Plum jam with cocoa for the winter

With the onset of cold weather, you want to try something sweet and summery more and more, and a plum in chocolate is just perfect for such an occasion. There are many different recipes for making this delicacy, which will evoke memories of summer and warm you on cold winter evenings.

Secrets of making plum jam with cocoa or chocolate

Many of those who have a negative attitude towards store-bought sweets containing various flavors and preservatives try to diversify their diet with homemade goodies. Plum in chocolate for the winter will not leave indifferent any member of the family. To make the dessert even tastier, you need to know a few useful tips:

1. To get rid of the hard skin, you can pre-blanch the fruit.
2. Plums should be of a late variety so that the jam is thicker and sweeter.
3. When preparing jam from early varieties, more cocoa and sugar will be required, moreover, cocoa will give a spectacular shade to the sour taste of plums.
4. If you add a little butter to the treat, it will have the consistency of a paste.
5. To improve the taste, it is recommended to add nuts or cinnamon or ginger to cocoa jam.

Following the advice of experienced chefs, as a result, you can get the most delicious plum jam with cocoa or chocolate, which will delight the whole family during evening gatherings.

Classic recipe “Plums in chocolate” for the winter

The recipe is quite simple and quick, but in the end you get a tender and pleasant jam with cocoa, which will become a favorite family dessert.

Ingredients:

• 2 kg plums;
• 1 kg of sugar;
• 40 Cocoa;
• 10 g vanilla sugar.

Recipe:

1. Wash the plums and remove the pits.
2. Pour 500 g of sugar and let it brew for several hours until a large amount of juice is released.
3. Add sugar and add cocoa with vanilla.
4. Mix well and reduce heat after boiling.
5. Gently stirring, boil for about an hour.
6. Pour into jars and place in heat to cool.

Another easy way to make jam: 

Jam “Plum in chocolate” with butter and nuts

To prepare chocolate plum jam, you must carefully study the recipe. The result will pleasantly surprise all relatives and friends, and guests will come more often to try the delicious dessert again.

Ingredients:

• 1 kg plums;
• 1 kg of sugar;
• 100 g of dark chocolate;
• 100 g butter;
• Xnumx g of walnuts.

Recipe:

1. Wash the fruit, remove the seeds and cut into slices.
2. Pour sugar and put in heat for 4 hours to extract juice.
3. Put on a small fire and boil.
4. Add butter and grated chocolate and keep for another hour, lowering the heat and stirring regularly.
5. 15 minutes before completion, add chopped walnuts.
6. Place the jam in clean containers and leave to cool.

Recipe “Plums in chocolate” with hazelnuts

If you want to try chocolate-covered plum jam with a pleasant nutty flavor, you should use this recipe. The jam is easy to prepare and has a unique taste.

Ingredients:

• 1 kg of fruit;
• 500 grams of sugar;
• 150 g of cocoa powder;
• 100 g of any hazelnuts;
• cinnamon and vanilla optional.

Recipe:

1. Divide the washed fruit into two halves and, getting rid of the seeds, place in a deep container, covered with sugar. Wait until the sugar begins to dissolve in the plum juice.
2. Roast hazelnuts in a pan or oven. Grind them using a mortar or blender.
3. Put the container with plums on the fire and add a little water if necessary.
4. Bring to a boil, without stirring, remove from heat and allow the mass to cool. Do this several times until all the juice has evaporated.
5. Add chopped nuts and cocoa before sending the mixture to the stove for the last time. Boil, then pour the jam into jars, roll up and place in a warm place to cool.

Plum jam with dark chocolate

Such a dessert with dark chocolate is recommended to be consumed as quickly as possible, and it will not last long anyway. This homemade jam will become a family favorite treat and a good opportunity to give up harmful store products.

Ingredients:

• 1 kg plums;
• 800 grams of sugar;
• 100 g dark chocolate (55% or more).

Method of preparation:

1. Wash the fruit, cut in half, remove the seeds.
2. Grind the fruits using a blender to a puree state.
3. Add sugar and mix thoroughly.
4. Boil for half an hour, stirring regularly with a wooden spoon so that the mass does not burn, and remove the resulting foam.
5. Cook until the liquid turns a rich red color.
6. Add pre-melted chocolate and wait until it boils.
7. Pour into jars and send to a warm room.

Recipe for plum jam with chocolate and cognac

A simple recipe for this jam will help create a unique dessert that will appeal to every sweet tooth. Alcohol in the composition of the jam will give originality to the taste and amazing aroma.

Ingredients:

• 1 kg plums;
• 500 grams of sugar;
• 100 g of dark chocolate;
• 50 ml brandy;
• 1 p. pectin;
• vanillin, ginger.

Recipe:

1. Wash the fruit, remove the seeds and cut into 4 pieces.
2. Add sugar and leave to infuse overnight.
3. Put on fire, after adding pectin.
4. After thickening, pour in the melted chocolate in advance.
5. Before the end of cooking, add cognac for 5 minutes and do not forget to stir.
6. Pour into jars and keep warm.

