Plum liqueur at home

Pouring appeared on tables no earlier than the 16th century. The drink is still popular today. It is produced by factories and housewives make their own. A variety of fruits and berries are used. Plums, cherries, apricots, gooseberries, cherries, raspberries, etc. are popular. Plum liqueur has a richer taste, and when other ingredients are added, it plays with new colors.

How to make plum liqueur at home

Homemade liqueurs are more trustworthy and have a lighter taste. You can be sure of their composition. And in summer, when a lot of fruits and berries are available, it’s a sin not to make a drink.

Those who make it at home know that the drink is different from the tincture. In fact, tincture is a product based on herbs, roots. Often used for medicinal purposes, for rubbing. But fruits infused with vodka are the same liqueur. Cooking does not involve any fermentation process. For him, they use ready-made moonshine or another alcoholic drink.

Homemade plum liqueur with honey: recipe number 1

Honey is a popular ingredient in homemade spirits. It gives them a special taste. The combination is very intense.

Ingredients:

• fruits of any kind;
• half a cinnamon stick;
• Honey – 200 g;
• vodka – 500 ml.

Preparation:

1. The fruits are cooked before cooking. Wash, clean.
2. All cut fruits are put in a jar, chopped cinnamon stick is added there.
3. Pour honey over plums.
4. Pour out the alcohol.
5. The jar is shaken for a couple of minutes so that the honey dissolves faster.
6. The drink is infused for about two weeks, the jar is periodically shaken.
7. Strain the liquid.

Plum liqueur at home: recipe number 2

A drink without the addition of foreign ingredients is also delicious. There are only two products in the classic recipe:

• vodka – 1 l;
• fruits – 0,5 kg.

To begin with, the main ingredient is prepared for the further process. Get rid of the damaged surface, bones. It is better if the fruit is whole, untouched by the earth, rain, wind, plucked from a branch. Chop at your discretion. If the plum is cut many times, the liquid will be cloudy, not transparent. The finished base is poured with alcohol so that it covers the top. Insist drink from 1,5 months, then decant.

Recipe for homemade plum liqueur with mint

Mint gives any cocktail a slightly tart fresh taste. The plant goes well with liqueur. But the variety for this is taken not very sweet.

Products:

• plums – 1 kg;
• vodka – 1 l;
• sugar – 150 g;
• water – 100 g;
• mint – 4 branches.

Cooking does not take much time:

1. Fruits are washed and dried.
2. Pour and leave to languish in the cold for 14 days.
3. The liquid is drained.
4. Cook syrup separately from water and granulated sugar.
5. Pour tincture into it during cooking.
6. Strain the liquid.
7. Put mint leaves in it and leave to stand for another day.

Plum liqueur at home without vodka

You can cook according to the recipe and without the addition of alcohol. In this case, the same fortress is achieved by fermentation. But such a product cannot rightfully be called a liqueur.

What you need:

• 6 kg of ready-made plums;
• water – 3 glass;
• sugar – 2,8 kg.

Preparation:

1. All the ingredients are added to the finished chopped fruits.
2. The glass container is covered from pests. Put in a dark warm place for 4 days.
3. When fermentation begins, the bottle is closed with a water seal and a glove that is pierced.
4. The drink is ready in about 40 days, when the fermentation is over.

An old plum liqueur recipe

Recipes for liqueurs are found in the oldest collections. And this one applies to them. To prepare it, you need the following products:

• vodka – 0,5 l;
• small fruits – 1,5 kg;
• sugar – 0,5 kg.

The recipe is simple, but it will take a lot of time for the liqueur to be ready to the end:

1. Fruits are poured into a bottle, the bones are left inside.
2. Everything is poured, the jar is closed and left in a cold place for a month and a half.
3. After the time has elapsed, the liquid is drained and left in the refrigerator.
4. Sugar is poured into the jar.
5. After another month, the sugar-plum syrup is drained and mixed with the liquid that has been preserved.
6. The liquid is filtered and left in the cellar for about six months.

