Plum soaked with mustard

How to cook pickled plums

The first stage in the preparation of pickled plums of our own production is the collection of fruits and their preparation for processing. For urination, only ripe, but not overripe fruits, in which the pulp is still dense, are suitable. You can also pick not quite ripe fruits, but a little unripe, the main thing is that they are already juicy and tasty.

Any variety of plums is suitable for urinating, but it is preferable to use late varieties that ripen in late summer and autumn. It is they who best withstand urination, while acquiring a bright taste and aroma.

The second stage is the choice of dishes for urination and its preparation. It is advisable to use the large wooden barrels used in traditional recipes, but you can soak the plums in enameled buckets, large pots, or in ordinary 3-liter jars. Important! Do not use metal utensils, the fruits contained in it may acquire an unpleasant aftertaste.

The very technology of urinating plums is as follows: the prepared fruits are tightly placed in a bowl and poured with brine, the composition of which depends on the recipe. After insisting, they acquire a characteristic taste, for which they are wetted. The process of obtaining soaked plums at home according to many recipes takes about 3-4 weeks, after which they can already be eaten. During the time that the urination continues, you need to watch its course and care for plums, as well as for apples. The finished product is stored in the cellar for about 5-6 months, during which it must be eaten. It is not recommended to keep longer.

Traditional recipe for pickled plums

The easiest way to soak the fruits of the plum tree is according to this recipe, which is considered a classic. And all because it requires a minimum of ingredients:

• fresh fruits, whole – 10 kg;
• salt and granulated sugar, 20 g each (per 1 liter of water);
• seasonings – cloves and allspice.

The sequence of preparation according to the traditional recipe is as follows:

1. Wash the fruits well in clean water, changing it several times, and put it in a saucepan or bucket along with spices.
2. Prepare the brine and pour it over the fruit so that it covers them completely.
3. Press down with oppression and leave for 2 or 3 days in a warm room.

After that, transfer the pan to a cold room. In it, they will be able to survive for about 4 months, that is, approximately until the middle of winter.

Soaked plums for the winter: a recipe with malt

To cook homemade according to this recipe, you need to prepare:

• fruits – 10 kg;
• sugar – 0,25 kg;
• salt – 0,15 kg;
• malt – 0,1 kg;
• wheat or rye straw or chopped – 0,15 kg;
• water – 5 l.

The process of harvesting plums soaked with malt is as follows:

1. Put the straw in the pan and pour it with hot brine made from salt and sugar.
2. When the liquid has cooled, filter it.
3. Pour plums into a barrel, pan or 3-liter jar and pour brine over them.
4. Close jars with plastic lids.
5. Leave the container warm for 3 days, during which fermentation will begin, and then take it out to a cool room.

The fruit will become soaked after 3 or 4 weeks, after which they can be eaten.

Pickled plums with mustard and spices

It turns out that sweet plums go well with various spices, which give them a peculiar flavor and aroma. In addition to spices, you can also use mustard, which is exactly what is indicated in this recipe. Ingredients to stock up before you start cooking:

• fruit – 10 kg;
• 2 cup of granulated sugar;
• 1 st. l. table vinegar (9%);
• 2 tbsp. l. mustard powder;
• 0,5 tsp cinnamon;
• sweet peas – 10 pcs.;
• cloves – 5 pcs.;
• 1 Art. l. star anise

Soaked plums with mustard for the winter must be prepared in the following sequence:

1. Boil the marinade (pour all the spices, mustard into the pan, boil and pour vinegar into boiling water).
2. Fill sterilized jars with fresh washed plums and immediately pour hot marinade over them.
3. Close the lids, put under the covers.

After natural cooling, which will end the next day, move them to a cold place.

Easy Pickled Plums Recipe

Harvesting soaked plums so that they are stored in the winter can also be done using sterilization. To do this, you need to prepare jars from 1 to 3 liters with a capacity, wash them and steam them. Ingredients for the recipe for soaked plums for the winter in jars:

• 10 kg of fresh ripe plums;
• 200 g of salt and sugar;
• seasoning to taste.

