Plum ketchup

Ketchup is a popular dressing for many dishes. Potatoes, pizza, pasta, soups, appetizers and most second courses go well with this sauce. But store-bought products are not always healthy, contain harmful additives and, unfortunately, quite often come across completely tasteless. Unusual plum ketchup is also prepared at home.

Plum ketchup secrets

Homemade plum ketchup is not really someone’s invention or replacement of tomatoes with plums. His homeland is Georgia. And there it is called tkemali! This is the most traditional spicy sauce. There is a recipe according to which it is usually prepared in Georgia. But every family has its own secrets. It also underwent changes on the way to Our Country, Ukraine and Belarus. They put tomato, tomatoes, bell pepper and a variety of seasonings in it. But at the heart of this recipe are two rules:

1. The only suitable variety is tkemali (that’s where the name comes from), this is a sweet and sour variety, otherwise called “blue cherry plum”.
2. One small but very important ingredient is pennyroyal. Its taste resembles the usual one, but there is bitterness.

Ketchup goes well with many dishes. They are seasoned with potatoes, cereals, snacks, more often meat and fish.

Plum ketchup with tomato paste

To give a more familiar tomato flavor, add tomatoes. But at the same time, plums do not disappear anywhere, but make it more interesting.

Recipe Ingredients:

• plums (sour varieties) – 2 kilograms;
• tomato paste – 400 grams;
• dill – 6 dry and 6 fresh sprigs;
• garlic – 100 grams (or more, to taste);
• mustard and cilantro (seeds) – 1 small spoon;
• bay leaf – 2 pieces;
• peppercorns – 8 pieces;
• salt – 1 spoon;
• sugar – 1 spoon.

Preparation:

1. Dill spread on the bottom of the pan. Fruit on it.
2. Fruits are prepared without adding water, as they will release juice, stir. Time – 50 minutes.
3. All fray, gruel is passed through a sieve.
4. The mass is still boiled, after boiling, wait 6 minutes.
5. Garlic, pepper, fresh dill are crushed with a meat grinder.
6. They put a tomato. Wait another 15 minutes after boiling.
7. Add salt, bay leaf, twisted mass in a meat grinder.
8. Cook for 15 more minutes.

Recipe for plum ketchup with garlic and herbs

And according to this recipe, Georgians are used to cooking. For it, spicy herbs, garlic are used. It is difficult to find a tkemali variety, so they often take an eel or another sour variety.

Recipe:

• eel – 1 kilogram;
• Salt – a pinch;
• sugar – 25 gram;
• garlic – about 3-5 cloves, to taste;
• chili pod;
• fresh dill;
• swamp mint;
• beam cilantro;
• dry coriander – 6 grams;
• dry fenugreek (suneli) – 6 grams.

How to prepare:

1. Whole fruits are poured with water and simmered. The skin should peel off, the flesh should separate. Cooking on slow fire.
2. Next, they are wiped.
3. The slurry is brought to a boil.
4. Spices, salt, sugar fall asleep.
5. Greens are crushed.
6. Add chili and garlic.

Plum ketchup with spices

Seasonings give any dish its zest, saturate with taste. It is especially good to add them to sauces.

Ingredients for the recipe:

• plums – 4 kilograms;
• salt – 5 tablespoons;
• chili – 4 pieces;
• garlic – 4 heads;
• cilantro – to taste;
• coriander in seeds;
• dill, basil to taste;
• walnuts – a handful.

Preparation:

1. Seedless fruits are boiled and rubbed.
2. Add all ingredients, cook until thick.

Ketchup from tomatoes and plums for the winter

Ketchup is prepared not only for quick consumption, but also rolled up for the winter. It is well stored, and during infusion, the taste becomes more interesting and rich. It is good for them to season main dishes in the cold season, when there is no way to make it at home.

Recipe:

• fruit – 5 kilograms;
• tomatoes – 1 kilogram;
• sweet pepper – 0,5 kilograms;
• garlic – 2 heads;
• chili – 2 pieces;
• sugar – 1,5 glass;
• salt – two tablespoons.

The sequence of preparation for seaming for the winter does not differ from other recipes:

1. Banks are sterilized.
2. Fruit is peeled, separated from the bone, tomatoes and peppers are cut.
3. Everything is passed through a meat grinder.
4. All simmer on low heat for half an hour. Then they cool down.
5. Grind through a fine sieve to obtain a uniform consistency.
6. Three more hours to prepare.
7. Half an hour before the end of cooking, chopped garlic is thrown.
8. If the acid is not enough – add vinegar.
9. They pour everything into banks, roll it up. They leave it in the cellar.

Sweet and sour plum and tomato ketchup

Sweet and sour sauces go well with meat. The sour variety is combined with sweetish tomatoes and results in a unique taste.