How to make plum liquor for “Liquor”

It is customary to make homemade liquor on elite alcohol. Fruits for him are taken more ripe. But you can also use vodka.

Ingredients:

• ripe fruits -0,5 kg;
• cloves – 3 bud;
• half a stick of cloves;
• 300 grams of sugar;
• vodka – 500 ml.

Preparation:

1. The fruits are prepared, cut, placed in a bottle and all other ingredients are added. You can not take out the bone, then there will be an almond flavor. But in this case, the plum is pierced.
2. Alcohol is poured until it covers everything.
3. Insist 90 days, periodically shaking.
4. Filter the dessert drink.
5. Leave for another two days in a cold place.

How to cook plum liqueur at home on raisins

Dried grapes will give a certain “zest”. And it will make it cleaner, and the fermentation process will go faster.

 A simple recipe for plum liqueur at home, what you need:

• fruit – 1 kg;
• vodka – 400 ml;
• sugar – 3 g;
• a handful of raisins.

Preparation:

1. Fruits in jars are covered with sugar and left for a day so that the juice stands out.
2. Pour and add raisins, slightly washed.
3. Insist month in a cool place.

Homemade plum liqueur with cardamom and anise

Plum liqueur at home, to which anise and cardamom are added, is called Eastern. It has a bright interesting aftertaste with hints of the East.

Products you need:

• plum puree – 4 kg;
• sugar – 2,7 kg;
• alcohol – 1 l;
• orange peel;
• a pinch of vanillin;
• a pinch of cinnamon;
• a pinch of clove;
• nutmeg;
• anise – a pinch;
• a pinch of cardamom;
• water.

Preparation of an oriental drink:

1. Spices in a jar are poured.
2. Plum puree is mixed with sand and allowed to ferment.
3. The resulting wine is passed through a filter.
4. Wine is added to the spice tincture (pre-filtered).
5. Infuse the drink for several months.

Plum tincture recipe at home with orange zest

Perfectly warms plum liqueur with orange zest. The recipe is stronger.

Ingredients:

• fruits – 1 kg;
• vodka – 2 l;
• sugar – 2 glass;
• orange peel – to taste, delicious with mint, cinnamon.

Preparation:

1. Fruits in jars are covered with sugar. The bones are taken out.
2. Add zest, if there is cinnamon, mint.
3. Fill with alcohol and store for a week.

A simple recipe for plum liqueur on prunes

If there is no fresh plum, then they take prunes, but the taste is slightly different, tart, characteristic of dried fruits. It makes for a richer drink.

What you need to cook:

• prunes (before cooking, peel, rinse, chop finely) – 0,5 kg;
• vodka – 2 l;
• alcohol – 0,5 l;
• water – 0,5 l.

Cooking takes a long time because the drink needs to be infused:

1. Prunes (ready-made) are poured with liquid ingredients. The pour will be strong.
2. In a dark place, all this is insisted for 30-45 days.
3. The liquid is filtered.
4. Add water to it, stir. They insist for a few more days.
5. Filter again, as a precipitate is obtained.

How to make plum ginger liqueur

Everyone knows that ginger has a slightly bitter taste, but with the right combination, it gives bright, slightly spicy, but pleasant notes. After all, tea with it is bitter, but it is a pleasant feeling. You can also add the root to the liqueur.

What you need:

• fruit – 2 kg (any variety);
• vodka – 1,5 l;
• sugar – 300 g;
• ginger – 20 g;
• cinnamon – half a stick.

Step-by-step cooking:

1. Ginger and cinnamon are placed at the bottom of the jar. Then fruits and sand fall asleep.
2. Fill the container with liquid, but leave a place the size of two fingers. All this is insisted for a month and a half.
3. After a while, filter and pour as convenient.

Recipe for homemade plum liqueur with vanilla and condensed milk

There is a recipe according to which condensed milk and vanillin (or vanilla) are added. Such a liqueur is called “Lady’s”, instead of plums, prunes are sometimes added.

