plaque from the drain. If you cannot do without washing, then wine yeast or raisins will have to be added to the wine for intensive fermentation. It is clear that plum wine at home will taste a little different.

As a rule, dark plums are taken for homemade wine, containing a lot of sugar and acid, for example, Hungarian. A drink made from plums of this variety is fragrant, with a rich burgundy color.

An intoxicating drink made from white plums, prepared at home, does not have a pronounced aroma and special taste. This white plum wine is commonly used in marinades and sauces.

Plum wine can be prepared in a glass or enamel bowl. You will have to purchase a water seal or ordinary medical gloves to protect the wine from contact with air during fermentation. At this point, you should also pay attention when bottling wine: we fill the container for storing the drink “to the eyeballs”.

Plum wine options

There are many recipes for making homemade plum wine. It is impossible to tell about everyone. We will focus on two options, note the features of the technology, since it is almost the same.

Whatever recipe you use, the first thing to do after removing the seeds is to chop the plums to a puree state. Each winemaker chooses his own way:

• rubbing with hands;
• using a blender or sieve;
• pressure with a wooden pusher.

Although real winemakers do all the work only with their hands, since it is believed that human energy is transferred to the wine in this case.

A simple recipe

Since many people have never made wine, we offer a simple recipe with a minimum amount of ingredients:

• plums – 1 kg;
• granulated sugar – 300 grams;
• water – 1 liter.

And now about making plum wine at home, a simple recipe.

1. Put the mashed plums into a convenient container and add boiled water. Tap water should not be used due to its chlorine content.
2. We throw a cloth or gauze on top so that insects do not get into the vessel. We put in a warm place to ferment for four days. During this time, the plum mass will be divided into two layers: pulp and juice. A cap of pulp must be constantly lowered to the bottom so that the future wine does not turn sour and mold does not form on it.

   

3. Then the plum pulp must be separated, filtered through cheesecloth, folded in several rows, so that there is as little suspension as possible in the wine.
4. Then the liquid is poured into a jar or bottle for further fermentation. We pour out part of the malt, add sugar and dissolve it. Pour into the mass. We put a water seal or an ordinary glove with a pierced finger on the bottle or jar. Re-fermentation will continue for several months. You need to keep the containers in a warm place, but the sun’s rays should not fall on them.

   

5. When the fermentation process is completed, drain the young wine from the sediment, filter and taste. If sweetness is not enough, then add sugar and again put the bottle under the water seal for several days. After that, we filter again and put it in a cool place for ripening.

Plum compote wine

To make wine at home, it is not necessary to use fresh fruits. There will always be fermented jam or compote in the cellar. Throwing away the result of their own labors is a pity. What can be made from compote at home? Experienced housewives use such blanks to make plum wine.

How to make an intoxicating drink from plum compote:

1. We strain the compote from a three-liter jar through a cotton cloth to get rid of the berries and pour it into an enameled container. Thoroughly knead the plums and transfer to the total mass.
2. We heat the liquid to the temperature of fresh milk, that is, no more than 30 degrees. Otherwise, the fermentation of the wine will be slow or not start at all.
3. Since there is no longer any own yeast on plums from compote, you will have to make a sourdough. For this we use raisins. Dark varieties are best, they have more sweetness and wild yeast. It is not recommended to wash raisins, because on the surface there are bacteria that activate the fermentation of wine.
4. A handful of raisins is enough for a warm mass. We put the pan in heat for 24 hours.
5. In a day, add sugar to taste, pour into a five-liter jar or bottle (we fill only 2/3 so that there is room for foam and gas!) And close it with a hybridizer. If there is no such device, a medical glove can be used to make plum wine. But in it one of the fingers is pierced with a needle. If this is not done, when the glove is inflated, the gas will be blown off the can. And again we put the container in a warm and dark place.

   

   Direct sunlight should not fall on future wine. By the state of the glove, it is easy to determine whether the contents of the vessel are fermenting. If the inflation is insignificant, then you need to add a little raisins or move the container to a warmer place. After 4 days, remove the pulp, filter and filter the liquid and put it in a warm place again. Our wine will ferment for at least another month and a half.

   

6. At the end of the fermentation process, the young plum wine, in accordance with the recipe, is drained from the sediment. It is convenient to do this with a thin rubber hose so as not to stir up the settled yeast. Be sure to taste it: if there is not enough sweetness, add sugar and leave to ferment for another 2-3 days. After subsequent filtration, the wine is poured into clean jars and left alone to mature in a cool place. For plum wine from compote, this procedure lasts at least two months.

How to make plum wine at home, recipe:

Conclusion

We told you how to make homemade wine from plums on your own. And now some nuances:

1. Bottles or other containers with young wine must be tightly closed. The ripening process should take place in the dark and cool. Otherwise, instead of a delicious aromatic drink, you will get plum vinegar.
2. The color of the finished drink will depend on the variety of plums. The dark fruit produces a rich red plum wine. And from white, yellow or pink plums, the drink will be the corresponding color.

It takes more time to ripen wine from plums than from other fruits and berries. The best is homemade wine that has stood for at least three years. It has a real bouquet of taste and aroma.