Plum jam with cocoa and vanilla

This recipe for plum jam with cocoa and vanilla will be easy for even the youngest housewives to master. The original taste will not leave anyone indifferent and will really be remembered for a long time. In addition, cocoa will give strength and cheer you up.

Ingredients:

• 2 kg plums;
• 1 kg of sugar;
• 40 g of cocoa powder;
• 2 p. vanillin.

Recipe:

1. Remove the seeds from a clean plum, sprinkle with sugar and leave for 4-5 hours.
2. Put on the stove and, adding cocoa, cook for an hour.
3. 10 minutes before the end of the cooking process, add vanillin.
4. Send the finished cocoa jam to clean jars and place in a warm place.

Chocolate plum jam with apples

A winter supply of chocolate plum jam with the addition of apples will be extremely tasty and healthy. The dessert turns out to be thick due to the high content of gelling pectin in the composition of apples.

Ingredients:

• 300 g plums;
• 2-3 apples;
• 50 g of dark chocolate;
• 350 grams of sugar;
• cinnamon, vanilla, ginger optional.

Recipe:

1. Divide the clean fruits into two halves, removing the stone.
2. Peel the apples, separating the core.
3. Grind all the fruits with a blender or meat grinder and, adding sugar, place on fire.
4. Stirring occasionally, cook over medium heat.
5. After boiling, add grated or pre-melted chocolate and cook for another 10 minutes.
6. Pour the finished jam into jars and leave to cool completely.

Recipe for thick jam “Plum in chocolate”, like marmalade

To add variety to homemade preparations for the winter, you should try the recipe for thick jam. This is a good homemade substitute for store-bought marmalade, which does not contain dyes and preservatives.

Ingredients:

• 1 kg plums;
• 500 grams of sugar;
• 50 g of dark chocolate;
• 50 g of cocoa powder;
• 1 packet of gelatin.

Recipe:

1. Wash the fruits well, separate the stone and cut into small slices.
2. Add sugar and leave overnight for its complete dissolution in the juice of the plums.
3. Let simmer over medium heat for 20 minutes, stirring occasionally.
4. Prepare the gelatin ahead of time as directed on the package.
5. Add grated chocolate and cocoa powder to the mass, cook for another 10 minutes.
6. Remove from the stove, add gelatin and pour into jars.

“Plum in chocolate” with citrus notes

An interesting interpretation of the classic recipe will appeal to all sweet lovers and win the heart of every gourmet. Homemade jam is used both fresh and as a filling for a pie or casserole.

Ingredients:

• 1 kg of fruit;
• 1 kg of granulated sugar;
• 40 g of cocoa powder;
• 1 orange

Recipe:

1. Pour sugar into prepared pitted plums and leave for 5-6 hours.
2. Remove the zest from one orange and squeeze the juice separately.
3. Combine the candied fruits with orange zest and juice, stir gently.
4. After boiling, add cocoa.
5. Remove from heat, pour into jars and leave to cool.

Recipe for confiture “Plum in chocolate” with agar-agar

Confiture “Plum in chocolate” with cocoa and agar-agar according to the presented recipe is guaranteed to be extremely tasty. The workpiece is suitable for long-term storage and is used exclusively as an independent product.

Ingredients:

• 1 kg plums;
• 1 kg of sugar;
• 40 g of cocoa powder;
• 1 h. l. agar-agar;

Recipe:

1. Remove the seeds from a clean plum and boil the fruits in a glass of water.
2. Boil for 10 minutes after boiling and grind the mass using a blender.
3. Pour sugar into the jam and bring to a boil again and, adding cocoa, cook for 5 minutes.
4. Add agar-agar prepared in advance, as indicated on the package and, stirring gently, remove from heat.
5. Pour the finished jam into clean jars and leave.

Chocolate jam from plums for the winter in a slow cooker

To make “plum in chocolate” jam with cocoa for the winter in a slow cooker, you do not need to have much experience in preparing blanks for the winter. The perfect taste of delicacy will delight not only relatives, but also guests.

Ingredients:

• 1 kg of plum fruits;
• 1 kg of sugar;
• 40 g cocoa powder.

Recipe:

1. Gently wash the fruit, divide into 2 halves and get rid of the stone.
2. Pour sugar and wait until the juice stands out and the sugar partially dissolves.
3. Drain the resulting syrup and put to cook over medium heat, adding cocoa.
4. After boiling, drain the liquid into the slow cooker and pour in the fruit slices.
5. Turn on the “extinguishing” mode and hold for about an hour.
6. Pour the finished cocoa jam into clean jars and put in heat until cool.

Storage rules “Plums in chocolate”

The storage temperature of the original jam should vary from 12 to 17 degrees in case of avoiding sunlight on the product. Do not take it out into the cold and expose it to strong temperature changes, because it can sugar.

Jam with cocoa is stored in similar conditions for 1 year, but after opening the jar, it must be consumed within a month. After the expiration date, the product must be disposed of to protect your health.

Conclusion

Such a tasty and healthy delicacy as a plum in chocolate will not be difficult to prepare at home. And the originality and sophistication of taste will amaze any gourmet and become an adored jam for the whole family.