Required products:

• sugar – 250 g;
• prunes – 500 g;
• vodka – 700 g;
• 3 vanilla sticks;
• condensed milk – 800 g (two cans of 400 each);
• water – 0,5 l;

Preparation:

1. Prunes are being prepared. To do this, dried fruit is cleaned, washed, dried, cut.
2. Put in a jar, add vanilla.
3. Pour everything and leave for a few weeks.
4. The tincture is filtered.
5. Boiling water, sugar are added to the berries, boiled.
6. All this is passed through a filter.
7. The liquid after boiling the berries is combined with the tincture.
8. Next add milk.

Cognac plum almond liqueur

Pouring is prepared not only on vodka. Elite alcohol will never spoil it. And here is the recipe itself.

Products:

• fruits (preferably Hungarian) – 3 kg;
• cognac – 1,5 l;
• sugar – 1,2 kg;
• almonds – 300 g;

How the drink is prepared:

1. Crushed nuts are placed in a cloth bag, left at the bottom of the jar, brandy is added there.
2. Withstand two weeks in a cold place.
3. The liquid is separated, fruits and other components are added to it.
4. Withstand two weeks.
5. Pass the liquid through the filter.
6. Give time to ripen for another month or two.

Homemade plum liqueur with melon, raisins and orange

Sweet and rich liqueur comes out according to the recipe called “Padishah”:

• plums – 3,8 kg, preferably yellow;
• raisins – 400 g;
• melon – 3 kg;
• sugar – 2,4 kg;
• honey – 1,2 kg (preferably not buckwheat);
• orange – 5 pieces;
• almond essence – 5 mg;
• 1 vanilla pod;
• rum – 2 bottles;
• water.

Preparation:

1. Orange zest is placed in rum, left for 10 days.
2. Melon, plums and orange are poured with real fragrant rum.
3. After a month and a half, the pulp is separated from the liquid. Sugar, water are added to the plums, put in the refrigerator.
4. Fermented raisins are put into the must.
5. Fruits are placed in heat until the end of the fermentation process.
6. The wine is filtered, put honey, rum. Everything is poured into containers.

Recipe for plum liqueur in a slow cooker

A slow cooker is an assistant to any housewife. It allows you to quickly prepare any dish. And with the liqueur, it is possible to turn the same trick.

All that is needed:

• plum – 500 g already peeled;
• sugar – 250 g;
• vodka – 0,5 l.

The preparation is insanely simple. In the “cooking” mode, all components are cooked for 5 minutes, and then 12 hours in the “heating” mode. After everything is filtered through a sieve, you can drink!

Recipe for plum tincture on vodka

The tincture is different from the liqueur. According to the rules, herbs and roots are added to it for a therapeutic effect. But now these two concepts are confused. So in the tincture there are more degrees, it needs less fruits / herbs. Most recipes do not share concepts, one is called another.

Homemade plum tincture on vodka:

• alcohol – 500 g;
• sugar – 500 g;
• plum – 3 kg.

Fruits are laid out in a jar, left for 24 hours so that the juice comes out. Next, pour the liquid until completely covered. All put in a cold place for two weeks, a month.

Plum tincture on vodka with cinnamon and honey

A simple plum tincture is also prepared with honey at home, it has a thick, bright, sweet taste. The recipe is simple.

What you need:

• plums – 3 kg;
• 30 bones;
• vodka – 1 l;
• honey – 0,75 l;
• cinnamon stick.

How to cook:

1. The pits are removed from the plums.
2. The bones are placed in gauze in a jar.
3. Plums are placed on top, poured, left in a cold place for 6 weeks.
4. The liquid is drained, the bones are removed.
5. Honey and cinnamon are added to plums.
6. Hold on for two more weeks.

Homemade plum tincture on alcohol

To obtain a stronger drink, alcohol is added to it. The sweetness is almost inaudible, but the taste of plums does not disappear anywhere.