What you need to cook:

• tomatoes – 2 kilograms;
• plums – 2 kilograms;
• onions – 5 pieces;
• chili – 1 piece;
• cup sugar;
• salt – 2 tablespoons, you can change the amount to taste;
• vinegar – 100 milliliters;
• celery – a bunch of leaves;
• basil – a bunch;
• parsley – a bunch;
• cloves – 1 teaspoon;
• ground cinnamon – 1 spoon;
• dry mustard – 1 spoon;
• ground pepper – 1 tablespoon.

Preparation:

1. Tomatoes and plums are passed through a meat grinder.
2. Onions and celery are also chopped with a meat grinder.
3. Cook all the ingredients until boiling, carefully remove the foam.
4. It is better to tie the greens into bundles to dip them into the sauce for the time of cooking, and then take them out.
5. Chili is not crushed, just put in a dish.
6. Other ingredients are added (vinegar is not touched).
7. Wipe the mass until smooth.
8. Boil for 20 minutes, only at the end pour vinegar.

Ketchup recipe with plums and apples

The apple sauce combines sweetness, a little bitterness and a bit of sourness.

Recipe:

• plums – half a kilogram;
• apples – half a kilogram;
• water – 50 milliliters;
• sugar – to taste, depends on the variety of fruit;
• cinnamon – half a teaspoon;
• Xnumx buds clove;
• ginger – 4 grams.

Sequence of preparation:

1. Plums and apples are peeled. The pieces are boiled for 10 minutes.
2. Grind fruit.
3. Sugar is added to the mass and then simmer again for 10 minutes.
4. Put ginger, cinnamon, cloves.
5. Cook until thick.
6. Remove the cloves.

Plum ketchup for the winter with red wine

The following recipe is significantly different from the others, plum ketchup is prepared without tomatoes, but this does not make the ketchup less tasty.

Ingredients:

• dried plums – 200 grams;
• red wine – 300 milliliters;
• wine vinegar – 2 teaspoons;
• ground pepper – to taste;
• figs – 40 grams.

Preparation:

1. Fruits are poured with wine and insisted overnight.
2. Then boil for 5 minutes.
3. They make a puree.
4. Pour vinegar and wine.
5. Peppers and figs are thrown into the sauce.
6. Ketchup is ready!

Tomato, apple and plum ketchup

Those who like to experiment add apples and tomatoes to the ketchup with plums at the same time.

Recipe:

• tomatoes – 5 kilogram;
• apples (preferably sour) – 8 pieces;
• plums – half a kilogram;
• bell pepper – half a kilogram;
• sugar – 200 gram;
• salt – to taste;
• vinegar – 150 milliliters;
• ground pepper – half a teaspoon;
• cinnamon and cloves – one third of a teaspoon.

Recipe step by step:

1. Vegetables, like fruits, are washed, cut into pieces.
2. Simmer on low heat for 2 hours.
3. Pass through a juicer.
4. Then they boil again, after 20 minutes they throw spices.
5. Then simmer on the fire for another 1 hour.
6. When 10 minutes remain until the end, pour vinegar.
7. Ketchup is ready, you can roll it up for the winter!

Plum ketchup for the winter with basil and oregano

It is difficult to overdo it with herbs, so the more of them, the better. But everything has its limit and rules of combination!

Recipe for ketchup with basil and zucchini:

• tomatoes – 4 kilograms;
• onions – 3-4 pieces;
• plums – 1,5 kilograms;
• oregano and basil – in a bunch;
• salt – 50 grams;
• dry chili – 10 grams;
• apple cider vinegar – 80 milliliters;
• Garlic – 2 cloves;
• a mixture of peppers (can be bought at the store).

Preparation is similar to other recipes:

1. Everything is passed through a meat grinder with chili, onions, tomatoes.
2. Boil 10 minutes.
3. Add chopped herbs and spices.
4. Keep on fire for 30 minutes.
5. Add vinegar 10 minutes before the end of cooking.

Plum ketchup recipe for the winter with bell pepper

The combination with bell pepper is ideal for meat. And the recipe is just as simple.

What you need:

• plums – 3 kilograms;
• bulgarian pepper – 10 pieces;
• garlic – 8 denticles;
• salt – 3 tablespoons;
• sugar – depending on preferences;
• curry – 15 grams;
• hops-suneli – 15 grams;
• cinnamon – a spoon;
• ground pepper – to taste;
• cloves – a teaspoon.

How to prepare ketchup with bell pepper:

1. Traditionally, plums, peppers, garlic are passed through a meat grinder. Additionally, you can rub through a fine sieve.
2. They throw spices and put everything on a slow fire for half an hour.
3. Ketchup is ready to roll. They use sterile jars, wrap them up and set to cool before lowering into the cellar.

Rules and terms of storage of ketchup from plums

Ketchup is stored in the same way as other preserves. There are no special storage rules.

Jars and lids must be well sterilized. To keep the sauce for a long time, use only intact products. And at the end of cooking add apple cider vinegar.

Conclusion

Plum ketchup goes well with all dishes. The combination with fish, meat, potatoes, vegetables is especially bright.