You need to make blanks like this:

1. Arrange plums in clean jars.
2. Prepare the pickle.
3. Allow to cool slightly and pour into jars.
4. Put the container with fruits in a container for sterilization and sterilize for 15 minutes after boiling the liquid.
5. Remove from the pan and roll up with tin lids.

Store after cooling in the cellar or at room conditions.

Soaked plums in jars for the winter with honey

You will need:

• plums of ripe solids – 10 kg;
• 5 L of water;
• 0,1 kg of salt;
• 0,4 kg of any honey.

You can wet the fruit according to this recipe in a 10-liter bucket or a ceramic or wooden barrel of any suitable size. For what:

1. Fill a clean steamed container to the top with them.
2. Pour hot brine prepared in advance from honey and salt.
3. When it cools down, put a large plate or circle of wood on top, cover with a piece of gauze, press down with something heavy and leave for 2 or 3 days in a warm room for fermentation.
4. Then put the pan in a cool, dry place where it will be stored.

Plums can be enjoyed after 3 or 4 weeks, stored in the cellar – 4 or 5 months.

Soaked Plums: Instant Recipe

Ingredients you will need for this recipe:

• 10 kg of fruit, ripe, freshly picked from the tree;
• 5 liter of cold water;
• 200 g of salt and the same amount of sugar;
• 1 a glass of vinegar;
• sweet peas, cloves, cinnamon to taste.

Detailed step-by-step cooking:

1. Sort the fruits and rinse several times in warm water.
2. Steam the jars and let them cool.
3. Fill them with plums to the neck.
4. Boil the marinade and pour hot into all the jars.
5. Close with thick nylon lids and after the jars have cooled down, put them in a cold storage for permanent storage.

Soaked plums harvested for the winter can be tasted after about a month.

Recipe for soaked plums with mustard and fragrant herbs

The main difference between this recipe and the previous ones is that odorous herbs such as mint sprigs, currant and cherry leaves and oregano are used to add flavor to the plums. The rest of the ingredients are the same:

• 10 kg plums;
• water 5 l;
• 0,2 kg of salt and granulated sugar;
• 2–3 tbsp. l. mustard powder;
• 5 pcs. cherry and currant leaves;
• 2-3 sprigs of mint;
• 1 tsp oregano.

Cooking guide step by step:

1. Prepare a wooden or clay barrel, an enamel pan.
2. Fill them with fresh fruit.
3. Brew the brine and pour over the fruits hot, so that the liquid covers them completely.
4. Cover with gauze, put oppression on it and, after cooling, take the container to a cold cellar, basement.

Pickled plums will also be ready in about a month, and they will remain usable for six months.

Soaked plums: a recipe with rye bread

Rye bread, which must be added to the fruits according to this canning option, will give the brine a peculiar taste of kvass. Some housewives consider it the best soaked plum recipe and use it most often. Components to prepare:

• 10 kg of fruits, ripe or slightly unripe;
• 0,2 kg each of sugar, salt;
• a few crusts of dry rye bread;
• seasonings you like.

Step-by-step cooking process:

1. Sort the fruits, wash in clean water at least 2 times.
2. Pour into a suitable size pot.
3. Boil the brine with bread and spices.
4. Strain or squeeze out the liquid and pour it into a saucepan.
5. Put oppression on the cooled fruits.

Leave the pan warm for 2 days, then transfer to the cellar. If mold forms, it must be removed, rinsed in hot water or scalded with boiling water and put the oppression back. It will be possible to start tasting the product 1 month after the day of preparation.

Conclusion

Soaked plums in glass jars, in a barrel or in a saucepan can easily be prepared by any housewife who is familiar with the principles of preparing food for the winter. You can use any recipe of your choice or try to cook plums according to several of them.