Ingredients:

• plums – 2 kg;
• alcohol 96% – a glass;
• sugar – 500

How to prepare:

1. The fruits are mashed.
2. Infuse for 1,5 hours, wipe with a sieve.
3. Puree is poured with alcohol.
4. Insist in a cold place for 2 months.
5. Then everything is filtered with cotton wool.

Plum tincture on alcohol with cinnamon and rum

According to the recipe, to prepare plum tincture at home, you will need:

• Plums – 1 kg;
• sugar – 500 g;
• 1 cinnamon stick;
• rum – 800 ml;
• dry red wine – 400 ml;
• alcohol – 200 ml.

Wine, plums and cinnamon are brought to a boil. Then everything cools down. Alcohol and rum are mixed in, everything is insisted for a couple of weeks. Everything is filtered and insisted for the maximum time.

Plum tincture from dried plums with the addition of citric acid

Citric acid gives a pleasant sourness. And she has recipes.

Products:

• prunes – 100 g;
• sugar – 150 g;
• vodka – 0,5 l;
• citric acid – a quarter of a small spoon.

How to prepare:

1. Prunes are poured, the remaining components are added.
2. All this insist 10 days.
3. Then the tincture is filtered, cleaned and stored in a cool place from 15 to 18 degrees.

Sugar Free Plum Tincture Recipe

Tincture can be prepared without sugar, it will be unsweetened, strong.

Required:

• plums – 1 kg;
• vodka – 2 l.

Plums fall asleep in a jar, pour vodka. Insist at room temperature for 45 days. Everything is then filtered.

A simple recipe for plum tincture at home with rowan

Rowan gives a slightly tart, but interesting taste. Berries must be collected in a clean area, away from the roads.

Ingredients:

• rowan – 500 g;
• plums – 500 g;
• cinnamon – 1 piece;
• sugar – 0,5 kg;
• alcohol – 250 ml;
• vodka – 250 ml;
• lemon – 1 piece.

Preparation:

1. Prepared plums and mountain ash are placed in one jar.
2. Add sugar, lemon juice, cinnamon stick.
3. Boil 10 minutes.
4. Cool down.
5. Fill with vodka and alcohol.
6. Time of infusion – a month.
7. Filter.

Plum tincture at home: a simple wild plum recipe (from blackthorn)

There are few thorn lovers. However, wild plum is very useful, and tinctures from it are obtained no worse than others.

What you need to cook:

• sugar – 1,5 kg;
• berries – 4 kg;
• vodka – 4 l.

How to prepare:

1. The turn is mixed with sugar and poured into a bottle for infusion for 1,5 months, the room should be warm, dark.
2. After a while, 0,5 liters of alcohol are poured there, kept for 2 months.
3. Then add the remaining 3,5 liters. Bring to a boil.
4. The tincture needs to stand for about three more months.

Plum tincture for moonshine

Plum tincture on moonshine has an even sharper taste.

Ingredients:

• plums – 2 kg;
• moonshine – 1,5 l;
• sugar – 800 g;
• water – 1 l.

Preparation:

1. Plums fall asleep, fill with water.
2. Bring to a boil, simmer for half an hour.
3. Pour in alcohol.
4. Bring to a boil, do not boil.
5. Cool and insist 10 days in a dark place.
6. Strain and leave for the same time.

The recipe for plum tincture on moonshine can be slightly changed by adding other berries and spices.

Dried plum pouring at home with moonshine

The simplest plum tincture is made from plums or prunes with the addition of moonshine. For cooking, you need 1 liter of alcohol and only 8 pieces of prunes.

Prunes with moonshine insist 10 days. Strain through gauze. Then poured and put in a cold place.

Conclusion

Plum liqueur is a delicious drink that can be prepared with a minimum strength, add spices and make it gourmet. With the addition of cinnamon and other oriental spices, no one will understand that this is not expensive elite alcohol. Recipes for tinctures and liqueurs for all tastes. It is very difficult to spoil them, but cooking is easy!